วีดีโอ

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Lola dadi

❤

Clearly demonstrated! Thank you!!

I am a dedicated client of Matsu, my favoprite one is nr 3. "Matsu el recio", Very dark, full of aroma and very pleasant. In Norway it costs around 23 euroreally a good one. I recomend everyone to taste it even once, then you never buy other kinds of wines.

It was very good

Here because of Tristan Tate

Where do Inputchass?❤

Okay

Please stop placing these extremely annoying and loud sounds everywhere in your video, it's unbearable, it's makes the video unwatchable.

Aiyoo diabetes

Wow

It helps to heat up the air under the cork, not the cork itself

Satanic wine. 666 in the logo.

You guys never showed the pushing inside clearly 😢

Moët & Chandon Brut Imperial used to be known as "White Star". The famous White Star line of Ocean Liners (including the Titanic) served it as the :House Champagne in the first class section of their ships. It has remained very consistent over the years, and represents a really good value.

This is very true my old wine glasses were more of a water goblet and you can taste the wine but if you know it was kind of blah. I picked up some new tapered wine glasses that have a larger bowl and a smaller opening where you're sipping from it and the wine tastes so much better

U great

Pink guy is a super one

don't forget you want to hold it by the stem so you can swirl it and let the inert gasses escape from the wine which makes it taste better. this is especially true if it's an older wine that's been corked for a long time.

Get closer to the microphone

If I’m not mistaken I don’t think the US stores carry the Dolche sweet sparkling that you tasted.

Ordered them today and will try (red only) ;)

You are gorgeous! 🥰

Last one should be "fuck this life."

Merlot & Malbec are medium bodied wines 😂

Please don't this people

Im not mathematically inclined but that looked like one., i’m fairly sure i can count to one!

That's so stupid

Is that beer called hoe garden lmao

Watching this 20 min before my bumble date

Simple syrup in a G&T? - an adamant no thank you! Tonic water has enough sugars to dance marvelously with the gin.

Is this a bit?

'promo sm' 🎉

Messy! Should use high ball, used proper muddler, good variety of cocktails, must post the concoction. So far it’s ok naman.

Very adventurous ❤

Funniest video short from your youtube channel

There is something I saw in one of travels to Spain, I don't recall when, but they mixed red wine with coke and ice; I believe it's called kalimotxo. Perhaps an episode with unusual combinations with wine. I love all the videos made by your company, all very educational and fun

Not interesting u ruin the beauty of serving wine, add info of your intention ❤

yeeeaaahhh...gonna have to disagree. I love ice in white, and when it's hot, I might just put a single cube in red. I am in Queensland, Australia. I do agree with the idea of enjoying it how the winemaker intends, and that's where I learned my ice habits, so if i'm wrong, so are they. If i'm in air-conditioning then it's all good by itself. I think you made a good video, but all of the 'exceptions' to the rules really proves that the rules are flexible

All this I information is true, but if you aren't enjoying your wine because the temperature is too warm, just add ice. Italians add ice to their red wine when it's too warm. If Italians do it, then it's fine for me!

I’m very happy that your company continues to make videos about wines. You break down the wine facts to the basics and understandable to everyone.

How to say these correctly: Shiraz/Syrah, Syrah - Grenache - Mourvédre, APPELLATION D'ORIGINE CONTRÔLÉE

What does the Q on the foil stands for?

Gewürztraminer, how is this properly pronounced? And also Willamette. Thanks!

most demented tutorial ive seen in a while tbh.

Its called Mimosa

Wow 🤣

been interested in wines and liqour …since my boss here in malaysia has a wide range of wine and liqour..i love arranging it per region while doing the inventory..❤❤❤

I really interested to become a sommelier❤️❤️❤️❤️