After a lovely 50-minute drive through vineyards and forested hills in full autumnal glory, Villa manager Francesco Goracci will greet you with a welcome aperitivo and a special personal gift awaits you in your rooms. Conclude the day with an olive and wine-tasting dinner.
Then, wake up to a beautiful catered breakfast every morning, and relax in the onsite spa, which includes a steam bath, sauna, and sunken stone whirlpool overlooking vineyards.
Spend the rest of your holiday resting and relaxing at the villa, exploring nature and the surroundings, or visiting nearby Florence, Siena, and San Gimignano.
Private Chef Roberto Miceli whose experience ranges from classical trattorias to 3 Michelin-star Restaurants, luxury hotels, and the Ferragamo family, will prepare all meals, including a traditional Thanksgiving feast with a Tuscan twist.
Of course you you are invited to join him in the kitchen and make some of your family's favorite dishes together.
Available Thanksgiving Week (November 23 - December 1), or any 5-night stay from November 1 through December 18
Inclusions
Mercedes Van group round trip airport (FLR) transfer
Welcome aperitivo
Daily catered breakfast
Daily private chef for meals at the villa
Olive oil tasting and wine-paired dinner
Use of the private villa spa
Food at the villa is included, as is the house wines
‍Premium wine from the villa's cellar, trips, experiences, and excursions are not included.
Price for the 5-night stay: 40,000 EUR*
*Price does not include Italian tax (VAT) which is 10%.