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the dinner looks so yummy!!

how fun

I saw that at Sam’s today and I resisted… maybe I’ll have to go back for it 😂

I canned pineapple in my electric canner and I can tell you I found the pressure canning easier because it needed less water and my broth and spaghetti sauce were the first two things I ever canned.

looks great

You should plant the tops and grow your own pineapple! We have one growing right now.

Hey I was analyzing your youtube channel. Every video you have is amazing .but video views are very low because you don't promote your videos. This results in less video views and subscribers Reply

I’m glad you mentioned the cost of shipping. Sometimes that is enough to make Azure Standard more expensive than Costco for a similar organic product.

definitely going to try those applesauce muffins. YUM. Funny how people ask questions about things like the tee shirts, etc.. and I'm going to add : I want to know about that dish towel you had the boiling coconut oil sitting on. lol. It looked so soft (and cute) I have had "over achieving " and "under achieving" ovens... and now always have an oven thermometer in my oven. (currently have 2 in mine.. cuz one was out of whack some how) you can get an oven thermometer $7 and its so worth it. I've had ovens that ran 50 degrees hot to 25 degrees cool

Such great ideas! Convenience is key.

I didn’t even know this existed. Awesome product it would be cool to see a video of how it is used too! Good luck canning this year! 😃

An Instant Pot is a Pressure cooker. And you can use it to can certain things in a smaller size as long as the pressure you need to use is 10lbs or less. Get educated on it.

Nice vacuum sealer. All this salmon talk makes me miss having a Sam's membership.

I asked for the same canner for Christmas and I did some broth and spaghetti sauce. My biggest problem is I have recipes I like and I thought it would be easier to translate over to canning recipes but haven’t found a great way to make sure they are safe. Looking forward to seeing how you like it.

not a canner myself, but how exciting for you. I think that's a good way to start pressure canning with this machine. Funny sometimes, the things that bring us joy. ..lol. I would be over-joyed to get a new washing machine...lol.

I'm definitely gonna try to make the salmon bowl dish. I've made the chicken dish, not served with pasta tho. We really liked it, it was super rich. I grew up in MIchigan (not far from Canadian border) and although we didn't eat poutine... we did eat Fries & Gravy. The popular diner in our small town had the best Fries & Gravy, brings back memories.

Thank you! Enjoyed your video.

I have the cold now and I am miserable. I want food but I at the too sick to put in the effort 😂 Love cinnamon raisin bread even though I don’t love raisins. I have a really old bag so I just might have to try. I usually plump them in hot water first too 😂

Have you eaten the beet greens. Sooo good

If you look into who owns Heinz and what they stand for, you may change your mind.

I am sooo looking forward to my garden this year! I’ve been at it quite a few years but there is still so much to learn.

Thank you. I've been looking for a good hamburger bun recipe, I'm definitely going to try this one. Love a croissant sandwich.. YUM.

I enjoyed your video thanks for sharing

Love it if you can share prices on Azure stuff 😎. So what was in the bottles with red lids of azure hall?

Great start!!!! Canning is heart and soul gratifying🎉 🙏🏻🙏🏻♥️♥️ b sure to take the rings off b4 storage in case of seal breaks,,rings can help them reseal ,thus food goes bad sometimes w out knowing 🤗🤗 keep up the great work 🤗🙏🏻

Hey, hello, great haul 😊 was wondering. Do you have a link to the shirts that you're wearing the ones that have the Christian logos on it? I love that a prayer Warrior shirt. Do you have a link or where did you get it?

Fellow West Virginian here. Great haul! ❤️

Southern WV here and I’m also loyal to Heinz. I’ll have to try ALDIs. Thanks for the info.

Thanks so much for mentioning my channel! my first youtube shoutout :)

The first time I did the pantry challenge was as a couponer… it also made me nervous because of FOMO. I couldn’t look at the flyers because I would have been at the store. I realized at that point that I was probably a bit addicted to the game… but that also these “savings” I was working for weren’t really savings if I just spent the same budget and put the extra in my basement. You need the “use it up” cycle of that system to make it work. I’ve now switched back to canning and preserving instead of couponing and still do the pantry challenge. I’ve worked up to the 2 months. Things I realized along the way - my family doesn’t eat as much as I think they do, my stockpile is unreasonable 😂, I buy with intentions and cook with comfort, and 2 months is not a very long time. I clean out all my cupboards, and freezers and create the “last chance” boxes of things that need to be used by the end of Feb or they are getting tossed (a whole lot of weird flours this year 😂) Thanks for the video!

Sounds like my old pastry brush. I can highly recommend Oxo’s pastry and basting brush. I like the small one for inside the house. If you’re going to use it on a grill, a longer handle might be better. New subscriber. Thanks for sharing

That tenderloin looked so delicious. Pork is not my favourite meat though I love bacon and ham. I think I might try that sauce with chicken instead.

Hi Samantha. I started to watch one of your pantry challenge videos (number 4 I think) then decided to go back to your first pantry challenge post. Hence ending up here. I too live on a small urban plot, in New Zealand, much smaller than yours (10th acre) including the house, but we manage to grow a lot of our own food. There’s only the two of us now, both kids have grown and have left the nest. All the very best as you develop your urban homestead and your channel. ❤

I can imagine that it is hard to do with a 9 year old who wants certain things. I know my teenager would be done when we ran out of ketchup 😂 I stock up in the summer when there is sales so we hopefully have enough to last through the winter. I didn’t do a pantry challenge but I did try to finish freezer things and successfully defrosted the freezer. It is amazing how much fits now that it is ice free and I used up a bunch of older stuff that got shoved to the back. I am going to go buy some chicken tomorrow to cut up and restock the freezer to use when we finish all of the chicken that was already there. We only have one bag of ground beef and one bag of steak tips left which are both on the February menu so we don’t eat only chicken all month. Can’t wait to follow along with your channel.

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I'm doing the challenge too. While reorganizing my freezer, I found a forgotten pork loin. So will be trying your recipe sometime soon. Thanks for sharing and good luck on your channel!

My name is Peggy Meeter. I am 80. Never to old to learn new recipes. I am from Missouri where my three children were raised on the farm. I watch Ozark Family Homestead and love it.

Your homemade tortillas looked yummy.

😋❤️👍

Hi new to your channel! Do you plan To do any freezer or pantry tours or do you have any of those up on your channel already?

Part of the fun is seeing what people do with just what they have at home. More creative substititions, the better! Loved the new idea for using a can of cranberries!

Cartersville Georgia loves yaw

So sorry that this took so long to show up on my pantry challenge. Good use of pantry intend

Hey, good start, I would love to walk along with you. I just subscribed to your channel. I would love to have a channel too but I could never see myself talking into a camera! I found you due to the pantry challenge hash tag 😊

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Enchiladas look good!

Happy belated Birthday 🎉🥳🎂🎊🎉

Yes Becky is great 😊

New subscriber 😊 I also live in Tennessee 😊 everything looked amazing ❤❤❤

I have heard the sugar on top of muffins called sanding sugar before but that muffin recipe sounds yummy. I love the sugar on the muffins. I made soft pretzels, bagels and hamburger buns today. I have to make tortillas tomorrow. I use the press for tortillas to get a more circle and then roll out but I don’t think I get them thin enough. I might use more flour. Great tip. I like to add tomato sauce to stretch enchilada sauce but I make it from scratch now. Super yummy and easy. Can’t wait to see week 5