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Bravo, to je super!

That's correct. However, in the early days when we had just installed the stove, during low pressure weather days, we had a hard time getting the fire to start. After we cracked that lower vent by installing the washer, it has helped the fire to take off during those weather periods and we've never had another problem since.

@@MountainDesertFarmthat’s really good to know. I’m just getting ready to fire mine up. They also note something odd in their manual about not firing over night? Don’t understand that

@@josephriley3658 That is interesting. We have had no problems stoking it and burning through the night.

In Denmark the bottom vent is functional. I'm not sure when it should be used though.

Hi, that is the Morsø Black Steel Plate. That is their hearth plate. Our stove dealer had it and it's worked for us. There are lots of other options out there though. Being painted metal, it does get warm but we've never seen it get hot.

Due to higher elevation, we have had hard frosts ( -4 Celsius) at night, since the middle of October. We have freezing conditions here until the end of March, early April. The straw is extra protection for the garlic, against the hard frosts. Some of it does blow away, but we just add more. Once it rains, it stays in place. Thank you for subscribing! What is it like in SW France? I don't think you would need to use straw where you are. Just plant it deep enough in case the ground freezes. Our family in Croatia does not need the straw when they plant their garlic.

Yes, same steps. If you end up with air in the line just crack the bleed valve and let the fluid push out the air, then top off.

Yes, Morsø has dealers in the U.S.

yes, you can access it after opening the door.

@siamakga 👍

@@DD-uf2uo real awesome stove. I've had it for a couple of months and I'm impressed. It burns every bit of wood, and the amount of ash produced is unbelievably little. I would have opted for a bigger firebox => bigger log sizes if it was feasible.

Yes it does. Under the grate, check out the video to see.👍

​@@MountainDesertFarmNot seen in the video but I understand it has one.

Hello, we did not need to use fire cement when hooking up the stove pipe to the stove. In our case, we piped it out the back because it was more convenient for us in our location inside the house. Everything that the stove came with will suffice for installation. You could also talk to whoever you bought the stove from and they can verify as well.

Hello, the bottom vent on our stove has a nut/bolt on the inside of the door. The nut holds the vent shut tight. We undid the nut, added a washer, and then screwed it back on. This allows for a tiny gap of air to feed the fire, in addition to the main vent. We will make a small video showing the process. Very simple. (The instruction manual however says the bottom vent is to be closed at all times, fwiw.)

I have posted a new video about this stove & addressed your question in it. Hope it helps you out!

Nope, you can do one at a time. In my case, my Master Cylinder was the problem, but I did them both at the same time because I got a discount buying both. (As in, buying online at O'Reilly and shipping to home with free shipping was cheaper than buying at the counter.) That being said, I still have the original slave cylinder saved just in case since it looked fine to me when I took it off.

Yes there is a thrust washer that comes with this grinder, just forgot to show it in the video.

Thank you for sharing! I have heard of that method and will try it.

Thank you!

Hi, I did what's called a gravity bleed, where I opened up the bleed valve on the slave cylinder while I slowly topped off clutch fluid reservoir. There are some generic short videos on TH-cam that show that, so I didn't cover it here. It can be messy... have some rags handy. But if you're just replacing the rubber line between the master cylinder and the reservoir, you may get lucky and have the air just go up into the reservoir once you hook it back up.

@@MountainDesertFarm Thanks for your promptly reply, lucky I have got it fixed yesterday, good to know I am not alone on old cars, mine is Mazda GLX which is 24 years old.

This is a young one and it's mostly curious. We have seen 4 more around the house at various times. They don't stick around though 😮

Halo, kentang bisa dipanen antara 70-100 hari. Itu tergantung pada iklim Anda. Di tempat saya tinggal (musim tanam kering dan pendek), dibutuhkan waktu mendekati 100 hari. Semoga itu bisa membantu!

Depends on what you like. I like the farm eggs best because there is more yolk and the taste is richer. Plus, I like them better for my baking. If you like the white part more, the store bought egg has more white than the farm one.

❤