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Wowwww dami😊😊😊

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If we have 100g fruits Net weight after removing foreign particles then our RTS should be 1000g (100+900 others ingredients) then if the fruits is dilute 1:1 with water then using 200ml (100+100) pulp to achieve 10% fruits in 1000g RTS maintaining TSS 15% and acidity 0.3% by calculating different ingredients using formula water required sugar Taste good and preserved for long days Thank u❤️❤️ for support🙏🏻

sir as u say 10% fruit content should be in rts...plz explain how to decide how much fruit juice v have to add to be 10%..in some fruit v add water to make juice or pulp,,so how to decide how much fruit juice should be added to be 10%...as we add water for making juice..plz explain

sir what should be TSS while making tomato pulp....at what temp ve should put tomato ketchup in bottle..after bottling how to do pasturize at home...thank u in adv.

Nostalgic 😊 Watched after a year 😂❤

Well done👍💯

Wowww dami❤❤

1:34 potatoes bhayo haii daai tomatoes ho haii !!

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Bbl

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😮😮😮

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Good beta

Nice brother ❤

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Vai factory vitra ko clip alik halna mildaina ni feri thapayo vanae next time industrial tour ma jada giddi garxa

Keep it up vae. Great work🎉

Thanku ur video is helpful for me

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Wowww supb❤❤

dami xa dami ❤️

Absolutely amazing

It's a really good initiative ❤.. love to see more videos in the coming days.

la dami xa vai⭐

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Hora😢p

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New subscriber reply garnus hai ❤❤

Malai ni saport garnu hai bother ❤😊

Aaba chai Kai hunxa hai

Yo mechine yeha mattrai chalxa gharma pugesi chalnai banda gunxa

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Nice

Nice

wow

Reducing sugar nikalna ta expert xau ni timi😆😆

Wahhh

Muslin cloth

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Thank you so much 🙏😊

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Nice one bro! keep going

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Keep it up bhai

Halka halka besar halyo vaney ni color ramro aauxa😍😂

Nice video 📸

Huss