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Holly Hawthorne
เข้าร่วมเมื่อ 31 มี.ค. 2011
Homemade Raspberry Jam
A quick video demonstrating how quick easy and rewarding it is to make raspberry jam at home!
Ingredients:
500g Raspberries (frozen)
500g Jam sugar
1/2 lemon juiced
Method:
Mix the berries, lemon and sugar then stir over a medium heat until the sugar has dissolved. turn the heat on the stove high and boil for 5 minutes whilst stirring constantly.
Do the wrinkle test.
Leave to cool for 10 minutes then pour into jars.
Ingredients:
500g Raspberries (frozen)
500g Jam sugar
1/2 lemon juiced
Method:
Mix the berries, lemon and sugar then stir over a medium heat until the sugar has dissolved. turn the heat on the stove high and boil for 5 minutes whilst stirring constantly.
Do the wrinkle test.
Leave to cool for 10 minutes then pour into jars.
มุมมอง: 160
วีดีโอ
Sweet Pastry Tart - with Thermomix
มุมมอง 5603 ปีที่แล้ว
This is a 6 minute video showing how to make delicious sweet pastry using professional techniques to get the best results! Though this video shows me using the thermomix the same recipe adapts fine to any equipment, just make sure you mix well at each stage. This makes enough for two 23cm tart cases so you can freeze the spare one. You can freeze just the finished pastry or even the fully baked...
Lemon Meringue Pie using my Thermomix
มุมมอง 2.2K3 ปีที่แล้ว
A 5 minute video showing a super simple lemon meringue pie! Enjoy... Note: The Pastry Recipe for the tart shell is available in another video on my site (coming soon!) Lemon Curd filling: 6 lemons juiced and zested 250g caster sugar whisked with 65g cornflour 6 egg yolks 200ml water Thicken mode 80 degrees, take approx ten minutes OR in a Bain Marie whisk everything in a bowl over a medium heat...
Proper Pastry Cream in my Thermomix
มุมมอง 3.3K3 ปีที่แล้ว
Excuse the editing - but this is an extract from my choux video! This 90 second video shows you how to make proper professional pastry cream in the Thermomix using my recipe. Makes about 600g. Ingredients: 250g milk 200g double cream 1 vanilla pod scraped out 80g sugar whisked with 38g cornflour 2 eggs Method in TM5 & TM6 Set for 7 minutes, 90 degrees and speed 4 Enjoy!!
Professional Choux Buns with Vanilla Pastry Cream
มุมมอง 4953 ปีที่แล้ว
This is a ten minute video demonstrating how to make choux buns (or cream puffs) and fill them with home made vanilla pastry cream (creme patisserie). Below are the Ingredients and the method is explained in the video! Choux pastry: 100g milk 100g butter 100g water 4g salt 200g plain flour 5 eggs Pastry Cream - made in my Thermomix 250g milk 200g double cream 1 vanilla pod - seeds scraped out 8...
Chocolate Ice Cream in my Thermomix
มุมมอง 76K4 ปีที่แล้ว
How to make a deliciously rich chocolatey ice cream entirely in the TM6 start to finish.
Traffic Light Salad in Thermomix TM6
มุมมอง 3K4 ปีที่แล้ว
A quick demo to show how in a couple of minutes you can create a colourful salad in your Thermomix!
Rocky Road
มุมมอง 2154 ปีที่แล้ว
A ten minute video cooking demo showing you how to make perfect rocky road at home with cupboard ingredients.
Victoria sponge Cake
มุมมอง 1894 ปีที่แล้ว
A Classic Victoria Sponge Recipe Ingredients: 225g Diced Butter at Room temperature 225g Caster Sugar 225g Sieved Self Raising Flour 2 tsp Baking Powder 4 eggs 200g Whipped Double Cream 1 tbsp Full fat Greek Yoghurt 3 tbsp Raspberry Jam Method: Cream the butter and the sugar, slowly add the eggs. Fold through the flour and baking powder. Split into lined baking trays. Bake at 160 C Fan for 30 m...
Scones
มุมมอง 1514 ปีที่แล้ว
A classic scone recipe, makes 18 scones. I used to make hundreds of these every day when I worked at The Delaunay in London, I would mix the dough at about 2am so it had plenty of time to chill before cutting. Chilling the dough before cutting helps you achieve a more uniform rise when baking the scones. Ingredients: 440g Plain Flour 30g Baking Powder 80g Caster Sugar 80g Diced butter at Room T...
Lemon Blueberry Cake
มุมมอง 1404 ปีที่แล้ว
A colourful moist fruity cake! Ingredients: 190g Diced Butter 190g Caster Sugar 190g Ground Almonds 45g Plain flour 1/4 tsp Baking Powder 4 Eggs 1 Lemon 200g Blueberries 160g icing sugar Method: Cream the butter and caster sugar and lemon zest, slowly add the eggs. Fold through the flour and almonds and baking powder. Spread into a lined baking tray. Scatter over 100-140g blueberries Bake at 18...
Chocolate Brownies
มุมมอง 2464 ปีที่แล้ว
A quick and easy brownie Recipe with an Easter twist! Ingredients: 250g Cooking Chocolate 250g Butter 4 Eggs 250g Caster Sugar 150g Sieved Plain Flour * 1tbsp Sieved Cocoa Powder 2 packets of mini eggs *You can use ground almonds instead of flour for a gluten free version. Oven at 150 C full fan Method: Melt the chocolate and butter in the microwave in 30 second blasts, mix well together. Meanw...
Can you freeze your chocolate ice cream?
Yes! Absolutely 👍
Awesome Holly - sooo much healthier than the stuff off the shelf! Your jam look fab - I’ll be making some at home soon!
Thank you! Let me know how it goes ☺️
Hi Holly, not sure if you will make another video, but if you do, would you consider making french macarons in the next video? I'm a consultant as well, and I seem to be struggling with that recipe. Hope all is well!
Hey! I plan to start making videos in September so will pop it on my list! Thanks for the comment x
I love your kitchen!!!!
Thank you! It wasn’t actually my kitchen it was in a little cottage in Aberdeen - it was all iKea though I believe. I loved it too!
@@Hollyholmes88 Also a TM6 in any kitchen makes it look more beautiful IMO. Great video as well :)
@@LM53180 yes it’s a marvel and attractive!
❤
With rising prices of fuel, and food, people out of work how can you advertise a machine that cost 1500 to 2000 dollars. I would think buying food would be more important then ice cream.
Hi Sharon thanks for your message. I’d be so happy to post details on how to make ice cream without using the machine if that’s what yourself and my other subscribers would like to see. My channel is not about buying food it’s about making it, as a chef I want to share all my tips and tricks and equipment that gets used in professional kitchens today to help save time at home.
So good!
🤗🤗🤗🤗🤗🤗
Nice. Thank you! Does the recipe book comes with the Thermomix?
The disadvantage of TM6 is that it is too expensive and requires a subscription fee, and many recipes are not provided for free. My friend recommended Tokit to me, I bought it in installments on the official website, and it has all the functions of TM6.
Sorry I missed you comment - yes a recipe book comes with it too!
Yum. I’m going to add coffee for mocha. I have a TM31 and no cookidoo but your description has helped me want to experiment. Cheers
how come you stopped making content?
Hey sorry for the late reply! I must have missed this. I plan to start making content again too I’ve been busy with my baby and toddler but the start nursery/ school soon!
How can I get this in my machine
Loving the vagueness of the measuring “150 grams of suuugaaar” 😅 even you’re voice trailed off as the grams stopped climbing at 145g. Great video! It’s helpful to see what it can do
Ah such a clean kitchen <3
Thank you!
Thanks for the wonderful video!
why don't you use the thermomix whisker for the egg whites?
Good question! A few things, the thermomix is excellent at whisking egg whites in small quantities. This recipe is quite a large quantity. my kenwood whisk is huge and the bowl is huge so I believe that creates the best result for volumous meringue . Secondly Im actually not sure that quantity of whites would whisk in one go in the thermomix. An Electric hand whisk would also do a great job ! Hope that’s helpful ….
Si
@@Hollyholmes88 1:26
This is on my request list if ever stay at yours Hols. X
Wow nice kitchen
Love this - so simple. A British Lemon gem, like Holly in her lemon Dress. Great video!
that's a lovely and well-made video holly, well done. gonna try this myself
Thank you! Please let me know how you get on x
This may sound strange but when you turn dial for speed what happens if you go past the number?
Not a weird question. You have speed options 1-10 and as you move the dial through those numbers the speed increases- u can always move the dial beyond the suggested number. 1 is a slow stir , 10 a vigorous blender! You can’t turn the dial beyond 10.
@@Hollyholmes88 I have tremors so I know I would be turning then tremor kicks in and next minute I’m at 99
Wonderful pie!
Thank you! We enjoyed it 🤣
I like it
Thanks !
So yummy!
Thank you!
That looks yummy!!
Can’t wait for my thermomix to arrive😋😉
Hopefully you can try more of my recipes !!! Enjoy your thermomix x
@@Hollyholmes88 will definitely try some .x
You have made ChouX buns look so easy. Will make them.
These were awesome!
Love it! They are looking great!
Thank you! I saved you some
Should you Wash them before??
Always good practice to wash fruit and veg before using in a salad
I love thermomix it’s change my family life eat healthy and cook happy💚💚💚
Thats great! We make so many things that we used to buy like jam, soup and even cocktails! thanks for watching my video
This is so good to watch, great presentation :) You should do more..
Thank you! working on it I promise!
Simple ans quick recipe.. never knew to add yolks in icecream recipe 🤔.. thanks for sharing it 👍🍨
My pleasure, thanks for watching!
When you add eggs it becomes frozen custard. Im a much bigger fan of it due to the richness and creaminess the eggs add
It looks so yummy this was such a big help for me thanks😁
So glad to hear it was helpful Lucy!
Love your video Holly, mine has just arrived today and I can’t wait to experiment 😉
This makes me so happy! let me know how your getting on
Hola
@@Hollyholmes88 2:22
This was very good!
The finished product tastes every bit as good as you say Holly. Many thanks.
I am a baking numpty but you Holly have made the process so simple, even I have the confidence to have a go! Thank you so much.
thanks Frank! your no numpty x