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Great job could you give more details on your smoker I would like to make one like yours thanks for sharing your work

"The late 1900s..." Not going to lie, that makes me deel old, lol

Thanks!

@6 min. i like a chip brush for spreading the mustard. Chip brush=Cheap paint brush.

Just watching how I blasted all over the "place" in less than a month was shocking, I used what I talked about the other day, and although it actually took about 5 weeks for my volume to double, I just go'ogled Jan Venstaker's Shooting Ropes and her reaction has been priceless!

you want to sell that rooster in the back ground

Use a small long nut and bollt through the hole instead of the wire ..

I`m sorry to say i would be embarrassed to show those outdoor enclosures with all that old wire fencing and wood debris scattered everywhere.

How did it work for you?

Did Ulta Boss solve your tick problem?

Thank you for this. Very informative.

I wanted to share this with y'all. I learned to cook a whole hog at yearly family reunions on my daddy's side. Once I grew up, I started having 4th of July parties, where I'd cook a whole pig. Word got around through the years. By about year 3, people were coming that I had no idea who they were. And I didn't care. The more the merrier. So I've cooked many a whole hog in my time. I always got my whole hogs from Stehlin's meats in Cincinnati, Ohio. I always had Stehlin's cut off the head and feet, and butterfly it out so that it would lay flat, by cutting the inside of the spine. They also removed any things you don't want. It's no easy task wrangling a whole hog. My BIL, John Topits (RIP) always helped me. We would get it, bring it home, and shove it in the basement fridge until the next day. John would be at my house at 5:00AM the next morning, the day of the cook, to help get it out of the fridge and on the put. Man I miss him. Anyway, this link is to a photo session I did one year at Stehlin's Meats in Cincinnati, Ohio. I hope you all enjoy it as much as I did making it. One more thing. There is absolutely no better smell on God's green earth, than the smell of the smokehouse in the back building at Stehlin's Meats.😊 Enjoy. photos.app.goo.gl/bnUjLGUpg2qYunmA7

QUESTION " I am understanding that you do not mix the different chemicals together, one every 12 days..is what i am reading about. does anyone know any different.?

Decent Idea-but-LOUSY EXECUTION-that tiny bold will shear right off. However modifying post top with angle grinder cutting blade will create much more contact area and larger hardware

For all that lip you ain’t got it. Nobody cares. Watch better vids n learn. You had the content but your personal mouffff killed video. Your lame.

Watching from South East Michigan

Looks like your winning young family keep on keeping on 👍

Thanks for the video

Great video and that’s a lot of plants. Huge garden.

Do you think kiko are better than Spanish and Kalahari? Thought they were supposed to be the hardest.

baby looks like her daddy

Beautiful family!

Glad to see yall back. Congrats on the little angel. I have 4 kiddos and they are all blessings. The barn is looking good and can’t wait for new videos.

Glad you're back

Oh we are so back boys!

Good video. Welcome back

Welcome back and absolutely another spectacular beautiful shooting filming footage and a very interesting video to watch .. keep it up and a million thanks again and looking forward to more adventures from your video channel ..

ROLL TIDE GOOD TO HAVE YOU BACK KEEPEM COMING

Great to have you back, great addition to the family and farm.

Our operation is only about 35 miles Northeast of Denmark...... 19 miles from Bamberg, !2 miles from Ehrhardt, and Branchville, 19 miles northwest from Walterboro, We grow, and 4x5 Round Bale Hybrid Coastal, that we later convert into small squares for Contract sales by the 53ft trailer load to TSC stores. We are starting our 7th year... You just popped up.....

I am not sure if you mention anything about what you place around the base of each post? Was it just dirt?

Beginning in the 1500s, the Spanish brought goats from Spain to the Caribbean Islands, then to the areas that would become the United States and Mexico. These foundation stocks were an undifferentiated Mediterranean type of goat that was once common in Spain but no longer exists, thus adding genetic and historic importance to the Spanish goat breeds that evolved in the western hemisphere. Goats flourished in the Americas. Valued as a ready source of milk, meat, and hides, they were taken everywhere the Spanish went and became an integral part of subsistence production across southern North, Central, and South America. The use of goats for meat was also important because it allowed cattle to be reserved for the draft power essential for crop production and transportation. Spanish goats were the only goats known across the southern US and in most other parts of the Americas for over 300 years.

What kind of cooker is that? Looks awesome

Great job!

Pause at 1:15 grind a notch in the vertical corner about 1 inch from the top. lean your angle brace right into that notch. Bam! same thing at the bottom.

I caught a bunch too . Last night in my dreams , You should have seen those . I was just about to eat a fried one and a young asshole with pipes on his truck woke me up. Even had dipped in tarter sauce.

Was there a shrimp in this video.

Just checking to see is your still doing videos?

Ha!! you got puppies!

You can also buy granular goat minerals. Feeding by itself is wastfull. BUT thow a cup week into the cattle Tub helps .

Another thing to consider is the tub itself. The goat tubs around here are good buckets. Cattle tubs are good for muck, firewood, storage or whatever.

How do I order a hoof trimmer? I did order copper bolus for my goats but what I got was for kids. I definitely need some for my adult goats.

at what point did you ef it in the ay thou?

Were watching from Taylorsville, Ky

Very Nice good jod carry on tks

Thanks for the information. Never seen a similar topic before. Thanks for filling in the void. Looking forward to seeing more from your chanel. Cheers.

2 years on how is it looking?

Loved you video and the fact that you used what you had on hand. No out of the pocket expenses! Love it!

Do your kiko does have good udders? Im thinking of getting out of boers ive had nothing but problems. 😅

Excellent video. I appreciate all the tips. We just got goats today and we have electric fence sitting around we should probably use now since cattle panels won't keep out coyotes and wolves in our region. We also had a mountain lion sighting less than a mile away at our neighbors. We have 4 great pyrenees and I'm not sure if they will deter all these predators. There are multiple packs of coyotes all around our house and we hear them howl at least twice each night. I don't know if you found better insulators or not but the first thing that came to mind was saturating them in oil to prevent the sun's radiation from making them brittle. Not sure it'll work but I'd imagine it could help. Thank you both for helping others out and paying it forward.