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How did this turn out? i did something similar and am having a hard time getting my cast iron back to non-stick status.

Is it extremely heavy?

Avocado oil is best for seasoning.

What’s the weight rating? Keep me posted looking to make my own axles as well

No follow up on the next skillet.

I made the same mistake with a 40 grit flap disc in an angle grinder. That thing will gouge some trenches in the metal. I would start with 80 grit or higher, and go coarser if needed to remove the metal. The big concern I see with the grinding and sanding is getting metal dust in your lungs. People need to do this outdoors, with the wind at their backs, a good mask over their nose and mouth, and eye protection.

Just for fun I tried to restore a real rusty old Lodge skillet. I used muriatic acid to dissolve the rust and after the bubbling slowed down I transferred it to a tub of water. When I took it out of the water, it flash rusted very quickly. Back in the acid, then water, then a solution of bases to neutralize the acid. All the bases I used, caustic soda, baking soda, washing soda... caused a black coating to form on the pan. I was able to sand it off and now have a shiny pan. but the sides are not smooth. I think if I was going to do another one I would not use the acid at all but just start grinding and sanding it smooth, but it was interesting to see how the acid ate up that rust. It will also CAUSE rust to form very quickly. I saw a youtube video from a man who left a container of it open in his shop and the fumes from it rusted a lot of his iron and steel pieces.

Nice I like it

Bought a lodge the other day at a garage sale for $5. Took it home and sanded it all the way. down with a sander to a smooth surface and now it's almost better than my Griswold. I have a video of me redoing it on my channel

I just don't see the advantage of a cast iron skillet over a stainless-steel one, to justify the hassle of seasoning and watching so id doesn't rust. And the weight is almost prohibitive for some uses like flipping or "wobble stirring".

Where do you get the parts?

Never use plant oils on cast iron. You should only be using animal fats such as lard or bacon grease. Butter is great as well. All plant oils create a sticky green film.

Can you tell me what disc was on the angle grinder that you used? Basically im trying to put together a game plan on polishing up a skillet of my own. Thanks!

I just purchased a 1983 Blue model shuttle. Where is a good place for parts?

Way to long. It's a simple process and you're making it too big of a deal.

I always use lard or tallow to season because 95% of the olive oil in stores is counterfeit or tainted with other oils

I had one, It does work for first 5 hours in shaking piston, and then knock on wood and cross your finger and pray. My one still there somewhere. That is not a stainless steel. It is shiny sheet metal.

How high off the ground should you put the opening with a feeder like this

Nice work! Great results.

Would like to see the next video also :)

Aye Man I wanted to thankyou for all these FA 50 videos I plan on doing this same kit with my Fa 50 and I will definitely be watching these again for clarity I appreciate it keep up the good work and your cat looks awesome by the way lol

Did you ever do the other video that you restored the other pan?

Where is the follow up video on this? Super curious how it’s performing. 😊

You are absolutely wrong to season with olive oil as its smoke point is way too low & wont withstand higher temperatures (but you do you). Try, grape seed or peanut oil. My “bumpy Lodge slides an egg fine. Saying that, I’m considering smoothing out one of mine & your method looks good!

@ Liberty DIY Did you ever do the egg test / pan comparison video? I don't see it.

freaky ahh emojis

Garlic is good for you. Honey & garlic even better. Love garlic.

Try .5 : 1 ratio on sugar water. The thinner syrup is closer to nectar consistency and will stimulate them to draw comb and raise brood. Add some pollen sub for protein.

Did you make the tops of the frame or did you buy them? (Pieces that have the curve for the roof to go on)

Nothing beats pure lard for seasoning in my opinion. That's about all they used years ago. I keep some in my fridge for seasoning. Works for me.

Thank you for the walk through! Love riding my FA50 but probably should switch out the tires that are dry rotting. Did you end up doing the rear tire as well?

My Sister and I don't want to see another possum for a long time 🤣 Just recently, we had to trap and safely relocate 6 possums from her property. They entered the home, when the Mother went missing. Not sure what happened to her. Of course, they were searching for available food and shelter. It quickly became a problem. They brought fleas with them and pooed everywhere. I do not recommend touching them. Also, their fecal matter can be contaminated with airborne illnesses. None the less, they are fascinating creatures.

😊

Cute baby ☺️

Put them things back

Nice 🎉

Mr. Winchester looks like a very skilled cage guardian

Thst is just a young Possum, a lot of people don't know they and Raccoons, love cat food.

✅✅✅Awesome Job! Keep up the Great Hard Work !💯💯💯 I’ll be working on mine soon 😂😢

I feed 2 possum now! Seen babies twice in the 10 years I’ve had feral cats visit. They don’t fight or harm the babies either

That cat doesn't mind. They usually don't.

That's a baby! And the opossums can't carry rabies their body temperature is too high and it kills the rabies So don't ever worry about them having rabies and biting you.

I like it a loooooot 😅🎉🎉🎉🎉🎉🎉🎉🎉

Driving on the highway? Haha cool ...nice job getting it to riding condition

The pores in cast iron are microscopic!

I hate invasive species but I also hate tree rats so I’m conflicted.

Lodge comes non stick from the factory. If it sticks, it’s you.

Thank you for taking the time to show us your cool hive. Thanks for supporting your local honey bees!

Is that treated lumber?

Came across this video and thought the design goes beyond the usual, so I'm gonna try it. You gained a new subscriber from it. I'm curious what you feed your chickens in, if you don't mind sharing.