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Jim Goodwin
เข้าร่วมเมื่อ 5 ม.ค. 2014
Food Safety Training Series: Rapid Cooling (Vietnamese)
Produced by Denver Department of Environmental Health
มุมมอง: 1 037
วีดีโอ
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This training is good 💯💯
Thanks very much for sharing this video
That's rapid?
no way cooking chiken on red board soo bad syrius
omg so dirty job
Thanks!
Oysojdz
this is so trash ahahahahahahahaahahahahahahahajkahahahahahaha
I guarantee you, almost no one in the entire US follows this guide.
piz uplood one videos
how much dp firerjar temptejar
Just a note, I prefer spray-rinsing dishes as opposed to dunking them in water. The reason being, repetitive dunking often results in a dirty rinse sink.. Which affects the cleanliness of the dishes you're washing.
Thx for sharing this informative video! I am taking degree in food service currently! 😁👍
I want to use your video for my learning object. Thanks.
Im assuming i can link this to my employee site ?
thank