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What do you mean by leaves that are not Edible??? I'm confused. What kind of leaves are those

This is what I’m making today.😊😊

Delicious!😋

Thanks for sharing ❤

I love to cook,you guys really helping me a lot

Looks delicious.

I just tried it and it was magical. Thanks so much for sharing!.

Hi Mrs.Clark, I don't understand the recipe.

Your English is so clear, simple and to the point 👉. Thank you sister

Love this ❤

Our Liberian food is the BEST in the entire world!!😘🥰😍 🌎

Wooow❤

Hello wanted to say I tried this recipe. Because I was looking for rice bread recipe with cream of wheat and you’re the only one I saw I was so happy. It came out so well and delicious .

I like it

Thanks so much, i appreciate and will give a try soon

What variety of peppers do you recommend for the hot peppers?

I love what I'm seeing and I will keep following you. My mouth keep watering. 🤪 Please!, you need to steam those stuff a little bit before adding to the sup. Cuz I see you putting the fresh scream, fish, and dry fish with out steaming it first. And you lastly put a Maggie with out it being mashed first?

My mouth is watering for this 😊

Thank for your teaching lm from Zimbabwe based in South Africa

Plain Yogurt Sour Cream Coconut flakes Lemon juice

Hey, mama Africa 😊😊😊😊😊❤❤❤❤ will surely follow your steps cooking this tomorrow.😊

Thank you for this wonderful food preparation❤

What's the name of the vegetables please

Amen, mama! Thanks.❤

I’m going to try this

You forgot to include the yeast in the written recipe. Also, I would add milk instead of water.

You got one new subscriber from Australia 🇦🇺 thank you 😊

You spoke of barking powder, but not seeing in your ingredients

Amen You make me a baker I’m honored

I thought you would parboil the seafood ( fish, chicken feet, etc) prior to adding them to the palm butter. Anyway, UMH !

Thanks a million

Thanks for the knowledge dear

Very tasty 😋

Nice 👍

Interesting about the coconut flakes. What’s the story with it?

I'm also a Clarke from Liberia. Maybe we're related!

Good job ❤

I just tried your recipe and it came out so yummy 🤤 so soft and juicy 😊 it’s my first time trying to make shortbread and it was perfect 🤩. Thnx

looking very nice, will be emulating it today

Ooh my God this is my childhood favorite bread in ressess time 😅😅😅

What if you don't have sour cream

Are u Liberian?

This rice bread came out very nasty. And hard.

i want to start a business, and i want to make a large quantity, pls send me the measurements

Thanks for ending with the encouragement

I really love the way you cook this hollow rice, am going to give it a try thanks.

❤❤

😭😍

Thank you sis❤❤❤may God bless you too.

Just tried this recipe and it is soft, moist and really delicious. The only modification I did was to use 2 cups Cream of Wheat and 1 cup of rice flour. Thank you for sharing!❤