Homemade Halwa Written Recipe With Directions
Ingredients:
-Semolina (sooji) 500 g (soaked in water for 1 hour)
-Clarified butter (ghee)/cooking oil 500 g
-Green cardamom (sabaz elaichi) 4
-Sugar (cheeni) 500 g
-Water (pani) ½ cup
-Raisins (Kishmish)
-Coconut
-Almonds (badam)
Directions:
-In a pan, add clarified butter and melt it.
-Add green cardamom and sugar on medium flame. Mix well.
-Add water, mix, and cook it on a medium flame for 8 mins while continuously stirring the spoon.
-Add semolina on low flame. Cook it for ½ hour on low flame while continuously stirring the spoon.
-Add raisins, coconut, and almonds. Cook it for 3 min.
-Dish out, and garnish it with coconut and almonds.
-Serve and enjoy!
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