วีดีโอ

Sorry the sound disappeared the first minute 😢

That's a humphead or Maori wrasse. Very good eating fish despite blue not being typically being associated with 'good to eat". The fish is endangered and mostly protected due to overfishing.

i liek this narator xd "the boy is angryy"

This is the most stupid AI commentary I have ever seen.

This is gonna blow up one day lmao, can't tell if it's AI or not- but I'm a huge fan

That's great

Very unique fish!

This look like Malaysia Chinese Stir Fried Noodles Varieties

Very bad AI text, bad selection of the images. Avoid this video!

That’s quite the farming method would you still try catfish from a setup like this

either AI bs or just really shitty content making.

Preserving cultural and culinary heritage? Some places, your heritage includes slavery and cannibalism. Shall we preserve those, too? 😳

What a mess! Just a mashup of other documentaries!

WHY THE WIERD MUSIC!!

No, nope, never ☜⁠ ⁠(⁠↼⁠_⁠↼⁠)

😟😕🥴🤢🤮

My name is aI. Hello

❤❤❤❤❤❤

what the fck is he talkin about? its jail hell on earth.... full of worms and dirt... its it not a hotel but punishment institution for crimes.

I hope in every prison exists a canteen to compensate this food..

AI garbage

Not just in sardegna, but also in mid Italy marzu,march ,casce, de cuaglie,Puglie, Molise, Calabria, Basilicata, and all the other surrouning regiones do it ,way before it was made public since the 60s that I know of and seen !

Not 1 image of the shark Hakarl is made from or the dried product. Just filled with various types of fish.

You'll love Fromunda if you like this.

Andrew Zimmern tried it and loved it. But then we know he's nuts. He'll eat anything but walnuts. Go figure. I can't do anything with no legs other than fish and bivalves. But it also must be cooked. If it's wiggling, forget it.

I eat and enjoy saurkraut, kimchi and drink kifer and raw kombucha. No body should tell another what to consume or not. Put a label on it saying eat at your own risk. Not responsible for any adverse health implications.

I think it's interesting how the narrator, when describing the larvae breaking down the fats and proteins in the cheese, presumably by eating and digesting the cheese, fails to tell us that the larvae must, of necessity, excrete the products of their digestion back into the cheese. Just let that sink in for a moment. Larvae feces. In the cheese. Right about now, I'm feeling slightly nauseous. I'm out of here.

Always wanted to try it! I love stinky sharp cheeses like limburger and stilton.

Not one photo or video of actual Casu Marzu. Che delusione. I ate it some years ago. It was an experience.

can you show completely how it's made instead of repeating all the time about the psychology of it?

stupid music

Thank you, I pass

AI Slop trash content from top to bottom

your AI thumbnail sucks. make actual content instead of clickbait.

Why is it dangerous?

It always seems to be hit or miss with mouldy cheese 🧀 for me. One time it’s delicious but mostly it’s gag worthy disgusting. 🤢🤮 I’ve just never trust it to be good!

This is stupid. They don't even show the actual cheese. Thumbs down for your cheap AI generated video.

Why not show the actual cheese instead of every other kind but the cheese being discussed?

was this made using AI LOL

Ordinary people in Sweden rarely eating this thing,the thing that Americans always call a Swedish delicacy but believe me not many Swedes will consider this a delicacy🤮I am a 73 year old Swede and i have never eaten it and i probably never will😵‍💫

It's abit like garum but they just didn't bother to make a sauce of it.

You also try Tumbong its pig intestine soup..😊🇵🇭

Get your story straight. And that's obviously not the Philippines.