- 219
- 60 865
Gault&Millau Belgium
เข้าร่วมเมื่อ 23 พ.ค. 2016
Gault&Millau Luxembourg Guide Launch 2025 - Aftermovie
The official aftermovie of the Gault&Millau Luxembourg 2025 Guide Launch (Awards Show & Gala Dinner) is now live. Congratulations to all winners & all chefs 👏, and thanks to our partners who made this possible. 🙏 #GaultMillauLuxembourg
มุมมอง: 306
วีดีโอ
Gault&Millau ouvre sa plateforme à la nouvelle génération de jeunes talents horeca
มุมมอง 325 หลายเดือนก่อน
Gault&Millau ouvre sa plateforme à la nouvelle génération de jeunes talents horeca et lance un projet pluriannuel autour des écoles hôtelières en Belgique et au Luxembourg
Gault&Millau geeft next generation Young Horeca Talents eigen platform
มุมมอง 575 หลายเดือนก่อน
Gault&Millau geeft next generation Young Horeca Talents eigen platform en lanceert meerjarenproject rond hotelscholen in België en Luxemburg
Culinary Innovators 2024 - Aftermovie
มุมมอง 2915 หลายเดือนก่อน
🔥 Presenting the Official Culinary Innovators 2024 Aftermovie 🎉! What an incredible event it was, all thanks to the talented chefs, our amazing partners, and the enthusiastic attendees 🙏. Let's continue to push the boundaries of culinary innovation, and we look forward to seeing you again next year 👊!
Gault&Millau chef Jo presents: Moroccan couscous with scallops. Powered by Samsung
มุมมอง 528 หลายเดือนก่อน
To the table! Gault&Millau chef Jo Grootaers cooks couscous and scallops with a Moroccan twist for you today. We go into the kitchen for a party. A very healthy AND delicious party, because this time we asked chef Jo Grootaers to make the kitchen his own for a wonderful - and easy - dish. What does he conjure up for you now? Voilà, a delicious plate of Moroccan couscous with juicy scallops and ...
Gault&Millau chef Jo presents: forgotten vegetables from the oven. Powered by Samsung
มุมมอง 598 หลายเดือนก่อน
Tasty home cooking can be quick and easy. This is how to prepare roasted vegetables in an oriental way in the oven. Healthy comfort food for winter, does it really exist? It is, if it is up to Gault&Millau chef Jo. He knows what to do with winter vegetables and here he shows you how to quickly and easily put a tasty dish on the table yourself with the Dual Cook oven. His dish with roasted pumpk...
Gault&Millau chef Francesca presents: healthy white cabbage salad. Powered by Samsung
มุมมอง 968 หลายเดือนก่อน
Healthy and quick is this delicious salad from top chef Francesca. You put it on the table in no time from the Dual Cook oven. This time we asked chef Francesca Sterckx to show off her cooking skills in the Samsung kitchen. Here, she shows you how to make a healthy white cabbage salad cosy and Gault&Millau-worthy. With a tasty tahini sauce and toasted seeds, this meal is veggie, light and perfe...
Aftermovie Gault&Millau Guide Launch 2024
มุมมอง 28911 หลายเดือนก่อน
The official aftermovie of the Gault&Millau Belgium 2024 Guide Launch (Awards Show & Gala Dinner) is now live. Congratulations to all winners & all chefs 👏, and thanks to our partners who made this possible. 🙏 #GaultMillauBelgium
A honour to Lieve and Peter Goossens!
มุมมอง 19611 หลายเดือนก่อน
At the top of Belgian gastronomy has been the "Godfather of Belgian Gastronomy": Peter Goossens, for 21 years. The chef of the 21st century! At the end of this year, he and Lieve Goossens will leave their iconic restaurant Hof Van Cleve and hand over the torch to chef Floris Van Der Veken and his team. To honour Peter and Lieve, we look back on their brilliant career with great emotion and do s...
Chef of the Year 2024
มุมมอง 6411 หลายเดือนก่อน
Congrats to our Chef of the Year - Maxime Collard from La Table de Maxime, Paliseul! Many thanks to our award partners Horeca Expo Gent and Sligro.
New on the Top 2024
มุมมอง 1111 หลายเดือนก่อน
Congrats to our New on the Top! Boury 19 | 20 Innesto 16,5 | 20 Menssa 16,5 | 20 Attablez-Vous 16 | 20 Bruut 16 | 20 DIM Dining 16 | 20 Humus X Hortense 16 | 20 La Grappe d'Or 16 | 20 Misera 16 | 20 Rebelle 16 | 20 Many Thanks to our award partner Rombouts.
Young Chef of the Year 2024 for Flanders
มุมมอง 2011 หลายเดือนก่อน
Congrats to our Young Chef of the Year for Flanders - Niels Brants for EssenCiel, Louvain! Many thanks to our award partners Mastercard and Royal Belgian Caviar.
Young Chef of the Year 2024 for Wallonia
มุมมอง 2311 หลายเดือนก่อน
Congrats to our Young Chef of the Year for Wallonia - Marius Bosmans from Arden, Rochefort! Many thanks to our award partners Mastercard and Oceania Cruises.
Young Chef of the Year 2024 for Brussels
มุมมอง 2011 หลายเดือนก่อน
Congrats to our Young Chef of the Year for Brussels - Georges Athanassopoulos from Màloma! Many thanks to our award partners Mastercard and Visit Brussels.
The 3 Highest Newcomers of the Year 2024
มุมมอง 3111 หลายเดือนก่อน
Congrats to our Highest Newcomers! For Flanders - Otoro, Hasselt 15,5 | 20 For Brussels - Menssa 16,5 | 20 For Wallonia - La Table Benjamin Laborie 15 | 20 Many thanks to our award partner Johnnie Walker Blue Label.
Wine Menu of the Year - Belgian Wines 2024
มุมมอง 611 หลายเดือนก่อน
Wine Menu of the Year - Belgian Wines 2024
Most Beautiful Restaurant Design of the Year 2024
มุมมอง 1411 หลายเดือนก่อน
Most Beautiful Restaurant Design of the Year 2024
Beautiful 😍
Nice chef
Thank you very much,it's great.❤
Alweer een zeer geslaagde editie!
Presentation excellente. Le belge en general a l’esprit du travail bien fait. C’est pour cela que les c compagnies belges sont toujours appréciées dans le monde entier. L’honnêteté, la simplicité, le dévouement . Bien sur s’adapter n’est pas toujours facile. Il faut des aides financières car quelqu’un qui est dans la tourmente financière est pratiquement condamné à déposer la clé sous le paillasson. Que cette personne soit forte psychologiquement ou pas. Mes pensées vont toujours pour ces travailleurs de l’ombre... De plus il ne faut pas croire qu’une fois la crise passée, tout redeviendra normal. Non, des crises, il y en aura toujours. Malheureusement.
Hello sir I am sarvesh Yadav I am from India i am a chef I am looking a job in luxembourg do you help me how can be find a job in luxembourg because Luxembourg is my dream country that's why I am choosing Luxembourg
Very good
🇱🇺🙂
😍
L’art de la table est une passion que nous sommes nombreux à apprécier.
Bravo Sandrine. On est tous tellement fier de toi!