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Oh, thank you so much! I really appreciate it! It makes me so happy to hear that I could help you. Ya know, I started this channel to teach my children, who live with their mom, how to cook. Their momma ain't the cookin' type. My oldest boy just moved out on his own to help a friend in need, and he told me he was eating a lot of take out and microwave stuff. My very first videos on here were kinda urgent, so I whipped those up on a cell phone, in a couple days, just so I could get some knowledge out to him, lickity split, so he didn't go broke, buying instant stuff. My channel will have a lot of things that are quick, easy, cheap, and VERSATILE. In this video, I wanted to convey the very basic ingredients for breakfast sausage, so that even if they didn't have everything in the video, they could use whatever they had available in their kitchen and still be able to make it. If there is anything that you would like to see me try and take a crack at and make, just let me know, and I'll do my best. I'm not a professional Chef or anything like that (CLEARLY!!! HAHAHA!). I'm just guy, who loves to cook, trying to teach his kids some basic life skills from 8,000 miles away. Also, If you don't mind, I'd love to try your recipe... if it ever comes back to you hehehe. But, thank you, again. I really am so grateful that I was able help you out, and I hope I can be more help to you and others in the future.

I know. I'm sorry, I will work on it in future videos. I just get too excited and my brain works too fast for my mouth, sometimes.

I understand your concern. I know that there are people that have a sensitivity to MSG and do experience symptoms from ingesting it - those cases are rare, btw. Contrary to popular belief, MSG is NOT poisonous nor a carcinogen, and is approved for consumption by the FDA. Actually, aside from many commercial food products that include MSG in their recipes, MSG can be found naturally in many types of meat and vegetables; meats and vegetables that we eat every day without even thinking about it. Those symptoms that some people can experience are merely discomfort and not deadly. Unless any of you are one of the few people that experience discomforting symptoms from eating MSG, then you should not be afraid of it. Koreans put MSG in almost everything they eat, and they are some of the healthiest and longest living people on the planet.

@@BeaverDunker Yes, between 1 tsp - 1 tbsp per pound of ground pork, depending on how much of the maple flavor that you prefer

I understand.

Oh my!!! You're right! I sound terrible. it's really embarrassing. Thank you so much. I will try to do better in future videos. Thank you so much for the advice. I really appreciate it!! Truly, I do. -And thanks so much for the incite. I know exactly what you mean. I know meatloaf is not that sexy. My initial drive to start this channel was to teach my oldest boy, who just moved out of his mom's house at 19, how to cook. -AND show him that he doesn't need a lot of effort to do it, so I am doing a lot of simple recipes that are cheap and easy; even easier things, like how to boil an egg or make mashed potatoes. Meatloaf is just one of those things that's cheap and easy to do on a budget; no frills, just sustenance - HAHAHA!!! Thank you so much for watching my video.

@@Mignogna82 -Ya caught that, did you? BWAHAHAHA!

@@markstoll5881 Yes. I am definitely working on it - I just get too excited and my brain starts going a mile a minute. But I will get there, I promise. Thank you so much for watching my videos. I really do appreciate it!

@@fooyung1987 Thank you so much! I really appreciate it. I will keep that in mind. I also noticed I sounded a little too.. Succulent ;) Bwahahaha!

Thank you so much! I really appreciate your support. It really means a lot. I actually started this channel to teach my oldest boy, who just moved out of his mom's house at 19 years old, how to cook. I'm not a professional chef or anything like that, by any means ("CLEARLY!" haha). But, I'm trying to get it through his head that cooking is a basic life skill that everyone should have, like doing laundry or throwing an axe, and that it's easier than he thinks. So, I plan to do a lot of low effort, budget-friendly recipes, and even more basic stuff like, "how to make mash potatoes," or "how to make spaghetti with jar of spaghetti sauce and a pound of ground beef." Good luck with your channel, as well. I hope to see some of your content soon. - Ya know? I put that label on that jar, as a joke to myself; I absolutely never thought anyone else in the world would see it. I actually noticed that fact, as I was making this video. Now, I can't stop laughing about it. I'm glad we're on the same wave length. Cheers!

I know! - I getcha.

@@juanitataylor6947 Oh, I'm sure I did. I apologize; -I got too excited.

@@Sajainthekitchen I'm begging you, please try to rehearse what you're going to say, before you record. The crazy number of "uh, um, uh" is beyond frustrating; it becomes annoying after the first 30 seconds. Try to pretend you're in a conversation, or at least leaving a voicemail. There is no need for the insane number of pauses and "um's". Think about what you want to say before recording, or at the very last resort, write a script that you can learn how to read and sound natural. Reading off a script is far better than your word salad, peppered with so many "uhs" and "ums", that the salad only tastes like pure salt. Repeating yourself many times is also annoying for a viewer, and it should be easily avoided. I took a public speaking class in college about 20 years ago; I still remember that class, and I still remember the people who failed that class miserably. They were the ones who refused to learn the most basic (and obvious) info. I was absolutely awful in my first public speech, but I improved vastly after the second speech. You need to listen to your own videos, and maybe take a small community college class. I sincerely hope you improve soon; I just subscribed, knowing that you are probably the worst youtuber I've heard in a long time, but also knowing that you could be in my top 5 within the next year. Good luck to you, with your 58 subscribers (now 59), and I hope to see some major improvements in the next month or so.

@@joycehwys I enjoy celery, as well.

@@johnproctor5292 Thank you so much, I am glad you like it! -Sure, I am open to suggestions.

@@carissaclemons4244 I just realized what you meant, and I did reply to you in someone else's comment. But just in case, you don't get the notification for that one - I'll post my reply here as well. "Oh my! I'm very sorry to hear that you're allergic. I believe this sausage recipe, my chicken recipe, and my Salisbury steak recipe will work without Sage. My initial drive for starting this channel is to teach my oldest boy, who just moved out on his own, how to cook. So, a lot of the recipes on my channel are things that are quick and easy, and versatile and forgiving in terms of ingredients to use. Fear not, you do not need to use sage in any of my recipes."

@@electromollyful if you find a good recipe without sage please share it. I'm epi pen allergic to sage

@@carissaclemons4244 Oh my! I'm very sorry to hear that. I believe this sausage recipe, my chicken recipe, and my Salisbury steak recipe will work without Sage. My initial drive for starting this channel is to teach my oldest boy, who just moved out on his own, how to cook. So, a lot of the recipes on my channel are things that are quick and easy, and versatile and forgiving in terms of ingredients to use. Fear not, you do not need to use sage in any of my recipes.

@@Sajainthekitchen thank you. Love your channel

It’s way cool you’re doing this for your son! Mine is twenty and in college now and he’s doing all the cooking with his best friend and roommate. I don’t even realize we had trained him well and he paid attention to our cooking skills. Btw, as I grew older I found out I love to cook and it gives my wife a rest in the kitchen. Also, my wife hates coriander, so we’ll just leave that out!😂 Blessings!

@@danadribnenki8774 Thank you so much! Your words are encouraging. My mom had made sure that all of us were able to cook for ourselves so we could survive... in the wild. - And I also found that I really love to cook. But, I wasn't around to teach my boys all the things I need to, in person, and their momma ain't the cookin' type. My son moved out to help out friend in need. He told me he was eating a lot of take out and instant stuff. There's a huge time difference between us, so it is difficult for me to teach him over video chat. Which is why I decided to make this channel so he -and they can always come back and learn from dad, and hopefully see that a home cooked meal doesn't require a lot of time or effort. -I even plan to do more basic stuff, like boiling an egg and Hamburger helper. If there's anything you wanna see, just let me know, and I'll do my best. Thank you again! I really appreciate it!

@@henrydickerson9776 I also believe this!

Thank you so much! I really appreciate it!!!

방가 방가!!!

@@davidlaue8225 Hi, Dave! I appreciate you taking the time to watch my video, it really does mean a lot. Currently, I live in Korea (the South one), and this dehydrated beef stock is from the Brand CJ (which is Samsung) found in the ingredients aisle at most grocery stores like, Emart, Lotte Mart, and Home Plus. If you're not in Korea, you may be able to find it at an Asian Market. The name of the product looks like this: 산들애, and it will actually say "Premium Beef Stock," in small English writing, on the package. I've also seen similar things on Walmart.com and Amazon. HOWEVER!!! I only started using this beef stock, because I couldn't find any Knorr Brand Beef Bullion here -which I normally use for this recipe. So, don't worry if you can't find any of this dehydrated beef stock powder, I usually use 1 crushed up cube of Knorr brand Beef Bullion, or 1-2 Tbsp from the beef bullion jar.

ㅋㅋㅋㅋ ;)