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Making the tommies for tonites dinner. Thank you for the inspiration!

Brotherrrr i made these and it was straight 🔥 just sub'd you!

I have to try this recipe. Sounds delicious, thanks. 😊

Nice t shirt. Is that Ed Hardy.

Omg!! I came across this video on this lazy Sunday at home. Loved everything about it. I’m totally down for the salmon salad and the sangria. I too love Bartlett pears. I found you on TH-cam and subscribed right away. I love your personality and the way you put the ingredients together. It’s an art form. I’m going to spend some time exploring this site. Including the pod. Keep those delicious recipes coming. Ana. (Cuban from NJ, USA) 🇨🇺+🇺🇸

Omg‼️Where have I been‼️ I ran across this segment on this lazy Sunday on PBS.. I LOVED IT❕I looked for you on TH-cam and subscribed right away. I love salmon so I’m totally down for the salmon salad.. with the Sangria😋 I am not fortunate enough to go catch my own but I’ll find the best salmon I can, of course wild caught. I LOVE your personality and watching you put the ingredients together! It’s an art form. Keep those awesome recipes coming and rocking the “community” spirit!!! I have to spend some time exploring your site.. including the pod. 🤗 Ana; a Cuban from NJ, USA

Great show!

Love it🤩

Your videos are amazing. I really like it. I am a new subscriber to your channel. Can I talk with you Spatchcock?

No disrespect, but as a native New Orleanian, you would never find mayonnaise or any condiment on a muffuletta. The olive salad is the condiment. Also, you would never find bacon in the olive salad. But I understand you are giving your own spin on it.

Yummy 😋

Heard you're having an event at Heritage Hill? Tell me more. Great show!!

Is that a burrito in your pants or are we watching the mummy.😂

Are you related to HR...as in HR Funk, the gun channel guy? He is awesome

Thanks for sharing your skills! I live in B’Ville and would love to know where was that drive in??? Slainte, DC🍀

Go phins!

Vid sucks

Great site. Great topics. Very appealing.

Dope video man! I am curious if you can call it a katsu sandwich without katsu sauce 🤔 looks delicious still! I'll be back for more 🤘

Its. Deĺicioùs

Chau is amazing!

For where two or three are gathered it’s a party! God forgive me for the blasphemy 🙏🏾

Wegmans basting oil works great on turkey!

Delicious ❤❤❤❤

Watched it live, taking some of these ideas on my vacation.

Yes, yes, yes!!! @28:57. Love this thought, way of being!

i keep forgetting what night the show is on, but i watched it on youtube.

nice show,ive shopped at Steigerwald's for years.

Pretty sure MD 20/20 was the 90's drink

I’m thinking of doing the coating and then freezing them until ready to cook. Have you tried that? Thanks for the great video!❤😂

Great job everyone!

Nice Job! How about hot honey or jalapeno cream cheese in the cupcakes. I love the heat!!

Tried these last night when in Florida. Better than chicken wings in my opinion. I'm in California and they don't make these anywhere. Thanks for TH-cam now I can make them at home.

That has to be a show stopper maybe over some Linguini.

Outstanding great job explaining the reasons for each ingredient

As someone who is (sadly) tomato intolerant, I can't wait to try this!!

I only used bacon / pancetta with sausage Nice change

Looked for several salmon salad recipes - this is the one. Thanks so much!!

Red face.. bloated.. shaky hands... yeahhhhhhhh... u might have a problem

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Not gonna say that isnt good...but the mayo is a sin.✌

Looks delicious, but…Prince of Purple Rain fame was actually a vegetarian most of his adult life right up until his passing away in 2016 so he wouldn’t have eaten the bacon.😂💜 Elvis actually ate the sandwich you made: two pieces of bread, spread thick with creamy peanut butter, topped with sliced or mashed banana, topped with thick strips of bacon, and fried in a skillet by his long-time cook, Mary Jenkins-Langston, who cooked for Elvis Presley for 14 years and passed away in June 2000 at 78 years old due to complications after two strokes. But Elvis did fly to Colorado for a similar sandwich called “Fool’s Gold”. As the legendary story goes on Southern Living magazine’s website, “after a 1976 concert, Elvis and his police bodyguards ventured to the now-closed Colorado Mine Company restaurant for a bite to eat. There, he ordered a Fool's Gold Loaf-a sandwich made with a loaf of sourdough bread, a pound of bacon, a jar of peanut butter, and a jar of jelly. (Estimates put the sandwich at a whopping 8,000 calories.) Fast forward a bit, and back at Graceland, Elvis got a late-night hankering for the loaf. And just as any good rock 'n' roll legend would do, he hopped on his private jet with a couple of friends in tow and flew to Denver. The owners of the restaurant met him at the hangar with a pile of the enormous sandwiches (some say they brought 22, others say 30); he enjoyed his Fool's Gold Loaf without ever leaving the hangar (stories say he paired it with Perrier and champagne), then headed back to Memphis.” 😉

Nope

Good recipe, but two things: 1) That little piece of red pepper on the stove was triggering me. 2) I kind of expected him to throw the pot after he dumped the pasta.

This was the clam chowder my grandmother made before everyone turned it into thick paste that didn't have any clam flavor. It taste like clams not dill or potatoes.

I like your Syracuse sign behind you. Let’s Go Orange!

I love the light pan toss technique

I just made this the other day. I have no idea if I did it correctly cause it was my first time having it. But it was delicious

Cooking frozen tilapia. Breading with crushed cheese puff chip dust and seasoning, frying in a pan.... mmm.

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