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The King of Beef Rub on the Beef Ribs in our cookbook 'SkinnyBarbecue' is truly elite.

Join Hollywood in the kitchen to make some delicious Gingerbread Bliss Balls in the Thermomix. These Gingerbread Bliss Balls are the perfect Christmas cheer snack - with all the flavours of Gingerbread and without the refined sugar. Great for bring-a-plate end of year celebrations or for a morning tea sweet treat. You can replace the Oats with Quinoa Flakes or Almond Meal to make them gluten-fr...

The Tom Kha Gai (Thai Coconut Chicken Soup) in SkinnyAsia is pure perfection. Creamy, salty and a little bit tart - the flavours of the galangal, lemongrass and makrut lime leaves really shine through in one of my favourite soups! Have you tried Tom Kha Gai before? Check out the full contents and shopping list here: skinnymixers.com.au/skinnyasia-is-coming/ #soup #Thaifood #Skinnymixers #Thermo...

The community has been asking so many questions about Mez's Famous Christmas Puddings that we thought we would share exactly how we cook them in the Thermomix. Find the free recipe on the Skinnymixer's website.

Join Mez and Nik in the Skinny Kitchen for the annual prepping of the fruit for Mez's Christmas Puddings! We make the fruit peel from scratch and the Christmas Puddings can be made gluten-free.

Who garnishes their Frozen Mango Margarita the best from SkinnyAmerica? Is it the party bucket or the more luxurious looking one? The Skinnymixers team share their favourite way to serve cocktails this summer season.

Last Summer I made the most delicious Mexican Salmon Ceviche for my family gathering - it was demolished in record time! If entertaining I highly recommend doubling this recipe. I always make double when I make it, but we've kept the recipe size smaller for budget costs. It is extremely important to use fresh, good quality fish or seafood when making this Mexican Ceviche. The lime juice starts ...

Join Nik and Hollywood as they take you behind-the-scenes at Finsbury Green to show you how SkinnyAmerica is printed locally in Adelaide, South Australia. Self-publishing can be a lot of work but extremely rewarding, especially when supporting local businesses - you can really see the book come to life! If you don't have a copy of SkinnyAmerica yet, you can grab a copy from shop.skinnymixers.com

We couldn't have a SkinnyAmerica book without a good coleslaw! The Simple Slaw is a vinegar-based slaw and isn't creamy. The tangy, not too sweet, crunch helps create the perfect bite when serving with the Brisket Burnt Ends, Pastrami, Hot Honey Not Fried Chicken and Huli Huli Pork Chops. SkinnyAmerica is available from shop.skinnymixers.com ! #thermomix #BBQ #skinnymixers #coleslaw #easyrecipe...

Classic Diner-style Hash Browns are truly something special 😋 In the Breakfast section of SkinnyAmerica (right next to the Candied Maple Bacon) we have a number of waffle house topping options, different dietary variations and cooking instructions ie. frypans, pie makers! shop.skinnymixers.com #dinerfood #Americanfood #recipes #glutenfree #hashbrowns #budgetrecipes #dairyfree #maplesyrup #bacon...

We announce the winner of BINGO! For SkinnyAmerica. 72 recipes have been cooked by 28 wonderful skinnies since the launch of SkinnyAmerica!!! Welcome to the SkinnyDev team…… 🥁🥁🥁 shop.skinnymixers.com

SkinnyAmerica Cheesy Potato Bake Casserole

Making the Ultimate Cheeseburgers from SkinnyAmerica

Skinnymixers - Jalapeño Poppers Crumbed or Bacon Wrapped

Making the SkinnyAmerica Gumbo with Hollywood

SkinnyAmerica Meatloaf Parmesan

SkinnyAmerica Cinnamon Oat Crunch

SkinnyAmerica Spaghetti Meatball Bake Cook

Skinnymixers - Chicken Empanadas

Skinnymixers - Brisket Burnt Ends how to boat

SkinnyAmerica - Brisket Burnt Ends how to trim point for burnt ends

SkinnyAmerica - Brisket Burnt Ends how ro rub

SkinnyAmerica - Brisket Burnt Ends how to separate brisket

SkinnyAmerica - Brisket Burnt Ends how to cube and coat in sauce

SkinnyAmerica Texas Beans - a great budget recipe!

Skinnymixers - Buffalo Chicken Macaroni

Making the SkinnyAmerica Banana Split Shake

Cooking the SkinnyAmerica Banana Pudding

SkinnyAmerica Southwest Potato Salad