วีดีโอ

Chef Scott Schmucker, Culinary Instructor at Westmoreland County Community College, demonstrates how to properly clean and cook an artichoke.

The ACF Pittsburgh and Laurel Highlands had their annual summer picnic in August of 2021 at Turner Dairy Farms. There were over 160 members in attendance plus vendors and The Bricks Band.

Chef Scott Schmucker, Culinary Instructor at Westmoreland County Community College, makes Classical Spanish Paella along with his International Cuisine Class.

Chef Scott Schmucker, President of The American Culinary Federation, Laurel Highlands Chapter and Culinary Professor at Westmoreland County Community College travels to Culinary/Hospitality businesses located in the Laurel Highlands region of Southwestern Pennsylvania creating "Highlight Videos" for each. The series of videos began January 2021 as a promotional idea for local hospitality busine...

A glimpse of the educational and career opportunities at Westmoreland County Community College, School of Culinary Arts/Hospitality. The college is located in Youngwood, PA.

Chef Scott Schmucker, President of The American Culinary Federation, Laurel Highlands Chapter and Culinary Professor at Westmoreland County Community College travels to Culinary/Hospitality businesses located in the Laurel Highlands region of Southwestern Pennsylvania creating "Highlight Videos" for each. The series of videos began January 2021 as a promotional idea for local hospitality busine...

Chef Scott Schmucker, Culinary Instructor at Westmoreland County Community College, makes the classical Italian dish Ragu Bolognese.

Chef Scott Schmucker, President of The American Culinary Federation, Laurel Highlands Chapter and Culinary Professor at Westmoreland County Community College travels to Culinary/Hospitality businesses located in the Laurel Highlands region of Southwestern Pennsylvania creating "Highlight Videos" for each. The series of videos began January 2021 as a promotional idea for local hospitality busine...

Chef Scott Schmucker, Culinary Instructor at Westmoreland County Community College, along with Dave Carr, cook delicious barbequed spare ribs and barbequed country style ribs. Two different cooking methods for a country barbeque, but no smoking, cooked inside the house, in the middle of dead winter.

Chef Scott Schmucker, President of The American Culinary Federation, Laurel Highlands Chapter and Culinary Professor at Westmoreland County Community College travels to Culinary/Hospitality businesses located in the Laurel Highlands region of Southwestern Pennsylvania creating "Highlight Videos" for each. The series of videos began January 2021 as a promotional idea for local hospitality busine...

Chef Scott Schmucker, Culinary Instructor at Westmoreland County Community College, goes rabbit hunting with several friends and their beagles. He then demonstrates how to make Classical Hasenpfeffer, a red wine rabbit stew. With the assistance of Dave Carr.

Chef Scott Schmucker, culinary instructor at Westmoreland County Community College, makes venison bologna sticks. Working with hunting friends Jason Sanner, David Carr, and Keith Bittner.

Chef Scott Schmucker, Culinary Instructor at Westmoreland County Community College, has fun making homemade chili with a 2-year old, Emilia Bordner. At her home in New Jersey.

Chef Scott Schmucker gives a tour of Westmoreland County Community College's Culinary Arts and Hospitality Department/Program

Fabricating Fluke - Flat Fish

Calamari - From Scratch

Making Fresh Pasta & Sauce with a 3-Year Old

Chicken Galantine with Chef Schmucker

Ocean fishing and cooking in the Outer Banks!

Speak Easy Backyard Cookout

Creamy Southern Grits & French Omelet

Smoked Pulled Pork with Whiskey Barbecue Sauce

Cooking at Fishing Camp, Low Country Boil

Cooking Farm to Table with Chefs Cindy Komarinski and Scott Schmucker

Mac and Cheese with Vegetables

Making Huevos Rancheros with Chef Scott Schmucker

Cooking Venison Loin