- 125
- 103 860
The Venda Chef
South Africa
เข้าร่วมเมื่อ 25 ต.ค. 2018
On this channel I share food recipes, try celebrity recipes, try some food trends, talk about business (the catering and baking business) and do commentary on everyday topics that affect or that i have seen on social media.
Tshidzimba, a VhaVenda Delicacy| South Africa
Recipe
250g Nawa (Beans)
500g Phonda (Ground nuts)
600g Thuvhule (Samp)
250g Sugar Beans
410-415g milled/crushed Peanuts
1-2 Tbsp Course Salt (to taste)
5L Water in total
Time
12-24 hours of Soaking
5h30min to 6h00 cooking (while adding water when needed)
10-15 min (after adding in the peanuts)
Set over night
Enjoy
Follow me on
Instagram:
Pfunzo pfunzy_thevendachef
The Venda chef thevendachef
Facebook: TheVendaChef/
Twitter:
Pfunzo: PfunzoNengwenan
The Venda Chef: TheVendaChef
Don't forget to Subscribe, comment, like and share
250g Nawa (Beans)
500g Phonda (Ground nuts)
600g Thuvhule (Samp)
250g Sugar Beans
410-415g milled/crushed Peanuts
1-2 Tbsp Course Salt (to taste)
5L Water in total
Time
12-24 hours of Soaking
5h30min to 6h00 cooking (while adding water when needed)
10-15 min (after adding in the peanuts)
Set over night
Enjoy
Follow me on
Instagram:
Pfunzo pfunzy_thevendachef
The Venda chef thevendachef
Facebook: TheVendaChef/
Twitter:
Pfunzo: PfunzoNengwenan
The Venda Chef: TheVendaChef
Don't forget to Subscribe, comment, like and share
มุมมอง: 33
วีดีโอ
Slap Chips recipe| South Africa
มุมมอง 43วันที่ผ่านมา
Recipe Potatoes 2-3 Tbsp Salt Water 1 L Vegetable Oil Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwenan The Venda Chef: TheVendaChef Don't forget to Subscribe, comment, like and share
Boerewors stew Recipe| South Africa
มุมมอง 3814 วันที่ผ่านมา
Recipe 600- 700g Boerewors 1 Large Onion 2 Medium Tomatoes 50g Tomato Paste 1 Tbsp BBQ Spice Salt and Pepper to taste 1 Beef Stock Cube 2-3 Cups Water 3 Tbsp Canola Oil 1 1/2 Tbsp Garlic Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwenan The Venda Chef...
Simple Creamy Samp| South Africa
มุมมอง 2921 วันที่ผ่านมา
Recipe Ingredients Initial cooking 500g Samp grains 2750ml Water 1 Tbsp Salt To finish of the cooking and add the creaminess 4-5 Tbsp Margarine or Butter 1-2 Tbsp Salt 1-2 Tbsp White pepper 1 Chicken Stock Cube 2-3 (1/4 Cups) (180ml) Full Cream milk or Cream Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: T...
Potato Stew Recipe| South Africa
มุมมอง 604หลายเดือนก่อน
Recipe 1/4 Cup Canola Oil 1.5Kg Potatoes 1 Tbsp BBQ Spice Salt and Pepper (to taste) Water (Enough to cover the potatoes) 1 Large Onion 3 Large Tomatoes 1 Tbsp Garlic Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwenan The Venda Chef: TheVen...
Jam Squares recipe| South Africa
มุมมอง 135หลายเดือนก่อน
Recipe 1/2 Cup Margarine (121g) 1/2 Cup Sugar (123g) 1 Large Egg 2 Tsp Vanilla essence (10ml) 2 Cups Cake flour (312g) 2 Tsp Baking Powder (7.4g) 1/4 Tsp Salt (1.9g) 1/2 Cup Jam (178g) 2 Tbsp Milk (30ml) Cook time (30-35 minutes) Small dough freeze time (25-30 minutes) Dough thickness in video (about 1cm) Pan size (24X24 cm) Cream margarine Sugar, add the egg, whisk, vanilla, whisk, dry mix (fl...
Chicken Liver Stew| South Africa
มุมมอง 233หลายเดือนก่อน
Recipe (Ingredients) 500g Chicken liver 50g Tomato Paste 1 Large Onion 1 Large Green Pepper 2 Tbsp Garlic 1 Tbsp Peri-peri Powder Salt and Black Pepper to taste 1 Tbsp Chicken Spice 1 Cup water Sweat the onion green pepper, add garlic and sweat more, then add in spices, then liver, cook for 5-10 minutes, then add in paste water, and cook for 10-15 minutes on medium to low heat. Enjoy Follow me ...
Tomato Egg 'gravy'| South Africa
มุมมอง 552 หลายเดือนก่อน
Recipe Ingredients 5 Large Eggs 1 Large Onion 1 can diced Tomatoes (or 3-4 Fresh Tomatoes) 2 Tbsp Crushed Garlic Salt and Black Pepper to taste 1 Tbsp Chicken spice 3-4 Tbsp Oil Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwenan The Venda Chef: twitter...
10 ways to successfully follow a recipe
มุมมอง 462 หลายเดือนก่อน
Enjoy 24:19 Ultro 23:25 10- Have fun 20:55 9- Clean as you go 17:17 8- You will make mistakes when trying out the recipes, and that is okay 15:46 7- Ask for clarification on certain words used by the content creator 14:55 6- Ask questions to the content creator in terms of the recipe they are showing 12:54 5- Make the recipe as is first, then add your own flare when you can confidently do the r...
QUEENS CAKE RECIPE| SOUTH AFRICA
มุมมอง 6952 หลายเดือนก่อน
Pre-heat the oven to 180ºC Ingredients 500g Self-raising flour 250g Margarine (70 %)/ Butter 230g Castor sugar 4 Large eggs 5ml Vanilla Essence 220ml Milk 15-18 minutes, depending on your oven temperature Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwe...
CANNED FISH ATCHAR SPICY SALAD| SOUTH AFRICA
มุมมอง 1052 หลายเดือนก่อน
Recipe 1 Medium Onion 4 Medium Tomatoes Peri-Peri Powder to taste Salt and Pepper to taste Vinegar as needed (3 - 4 Tbsp) 3 - 4 Garlic Atchar (or preferred Atchar) Small Pilchard Tin or Half a Can Pilchard tin Parsley (optional) Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: ...
Spicy Delicious Chicken Noodles Soup| South Africa
มุมมอง 953 หลายเดือนก่อน
Recipe 4 Egg noodles 1 Tbsp Peri-peri Powder (or to taste) Salt and Pepper to taste 1 1/2 TbspChicken spice 2 Tbsp Thyme 2 Bay Leaves 4 Cups of Chicken stock 4 Cups of Water 4 Large Celery 8 Medium Carrots 2 Large Onions 2 1/2 Tbsp Crushed Garlic 8 Small pieces of Cooked Chicken, Shredded Enjoy Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef theven...
Tomato gravy| South Africa
มุมมอง 4.8K3 หลายเดือนก่อน
Enjoy Recipe 3 Medium Tomatoes 1 Large Onion 1 Tbsp BBQ spice 1 Tbsp Thyme 1 Tbsp Parsley 1/2 Tbsp Peri-peri Salt to taste 3 Tbsp Vegetable oil 3 Tbsp Water 1 Packet of Tomato paste Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwenan The Venda Chef: twitter.c...
Updated Scones Recipe| South Africa
มุมมอง 7K3 หลายเดือนก่อน
Enjoy Recipe (make sure every ingredient is at room temperature) 1 Kg Self-raising flour 500g Margarine 1 Cup Light brown sugar 6 Large eggs 1 Tsp Vanilla essence/extract 1 1/2 Cups full-cream milk Follow me on Instagram: Pfunzo pfunzy_thevendachef The Venda chef thevendachef Facebook: TheVendaChef/ Twitter: Pfunzo: PfunzoNengwenan The Venda...
The perfect stovetop rice | South Africa
มุมมอง 904 หลายเดือนก่อน
The perfect stovetop rice | South Africa
Simple Crunchy Sweet Cabbage recipe| South Africa
มุมมอง 2004 หลายเดือนก่อน
Simple Crunchy Sweet Cabbage recipe| South Africa
Easy Smooth Mashed Potato Recipe| South Africa
มุมมอง 3825 หลายเดือนก่อน
Easy Smooth Mashed Potato Recipe| South Africa
Simple Mashed Butternut Squash recipe
มุมมอง 10K5 หลายเดือนก่อน
Simple Mashed Butternut Squash recipe
Gizzard (Zwikhwikhwi) stew| South Africa #budgetfriendly
มุมมอง 1035 หลายเดือนก่อน
Gizzard (Zwikhwikhwi) stew| South Africa #budgetfriendly
Budget friendly Beans recipe| South Africa
มุมมอง 4076 หลายเดือนก่อน
Budget friendly Beans recipe| South Africa
MUSTARD GREEN (MUTSHAINI)| SOUTH AFRICA
มุมมอง 7336 หลายเดือนก่อน
MUSTARD GREEN (MUTSHAINI)| SOUTH AFRICA
CHICKEN FEET also known as MAKWANDA (in Tshivenda)| South Africa
มุมมอง 3256 หลายเดือนก่อน
CHICKEN FEET also known as MAKWANDA (in Tshivenda)| South Africa
THOPHI | Pumpkin porridge | Vhavenda cooking
มุมมอง 1.1Kปีที่แล้ว
THOPHI | Pumpkin porridge | Vhavenda cooking
This looks so good! Can’t wait to try it
I simmered mine for 30 minutes and it turned out well. Thanks for the recipe.
Thank you for watching and trying the recipe.
Those squashes are cute.
Are you able to deglaze your pan before you sauté your onions? Alternatively, before you brown the Boerwors, heat your pan (empty) before you add the oil and sausage. Thanks for sharing, I’ll be trying this tonight for dinner.
No, just make sure that as you cook the onions and tomatoes, the temperature is low. The deglazing will happen after adding the wors back into the pot and water.
Can I freeze the leftovers?
Yes, you can freeze it in an airtight container or freezer bag. Thaw it out in the fridge when you want to use it, then reheat on the stovetop or microwave. Also freeze the samp in batches.
Do I have to soak it if I’ll be using a pressure cooker?
Still soak for a few hours in hot water just for even cooking.
@@thevendachef8887 ooh thank you.
Yooh 24 hours soaking, you said quick 😢
🤣 it's quick after soaking. But mostly reduces cook time, and the samp cooks evenly. Either soak for 24 hours in cold water or few hours in hot water.
@@thevendachef8887 Okay thank you
Could I use apple cider vinegar?
Yes. It will affect the flavour of the beets but will still be good.
Thank you
❤
Beautiful video, beautiful hands.
Thank you
My favourite type of recipes. Easy, cheap and delicious. Thank you ❤
That pap is too soft is it " Blue bird or shaya"?
The pap, while dishing into the bowl should be malleable/ easy to transfer. The pap also hardens as it cools down. Had I made the pap anymore stiff, it would have turned into a brick as it cooled. Also the maize used was White star super maize.
❤
I thought it was water when you poured the vinegar that's alot of vinegar 🤣
The vinegar helps with preserving the beets, while also adding to the flavour through its tanginess, it is also balanced out by the sweetness of the beets (but if the sweetness is not enough for you, you can add sugar), and lastly the vinegar helps with the texture of the beets, keeping them crunchy. its not a lot of vinegar but just enough that it covers the beets and keeps them fresh.
Can I add cream cheese or heavy cream to the recipe?
Yes, you can add either the cream cheese, for the added creaminess, flavour and tanginess, or heavy cream for again the flavour and creaminess without changing the taste of the dish. Just remember not to add too much liquid, so it's not too wet (for a lack of better term). Also, add a little at a time and tasting as you go. Hope this helps.
Have a simple question
You pierce 😅😅
Wow amazing tips ❤❤
Thank you
Like how many cup of flower?
Approximately 1kg of flour is 8 cups. Hope this helps.
Thanks!😁🌟
Beautiful thank u I'm busy with your recipe now and will enjoy it later for supper😋😋 ❤
Thank you for the support
Thanks I’ve only cooked this like you explained your mom did and I didn’t know about using vinegar. That’s like a major short cut. But, I think the fermented corn flour is much better for you to give your tummy good healthy probiotics it needs and a healthier gut. Now, I will try your way also when I run out of the cornflour that I’ve fermented. Because, I have to make a new batch of fermented and that takes a few days and I wanted to make pap. So now I don’t have to wait. Awesome PS. Your English is good enough. You did great.
Thank you so much for your support. Also I too like the natural fermentation route, but the way my mother taught me was through fermenting the maize meal.
We eat a lot dishes with tomatoes I like the way to take off the skin thanx❤
Measurements plz
Please check the description box
Very interesting to see how other people cook it. I must say that was very long. For me pap is one on my quick whip ups 30 min tops. I wanted to learn how to make pap in the large black pot and found myself here.❤
Oh thank you so much for the support. And for me it depends on my mood and level of hunger how long I cook the pap. This low heat slow and longer allows me to multi-task plus love the taste, but high heat and shorter cook time is great when I am tired and craving pap. 😀
You didn't give us measurements 😢
Please check the description box.
Hi! guys, the full ingredient list and measurements are in the description box 👆🏾👆🏾 and thank you guys for the support on the channel.
U ddnt give us measurements
It's in the description box
How much spoon 🥄 for sugar and flower
Check description for measurement. Because the quantity is large you use cups not spoons.
They look lovely, definitely sure they are tasty, I'm drooling. Thanks for sharing.
Whole peppercorns?!!
You can use the grounded ones instead.
Measurements please
They are in the description box
Thanks for the recipe ❤
Finally a recipe that is easy to follow. Love it ❤
Thank you
Delicious recipe ❤. New subscriber
Thanks and welcome
Thank you We call them Rock cakes
Yummy yummy
Very nice
Nice
OOH! I will try your recipe.
Thank you
I like your tip. The editing I like. What apo did you use?
The app for editing? If yes then it's imovies
Off to the deli to get ready made.. 😂
Which pepper are you talking about black pepper or what
I used black pepper
Waaal
Looks yummy and delicious ❤
Your recipe is amazing, very simple and clear, love it💕✨️
Thanks so much 🙏
❤❤❤nice
Thank you
Loving your pots honey❤❤❤i am enjoying watching your vlog
❤❤❤❤