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Fish Karahi: A Flavorful Seafood Delight!
Craving a delicious and easy-to-make seafood dish? Look no further than this mouthwatering Fish Karahi recipe! This flavorful curry is packed with spices and herbs, and the fish is cooked to perfection. It's a perfect dish for any occasion, whether you're entertaining guests or simply enjoying a family meal.
Key Highlights of this Recipe:
Tender and Flavorful Fish: The fish is marinated in a blend of spices and yogurt, ensuring it's tender and juicy.
Rich and Aromatic Gravy: The gravy is made with a combination of onions, tomatoes, ginger, garlic, and a blend of aromatic spices.
Easy to Make: This recipe is simple to follow, even for beginners.
Ingredients:
1 kg fish fillets
1 cup yogurt
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
1 onion, chopped
2 tomatoes, chopped
2 green chilies, chopped
1 cup water
2 tablespoons oil
1 teaspoon garam masala (for garnish)
Fresh coriander leaves for garnish
Instructions:
Marinate the fish: In a bowl, combine the fish fillets, yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, and salt. Marinate for at least 30 minutes.
Cook the fish: Heat oil in a pot. Add the marinated fish and cook until it is browned on both sides.
Add the vegetables: Add the chopped onions, tomatoes, and green chilies to the pot and cook until the onions are softened.
Add the water and spices: Pour in the water and bring the mixture to a boil. Reduce heat and simmer until the fish is cooked through and the gravy has thickened.
Garnish and serve: Garnish with garam masala and fresh coriander leaves. Serve hot with rice or naan.
Tips:
For a richer flavor, you can add a tablespoon of cream or milk to the gravy.
To make the dish even more flavorful, you can add a pinch of saffron to the gravy.
Serve the fish karahi with a side of raita or salad for a refreshing contrast.
Enjoy!
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