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omg. what a definition. SO beautiful. thank you.

Yo! SO beautiful "Just" to listen to him SO calming. Thank you.

I'm reading 'Driven' rn and it is so beautifully written. Melissa Stephenson uses such colorful words and has a unique way of describing her experiences. I was instantly hooked (even shed a tear) by the prologue. ❤️ I love how every chapter in the book is a different car. It's like thats how she remembers the chapters of her life, by the cars. I just love it.

Very good and informative video... Thank you for making and sharing it

Wish we had that in Atlanta

Great video!!! 🌿💚🦎🍀

This is Mike Carson, UE, and glad to hear your poem, Linda. I caught the news on the Humanities website with joy, then got the full measure when I heard and saw you reading. I am so glad to know that you are out there and in the flow still. Amen to your beautiful poem. The ending is the perfect note, the uplift. Yes. God bless, Mike Carson (Makes me want to try to write an eclipse poem)

Oh, silly me.. no spook talk here.

If the borders of our country had been patrolled and fairly dealt with, as far as allowing immigrants to enter, we, who paid thousands of dollars to these culinary schools, would have had a chance to build a career and expand food ideas and establish the importance of cooks, bakers, and all the Food Service Industry in our society. Look what we have today. Most restaurants have the same basic menu items. The cold kitchen has been obliterated. Pre-made, frozen food is now part of the offerings and specially pre-made desserts made in warehouses and distributed to many restaurants making the menu a copy-cat effect. Just awful!

It’s really sad to here how people laugh if how his words and passion were used and how people were just treated it as a joke but he was telling truth about the work ethic of humans

Very awesome video. It's a shame what the river has become now vs what it once was 150 years ago. Same can be said for many of the lakes, marshes, and other rivers of the region. All in the name of progress. Sadly sometimes progress is the true evil.

first thought when i enter a professional kitchen 10 years ago was what the fuck am i doing still going strong

say there UNK?🍔🍧♠☯🏳‍🌈⏬🚾♣⚡🗽🥪🦨🧑‍🦼🙋‍♂🦾🖖❤‍🩹☠🥸 sausage more lard ? big RR

From the magnificent title to color rich lines like: “memories of mothers in moan-song” and “O’ be born Black, blue black Knight again.” Exquisite poem. Electrifying recitation. 👏🏾🖤🫶🏾

Well said!

I always felt like Ralph DePalma was Mario Andretti, before there was a Mario Andretti.

Love Sue Kennedy's cameo at :47 seconds

Tittle is a bit on the nose after watching social forensics

Дякую, дуже приємне та цікаве відео!

Excellent production!

Excellent production! Congrats to all. Thank you for supporting this work and hellbender conservation efforts.

13 years in the industry, I made it out, what a life!

I am Ross Gay stan!

No sound

💃 *promo sm*

There's been success....they finally found a young hellbender.

This was absolutely beautiful! I really felt that!

THATS MY POET!

Great interview!

My Gawd, what an epic elegy!

Yasss!!!!! *snaps*** woo-hoo say that 🖤🧡💛❤💚✊🏾✊🏼✊🏽✊🏾🙌🏽

Indiana - why is Indiana’s Republican attorney general hounding Dr. Caitlin Bernard, the Indiana doctor who gave a 10-year-old rape victim from Ohio an abortion?🤔🤨🤥

Who is the sculptor?

Where is that fountain the sculptor made?

DePalma dominated and should have won the 1920 and 1921 races as well.

Is there a way that I can participate in the fireflies award (to vote) . Is it held during a particular time of year? Thanks.

"You look in their eyes and see the dream die"...spot on!! I left my career and I worked hard to become a line cook, and my dream ended in that hell. It wasn't worth it. Food Network is just dream fantasy.

The world lost a treasure when he died.

Favorite celebrity chef - Delbert Taco

Lovely poem. Powerful testimony to Madam C.J. Walker's impact.

It's so great to have a hometown girl representing IN and the US-- thanks, Alyssa!

Went to CIA, was planning just AOS but got a bachelor BPS there because my parents forced me. Thank goodness I got a degree. It opened doors. While I watched my AOS friends suffer during internship. Mine was with a large corporation paying $35/hr providing a luxury apartment. First job went straight into management at 5 star hotels because of my degree. Six figures but hours were long. There I watched line level staff work hard and suffer by mistreatment, low wage, and burn out… some can never progress because they don’t have a degree no matter how talented they were. Covid hit, I got offered a job in the healthcare nutrition sector. Continue to make six figures but work less then 40 hours a week. Sometimes remote, etc. I’m not the best chef when it comes to fine dining because I never was a line cook. Didn’t have to experience that side of the business. Jumped right past that into management all because of a bachelors degree and all this happened within 5 years of graduating. Yes.. some of it is luck and good work ethic. But, the companies would have not even talked to me if they didn’t first see a bachelors degree.

Yea Tony. That’s why I loved it.

Check out What really makes a great chef and restuarants.

definitely one of my favorite professors. thank you

Post the whole show please.

I say Harvey's and Gavrosh

Michael Belongie Wisconsin Fellowship of Poets, founded 1950. Our 75th Anniversary Commitee are very impressed with your follow-though in "articulating" daily delight.

Great opinoin...