วีดีโอ

All food scrapes gone. New feeding of 4 ounces of frozen grapes, banana and apple core. #worm #wormbin #wormfarm #vermicompost #wormcompost #redwiggler.

Last week I fed the worms two apple cores and a tea bag. Looks like the apple core I cut into pieces is gone and the whole apple core is about half gone. The tea bag could not be found, so assuming that it is gone. This week they are fed 2.5 ounces of frozen banana and moldy grapes. #worm #wormbin #wormfarm #vermicompost #wormcompost #redwiggler.

Worms have been in the bin for two weeks. last week I fed the worms 2.9 ounces of vegetable scraps. Today we can see if any food is left and make a decision to feed more or leave it alone until they finish eating last weeks feeding. Looks like they ate most of what was fed to them, so I put 2.4 ounces of new food in today. New food was two apple cores and a tea bag. #worm #wormbin #wormfarm #ve...

Vermicompost video #2. Checking red wiggler worm bedding, worm status and first feeding. I am new to this, but watched other worm farmers that have been successful for years. Some folks on utube actually make money raising composting worms. This video covers the basics about starting an indoor worm bin. I plan on giving updates on my progress letting you know what is working and what I do wrong...

Nice bike ride on what used to be a streetcar track.

Grandma’s Ham Salad ground cooked ham ground small beets mayonnaise sweet relish brown sugar Mix all ingredients and adjust to your taste. Refrigerate. Serve on bread, buns or crackers.

Recipe: 1Lb beef cubes 1C chopped onions 2cloves of garlic minced 10 C water 1 28oz can diced tomatoes undrained 1C barley 1 C chopped celery 1 C chopped carrots 4 beef bouillon cubes 1 tsp dry basil 2 bay leaves 1 16 oz frozen mixed vegetables 1 soup bone Directions: Put water, bone and meat in a crock pot on low overnight. The next day take marrow out of the bone. Use a whisk to breakup marro...

Recipe: * 1.5 lbs Chicken Breast (Cut into 1 inch squares * ½ cup Extra Virgin Olive Oil depending on * 1 lemon juiced * 3 Tablespoons Soy Sauce * 2 Tablespoons Balsamic Vinegar * ¼ cup Brown Sugar * 1 Tablespoon Worcestershire Sauce * 3 Garlic Cloves minced or ½ teaspoon Garlic Powder * 1 ½ teaspoon Salt * 1 teaspoon Pepper * 1 Red Pepper cut into 1 inch squares * 1 Yellow Pepper cut into 1 in...

Village Tavern Restaurant Review

Tavern review

Breakfast Review

Grandma shows you step by step how to make the best stuffed cabbage rolls passed down to her from her mother. Some secrets revealed like use ground beef and pork, tomato sauce in the filling mixture to keep it juicy and sprinkle a little brown sugar to sweeten it up. #grandma #stuffedcabbage #delicious #homemade

Lunch review of Ali’s Mediterranean Restaurant. Bridgeport,WV

Salmon and butternut squash on grill matt!

London Broil on grill matt!

Cheesesteak on grill matt!