วีดีโอ

Was there an effort to make these places dystopian or something? Jesus! At least paint the walls some color besides these drab depressing colors!

Gross. Way too much sour cream, it's sour because it has ruined, rotting. Why would anyone want to add rotting milk to food?

As soon as you give freedom to choose, they choose against a totalitarian flat sharing. Furthermore, did Stalin and Molotow lived in flats with working class people, or did they own luxurious appartments and country side villas? So much for that glorious living standard of the communist man!

I'm picking buckwheat as a staple to take long distance hiking after watching it fuel "Little Sacha Big World" across the Pyrenees.

@0:28 Oh, yes. Everyone was equal, but some were more equal then others. The communal living was for the people, not party leadership.

AI generated ?

When my young friends in Ukraine have parties, they all gather in the kitchen, unlike in the west where we gather in the living room or family room. These kitchen parties are rooted in communal living where the kitchen was the gathering place.

What the Democrats want to turn the US into.

It’s delicious

Sounds like some swinger sht, I'll pass.

looks like hell.

Russia has plenty of beautiful women... wouldn't that make you smile?

I visited Russia several times. At the airport, we were told by our tour guide to shut up at the airport, and NOT SMILE OR LAUGH. The people of the customs might think WE, RICH TOURISTS ( we could afford to travel, so we are rich) ARE LAUGHING WITH THE HARD WORKING RUSSIANS. We had trouble doing so, but we did. Behind us was approaching another group of travelers, and we heard them laugh. The custom people (women mostly) suddenly looked hateful. They let us pass quickly, then they harassed the next group so long, that they must have missed their airplane. Russians are just unhappy and they hate you are happy. That is what I think.

becuose russian peapl concuered Gold orda 15 senturi and their nation built bandit from german. Pussian people more drink vodka becous dont smile

Alexandras name was Alix as a child. Her mothers name was Alice

The family was killed in 1918, not 1917.

👽❄️

damn gay asf

Why is this on my recommended page

Ask A Mortician channel gave a good account of this: They set up camp, but had dug a flat spot in the bank, which avalanched because of subsonic waves, possibly effected from the wind (caused, if the verb, "effected" is too obscure). Slammed by a fist of ice, not only was their camp destroyed, they were injured, and their gear lost, the avalanche from the weakened snow happening about midnight (in the theory she explained). Some scavengers fed upon some of them. As for the radiation (which I am surprised was not mentioned here), they had thorium lanterns, also destroyed. To me, Case Closed.

Theres just so many issues that dont line up with every explained situation

Good effort on the video tho

Um. It was solved. A animation of snow and ice movement, used for Pixar's Frozen, was applied to simulations of the tragedy. It revealed it was a avalanche. There are videos about it.

Here before the algorithm hits everyone else.

Borsch is probably Ukrainian or Polish, Russia's answer is Schi a cabbage based soup with root vegetables and meat (usually pork). Borsch has tart notes from fermenting the beets, while Schi has them from optionally using Sauerkraut (fermented cabbage) in place of fresh cabbage. Pelmeni is actually Crimean. Joseph Stalin deported Crimean Tatars from their native homeland (currently disputed by Russia and Ukraine) to Siberia. Many thousands died, and while the act has been condemned as a war crime, no national government has ever compensated or assisted the repatriation of Crimean Tatars back to their homeland on any level. The name of the dish has nothing to do with any Russian words of any kind. The dish gained popularity in Soviet times because it was mass produced as a semi-fabricated convenience food product. A bag of cheep, frozen Pelmeni could be boiled and ready in 20 minutes or less to provide a nutritious meal for a family with minimal effort after a hard day's work outside the home. The USSR put significant effort into reversing the trend of food shortages in Imperial Russia, and to "free women from domestic slavery" ie the duties of a full time home maker, encouraging women to get educated and have professional careers and contribute to society and the economy. Beef Stroganoff is a Russian take on nominally French cookery. The ingredients must be very fresh, and high quality, because the seasoning is minimal. The beef is first seared on a dry pan, then combined with cooked mushrooms (ideally wild), onions, and sour cream, and served over pasta, rice, or more rarely potatoes. Blini are an ancient dish not unlike a pancake, but typically yeast-based rather than on baking soda or powder. They're light, but filling, and primarily a vehicle for consuming butter. They were a primary feature of the "butter festival" of pre-Christian times celebrating the return of spring and the "rebirth" of the Sun. Their flavor profile is fairly neutral, pairing well with both sweet and savory foods. Olivier or Russian salad was made popular in Soviet times, when a much more extravagant version intended for aristocrats in Imperial Russia was paired down and adapted to the more modest ingredients available to ordinary Soviet working families. The salad originally involved cooled boiled root vegetables, pickled or fermented cucumbers, canned peas, hard boiled eggs, a cooked meat product ranging from smoked sausage or ham to left over chicken or beef, and dressed with mayo. The dish is very popular for celebrations, and is very satisfying. Sashlik is grilled meat on a stick or a "sword" (derived from the word Shaska or saber). There are all sorts of variations and recopies for Sashlik. Any marinade, and any meat (including fish) can qualify. The flavour profile is typically tart, and onion forward, with the most basic being simply white vinegar and sliced onions, though there doesn't technically have to be a marinade at all. The grilling is typically done over charcoal. The idea being that too much heat will dry the meat out. Russians and other post-soviet peoples prefer cuts with about equal amounts of meat and fat. But sometimes hearts, or livers, or other organs are used. In general, Russians and post-soviet peoples don't eat much "Rare" meat, though the practice is making inroads. Shaslik is usually cooked at least medium, so it's important that sufficient fat be present so that the meat is not too dry. Some special cases (such as hearts) that have less fat, need to be cooked for shorter periods so as not to dry them out, but this is considered exotic and not usually done. Piroshki are simply buns with a filing, or "little pies". The dough is usually yeast-based, and any filling is appropriate. Sweet Piroshki are usually eaten with tea for breakfast or as a desert, and savory Piroshki are often used as a quick and portable snack or lunch. Russians most often bake their Piroshki, which means they can be eaten cold. Ukrainians and ( I suspect) Poles sometimes deep fry their Piroshki. I've never tried this, but I suspect the deep fried version to suffer somewhat if eaten cold.

gay

Tute freneze. Mi esperas, ke pli da politikistoj plukisos 🤣

Western Conservatives will hate this lol

algorithm eating the USSR-DDR kiss real

the voice is obvius ai

5th !

fourth! algorithm got you

That Turns Me on

This is gonna probably blow up. I think the algorithm is taking this up.

Third! Can I get a like?

They never deserved that fate. That is why I despise marxism.

There is someone that can tell me if Will be published new books on dyatlov pass mysteries??

But new books by other authors??

But not your books but new books by other authors also inrussia

Will be published new books on dystlov pass mysteries?

In the 1890s thirty mounted Cossacks disappeared with their horses in the same area. The Cossack regiment were on their way to guard the imperial fort located on the other side of the Dyatlov Pass. The horse hoofprints just all immediately stopped. I only know the general story. It'd be wonderful if you were to do an in depth video on this factual event. (Excellent channel by the way) God Bless 🙂👍❤️

First also can I get pinned

They must eat a whole lot of crow in Russia.😮

Borscht looks nasty 🤮

What about solianka - you forgot that as well.

ukraiinian bullets must be pretty high up on the list of things that russian men digest

Salad Olivier was created by a Belgian chef, Lucien Olivier who worked in the restaurant Hermitage.

Nothing

They eat air sandwiches

1. VODKA 2. VODKA 3. VODKA .......... 1299 VODKA