วีดีโอ

What paint sheen did you use? Flat, satin , gloss?

I think the fajitaseaso ing had some green herb Yum!

Excellent!

I’ve got one having issue keeping temp and getting it up to temp. Have you done something with yours to keep the temp up?

Hi there, do you have a link where to buy this heavy duty hinge? Thanks

Looks awesome, we have a whiskey barrel and I’d love to turn it in to a smoker. I have a few rookie questions . How would you add wood for long some runs. Did I miss an access door? Would it be helpful to have a separate fire box that attaches to the barrel? Thanks for any advice or tips. Again it’s a great looking smoker.

Damn bro Adam Aaron not a good person to be right now. going to be real I was scrolling through and decided to comment on which one look the best🎉 London broil for French dip sandwiches is awesome

Why u not using the Wine Barrel Smoker?

music is too loud and your volume i can hear you ... on to a different channel

Have you had any stability issues with the hinge? It would seem that the barrel top is a lot heavier than a Weber top. I’m in the process of building one of these and Ike not decided on my hinge choice yet. Anyone else have some other options?

У меня аж давление поднялось просматривая.Очень емоционално рассказывает человек.Господи за чем столько ненависти 🙈 Probably should of turned off the sound and read the captions 😂

Some of that meat looked green!!

where did you get the hardware?

Still liking the Grilla? I’m thinking of buying one but thought I’d ask your opinion since you have some experience. Thx.

I’m thinking about purchasing that Grilla Grill smoker. Still like yours? Any thoughts to share? Thanks.

I actually use mini pene pasta for mine that way while sauce is cookin pasta is being cooked and takes in the flavors as well takes a little bit more time that your way as well. I also sauté the veg with the meat as well inside the smoker

Is that a Kamado joe classic hinge, bands and handle? I’m restoring one just like this and want better bands and hinge

i'm curious... is this technically a smoker when you have flame like that? I thought a smoker is like 210-225 degrees and no flame, accomplished with hot, smoldering wood and / or pellets that use electric energy for getting the smoke?

sand at the bottom!! why didnt i think of that. heck of a lot less cost then fire bricks. im building mine at the moment and just been worried as to not set the inside of barrel on fire when i use it. i bought a used 22" weber jumbo joe for 20$ on FB. shortened the legs to 4" inch so it stand apart form the bottom. anyway great video

Very nice smoker! You mention in the description that you also build & sell them. Can I get more info on that? Thanks!

Dude, speed it up, way too much non-related information. It was like watching my grass grow. Just sayin, lol.

Awesome videos on the channel my friend. Question for you: I'm getting my hands on an oldddddddd Imperial Kamado my buddy is giving me for "free-99." Looks like, the Fire Ring is missing (never cooked on a Kamado before so I'm not sure if that is a "must have" or if it's an optional piece of equipment), the ceramic grate at the bottom is broken in half, and the fire box looks beat up in the video he sent but he says it ain't broken. The main body is good and solid. Did you replace the fire box, fire ring, & grate when you restored yours and if so where did you get the parts? or if you used KJ or BGE stuff, what model will fit our Kamados?

aMAZING JOB ON THE RESTORATION

Did you use, the nuts and bolts or did you use the self tapping screws? For the casters.

any reasoning behind no door? how do you add more wood mid smoke?

What bracket y did you use for replacement

What wood chips did you use?

Where did you source your circular wire racks from mate?

After experimenting with Mariner Blue I have decided to go with black and white like you did for two reasons one black and white are available at most lowes or home depot in 2000 degree options and two black goes with almost everything. Looks good!

So do I add the pineapple juice before or after I smoke them? In the video you did it after but in your recap you said add pineapple juice after they came out of the fridge.

Pineapple is not Texas style.

Woodglut is full of amazing tips. It helped me a lot.

You edited your video wrong as you smoked them then brine them.

Is there any issue with the staves drying out over time?

⭐⭐⭐⭐⭐

What size hinge did you use for your barrel?

Nice, did normal poly work or did you need special polyurethane?

I must have missed something. What kind of cheese 😋🤤

what paint did you use?

Check out the wine barrel smoker I built. Will be firing it up this week.

Great content! 😇 I I think you'd appreciate my buddies channel ---> #CigarReviewShow 😃

Dude you gotta film with your device sideways. This narrow view is a bummer. 💨🔥

Killing it! Nice channel. I know you’d like my content too. Take a look my page and sub if you like it 🌬💨😃

Great video, great name! Pork belly is one of my favorites! Cheers