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Really cool video and good tips

Wow, all the flavors are joined so smoothly and perfect. You are definitely a talented chef.❤❤🎉🎉🎉

Looks awesome! Also, metal utensils on non stick is a bit yikes

I was first attracted by your channel title! I am anticipating so much on viewing your next culinary adventure! And, I would be honored if you may also come and join Feifei as friend~❤

This combination of all the elements creates a harmonious dish that is so satisfying! 🥰🥰💯💯💯Each bite is so comforting! Love your channel and I am your new subscriber! 🎁🎁🎁

Wow~this is beyond delicious! Thank you for your generosity and culinary art! 🥰🥰 Every aspect of the dish is perfect, from the presentation to the taste.

that looks so yummy

Great production quality - I was shocked to see your subscriber count! But I hear there's a huge initial hurdle to overcome, and you've only been at it for a year. Just keep at it, and maybe you'll get some traction on the algorithm. Best of luck, brother!

14:58 - that's what she said.

I was just thinking yesterday I wanted to have some! Thanks for sharing :)

Thank you so much for this! ❤🎉 I absolutely LOVE ramen, and always looking for ways to "up my game". 😅 This is such a convenient way to do things! Thanks again! ❤❤❤

Bacon -> Mushroom -> Sausage ->Tomato -> Egg. Us this order Its makes much better product.

crissCross and I first thought of "Sailing". My kinda food. Neat to watch the interaction between you and your assistant!!

Thanks, love it. Your knowledge about the regional tastes in Japan is remarkable. Chapeau.

great work...thanks for sharing...happy new year..

wow you used a rice cooker to sous vide the pork. very interesting

Thank you for sharing!!

I like the commentary!

Like 5. Such yummy looking chicken wings. Great idea to have them smothered in gravy. Nice idea using to types of stocks for the gravy

It looks so yummy! I would try to make it sometime soon 🥰

out of curiosity... if you eat "oriental food" off base, where's your fav? Assuming you do and are rating based on experience. TIA. This dish looks very good!!

if yer interested in a wee bit of body in the sauce and fat me thinks it would work, pane cucine... comes in little boxes at our local stores. Gives a creaminess as well as tightening things

that you flipped it without anything coming out... well played. Mr Cris

Nice one

I admire your creativity

526 subscriber done 🎉🎉

Would I be able to do this in a instapot? If so how long should cook it for? This looks delicious! Thanks for sharing!

you're a bad cook.

yeee haw, Slap ya' Mama is good on fries in lieu of salt... then dipped in a slight amount of Dukes or Hellmans. I'm fat, trust me. The Tony Checheries is nice as well. Green can if I recall correctly, the Commissary usually has it

Been waiting for this one, thanx!!

Looks really delicious 😋

OMG ~ Looks great 👏🏻

3:35 cooking starts

I love easy recipe like you made it. Looks yummy too 😊

eat this and be like a "fat dude on a qualuude..."

That looks fantastic. I’ve never heard of kimchi sauce.

I hope your channel blow up soon <3

Will definitely give this a try soon! 😁 Looks amazing! 🤤

Good luck on your weight loss

This is so calming to watch. And they look really good too! Gotta try that sometime

looks good. I was unable to discern the name of the spice you added numerous times. what was it? Sounded like you were saying "dashi..."

enjoyable!! If you want that "sword" tuned up, HMU on foodies. I sharpen knives as a hobby. Thought you were going full Crocodile Dundee whipiin' it out.

The local honeys are amazing to both cook with and... eat with a spoon. Thanx for sharing this!!!!

Kalbi defo does not mean "My dog" in Arabic.

Don't let McDonald's see this 😂 they might lose some customers 👍🏿

I just subscribed and watched full video. Good luck with your channel. I have clicken on the notification bell

1:15 I really like your kitchen knife. do you have a link to where you bought it ?

Looks good!

Old School cooking here... thanx

I tried those green packaged ramen you turned me onto on Foodies. Very nice, thanx. Mr Cris