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You typically dont want to have it on high heat if you don’t have any food in the pan. The pans conducts heat a lot quicker than your traditional nonstick pans

Thank you so much and that’s an amazing find! A seafood paella to the best way to kickstart the New Year!

Thank you for the feedback on the audio. As for seasoning we suggest you burn off the factory coating “reside” and then when you’re done using the paella pan make sure to dry it completely and then season with a thin layer of oil to prevent rusting

Yes Paella Heaven 🥘

Paella Pans can be used for many dishes other than paellas

Thank you 🙏

Thank you! We source high quality products from Spain!

Nobody gives

@clamanthurdle4249 most people know jesus is king they just love there sin too much

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You’re absolutely right!!!! It wasn’t me 😇

Hi, yes add paprika to the paella. We’re Currently working on more content and updated recipes

The mussels and clams in the paella stay in the paella. The clams and muscles in the pot are used as clam juice. You can also just buy a bottle of clam juice to use it In the paella. Just use half a bottle to a whole small bottle from the store. You can add more rice however, the thinner the layer the more flavor you’ll have in each bite and it will also create better socarrat

I believe it’s the same principle. I’ve also seen videos of people using coarse salt and half a potato

@@paellapans Oh wow! I'll have to give them both a try. Thanks for the tips.

Thank you 🥰

Thank you for the tips Charlie! I’m always in search for the best paella recipes 🥘😁 I’ll definitely have to try out the shrimp heads on the next video! That would definitely elevate it to the next level. As for the garlic, you’re right. I’ve since changed the recipe to include more garlic in the Paella.

hahaha, don't knock it until you taste it! Let me know when you want to come my way and I'll make it for you!

I’m just simple girl from Connecticut that fell in love with the culture of Spain when I visited back in the 80s. I discovered Paella for the first time and loved every bite. If you’d like to know more about were my passion comes from here’s a link on my website 😁🥘 www.paellapans.com/about-us/

"White woman?" Anyways, in olden times, Levy's bakery (in NYC) had a slogan on its trucks: You don't have to be Jewish to eat Levy's rye bread.

No it’s just for the first time to burn off the manufacturer’s coating. After you boil for about 10-15 mins and seal it with oil you’re ready to go.

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@@paellapans thanks heaps 😊

@@totallyworksperfectly5424 you’re welcome! Thank you for supporting 😁🥘

I just bought my 90 p burner. How the ignition or strikers works. I want to find a video because directions at the manual is limited with specific information about it.🤷

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Hi, we’re working on the full video 😁

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Thank you 🙏 😁🥘

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Hi, Here's the full video

It’ll help but steel wool and water is all you really need

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Yes! You just need some water, and some elbow grease

Hi, here's the full video!

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😅😅😅 I hope the next person to use it seasons it properly

One time I accidentally washed my dad’s cast iron with dish soap and he was fuming. I now understand that it takes a long time to get it seasoned just right. Food tastes a little better when it’s made in a cast iron

Agreed! Also it’s nice to be able to pass down a pan to the next generation

Hi, we just finished the full video

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Yes it’s a fun new way to do desserts for your family and guest! www.paellapans.com/crema-catalana-4-inch-cazuela-terra-cotta-ceramic-baking-set/

I’m going to have to try that next time!!! That’s such a great idea!

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There’s a lot of moving pieces in the kitchen. I’m sure someone will help 😁

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We’re finishing up with the full video 😁

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We’re finishing up the full video. We’ll have it out soon!

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