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Wendy Hargreaves
Australia
เข้าร่วมเมื่อ 28 เม.ย. 2014
Wendy Hargreaves is a journalist, radio presenter and filmmaker who runs a content agency specialising in food, drink and destinations. She's also a regular food commentator on Melbourne's top rating radio station 3AW, and has won several US awards for her short films. Before launching her own business, Wendy was a journalist and section editor for some of Australia's biggest magazines and newspapers.
Staff Meal: Serai
In every great restaurant, everything stops for staff meal. For our second episode, we go behind the scenes at Serai with award-winning chef Ross Magnaye and his team. What will the Sereai crew be eating for Staff Meal today?
มุมมอง: 397
วีดีโอ
Staff Meal: Epocha
มุมมอง 35810 หลายเดือนก่อน
In every great restaurant, everything stops for staff meal. In this first episode of the Staff Meal series, we go behind the scenes at Epocha with legendary Melbourne restaurateur Angie Giannakodakis and her loyal crew. Today's staff meal? A cracking spread of pull pork tacos.
Mt Buller's new French restaurant
มุมมอง 1072 ปีที่แล้ว
Let's explore Mt Buller's new taste of the French Alps with The Villager's executive chef James Turno.
MOUNTAIN MAN: Mt Buller's Anton Grimus
มุมมอง 1942 ปีที่แล้ว
Anton Grimus, former Winter Olympian and all-round good guy, talks about coffee, dogs and living on top of a mountain.
Mt Buller's best eats 2022
มุมมอง 4422 ปีที่แล้ว
Bread and Butter TV's Wendy Hargreaves shares her favourite places for apre-ski at Mt Buller, enjoying one of the best ski seasons on record in 2022.
Blues, whiskey and snowbiz at Moosehead, Mt Buller
มุมมอง 612 ปีที่แล้ว
Mt Buller's new ski lift GM Noel Landry joins Wendy for a fireside chat at the mountain's iconic Moosehead Whiskey and Blues Bar at the Abom. Born and bred in French Canada, Noel has a mountain of ski resort experience, and has big plans for his new home.
Mt Buller's Ice Bar
มุมมอง 742 ปีที่แล้ว
Looking for something special on your ski holiday? Mt Buller has a pop up Ice Bar on Bourke St every Monday from 3.30pm to 5pm, with bottomless Taittinger champagne, fresh oysters, Yarra Valley caviar and more, all for $75/head. What a perfect way to end a day on the slopes!
Winter Truffle INSPO
มุมมอง 452 ปีที่แล้ว
The team behind Henry Sugar joins Wendy for a truffle sesh, streaming live from Studio Thirty4 in Footscray. Chef Mike Baker uses generous shavings of black truffle to pimp up his famous Gruyère doughnut, while Dan Mason reinvents the Old Fashioned in a truffly good way. Come along for the ride.
Adrian Richardson's Christmas Ham Masterclass
มุมมอง 4632 ปีที่แล้ว
Learn how to glaze the perfect Christmas ham with Australia's meat guru Adrian Richardson, broadcasting live from his Carlton North restaurant La Luna Bistro. Music from Uppbeat (free for Creators!): uppbeat.io/t/sensho/tribe License code: U1MDCAP1TWH4XIS8
South of Johnston’s Stuart McKenzie on running a cafe.
มุมมอง 533 ปีที่แล้ว
South of Johnston’s Stuart McKenzie on running a cafe.
Bread and Butter 09 December 2020 10 29 51 AM
มุมมอง 183 ปีที่แล้ว
Bread and Butter 09 December 2020 10 29 51 AM
Peninsula Lockdown - reporting from Crittenden Estate
มุมมอง 144 ปีที่แล้ว
Peninsula Lockdown - reporting from Crittenden Estate
Bread + Butter top stories on August 26, 2020
มุมมอง 64 ปีที่แล้ว
Bread Butter top stories on August 26, 2020
Brae's Dan Hunter: How I'm surviving lockdown
มุมมอง 1794 ปีที่แล้ว
Brae's Dan Hunter: How I'm surviving lockdown
Chef Michael Lambie switches from restaurant to drive-through.
มุมมอง 4354 ปีที่แล้ว
Chef Michael Lambie switches from restaurant to drive-through.
Chef Shane Delia unveils delivery platform for high-end restaurants.
มุมมอง 1394 ปีที่แล้ว
Chef Shane Delia unveils delivery platform for high-end restaurants.
This series is top shelf Wendy... well done you.
temper, temper
My adorable uncle.
It was a joy to interview him.
wow
Delicious, right?
Loved it Wendy. Always wanted to know how to glaze a ham. Pity I don't seem to have Christmas at my house anymore. But one day I shall practice. It looks yummy.
Thank you! It was great fun to shoot. Have a lovely silly season.
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👍👍👍👍🌹👏
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️
Hjh
Well done
Well done💜🧡💛💚💙❤️💯
Is her counter clean
Pristine clean every time... it's only used for chocolate.
I'm learning so much about Australian cheese - I must confess I didn't realise we had so many great ones here to compare to overseas. Great concept!
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Finally, someone who loves cheese as much as me!
Are you gunna be my WA correspondent then?
@@WendyHargreaves if you send cheese lol
Love it Wendy!
Thanks Scott. Having a ball x
Those look really good. found this when I was searching my own channel on google lol
It was great fun to make.
🍣🍱🍞🍜🍙🍚🍛🍲🍥🍢🍡🍘🍠🍌🍎🍏🍊🍋🍄🍅🍆🍇🍈🍉🍐🍑🍒🍓🍍🌰🍉🍇🍠🍐🍊🍄🍲🍊🍓🍑🍠🍒
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NQT
FOR DRHFVDGDUYDY
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I can vouch for most of those places. That deli in Thomas St has been there for well over 50 years. I used to go in there as a kid! Great sausages/ham/chicken etc! Afghan is great, the garlic flat bread is delish! As for Mr. Boyle, Robbo is such a legend! Real Dande icon of food! His wife's pasties are a real sleeper. NOT exactly cheap, but oh they're nice. (Along with her harram Pork Pies!) SO yummy!
I am only 10 mins from there. Been meaning to check it out! Will do so once the farm gates reopen in a few weeks! Will see if we can get some live music gigs there!
Love to do nothing more myself, leave inside for outside, great to hear you found the same healing🔥😍
Thanks for your feedback.
now if i just dipped my little pinkie in........ :P
I roooolly wanted to :)