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Thanks for that nice comment! Enjoy the global cookbook 😊

Thanks! Its great that you like it! Feel free to subscribe😊 See you soon here, Bastian

Great that you like it! Thanks a lot! Feel free to subscribe and tell other people about our mission! All the best, Bastian

Thanks a lot! Great that you like it!

Yes that’s correct 😊

Wow 👌

Thank you so much! Gracias! Fell free to subscribe and have a great day 😊 Bastian

Thanks! I’m glad that you like our portraits😊 Feel free to subscribe to our channel, that helps us a lot! Bastian

Thank you so much! I’m glad that you like our work! Have a great day and fun with THE GLOBAL COOKBOOK! Bastian

Thank you so much for your comment! Great that you like our work ❤️

Thanks a lot! Great that you like it!

Das freut mich sehr❤️

Yes, its a muslim family, they also talk about the religious part at the end of the episode. Feel free to subscribe, that helps us to produce this documentaries in the future. All the best and thanks for watching, Bastian

Yes you are right 😊 Best wishes and feel free to subscribe. Bastian

Thank you so much for your comment! Great that you like our work! Please tell other people about our mission and of course we hope that you enjoy the global cookbook in the future! All the best! Bastian

Thank you so much for your wonderful comment! I am very happy that you like the film and the camera! The whole project is still at the beginning and need time to develop of course. I would be happy if you subscribe to THE GLOBAL COOKBOOK and actively tell as many people as possible about our work. Have fun with our films and again: thank you! Bastian

Thanks! Great that you like this episode! Enjoy the other ones and feel free to subscribe 😊

Hello, the dish is really delicious and very complex in taste due to the many ingredients. The protagonists from our episode have eaten Pliek U with rice and dried small fish, which gives a little salty flavor and is very tasty. But there are also other variants, which differ slightly. I hope I could help you a little. Many greetings and continue to have fun with The Global Cookbook. Bastian

Thanks for your comment! I hope you enjoyed the Video! Best wishes, Bastian

Thank you for your comment! Unfortunately I can't translate your comment cause I guess it's in Aceh. But I hope you enjoyed the Video! Bastian

Oh, I'm sorry, bro. I thought the owner of this channel was from Aceh. I just want to say that the dish is very delicious, and I'm curious about which village you filmed this in. However, I'm also very proud that a foreigner likes and enjoying our traditional cuisine and is willing to record and share the recipe with people outside. I really appreciate it

Thanks for your message and it was a pleasure to discover Banda Aceh!@@utinsyuryani6665

Dear Hery, thank you for your message. I am very happy that you like the film. And I can only confirm that Pliek U is incredibly delicious. It will just be almost impossible to replicate it at home in other countries :-). So whoever can, should definitely travel to Aceh. Not only because of the food, but also because of the people!

Thanks David, also for your great work! It was a pleasure to work with you and I´m glad that you like the episode! See you soon and all the best! Bastian

Lieber Chris, das freut uns sehr! Vielen Dank und weiter viel Freude mit The Global Cookbook!

Thats true, they are really impressive! Great that you like the portrait!

Thank you so much for your beautiful message. We are very happy about it, because you describe exactly what is for us the soul of our mission. Not a cooking show but cooking as a connecting element of the individual human worlds! Have fun with The Global Cookbook! Bastian

Danke, das freut mich wirklich sehr! Viele Grüße und weiter viel Freude an The Global Cookbook! Bastian

There is no username i can see 😊 but i think i know you right? Who are you? Yes it’s out now since yesterday and im happy that you like it! All the best to you! Bastian

I'm Sulfiani

@@user-kl1rt1bm7x Hello Sulfiani 😊 Now i know of course and i really like it that you like the film! I’m good and actually shooting in Cambodia for three new episodes. I hope you’re all good! Please send my best wishes to your whole family! All the best! Bastian

@@theglobalcookbook yes, we are fine and the family here is very happy with the film.

@@user-kl1rt1bm7x That is awsome and im so happy that you’re happy with the result! It’s a great memory for me too! All the best and see you soon in Jakarta! Bastian

Was für ein wunderschöner Kommentar, vielen Dank! Es freut uns wirklich sehr, da Sie genau das beschreiben, was uns an unseren Porträts am herzen liegt 🙂 Erzählen Sie gerne vielen weiteren Menschen von unseren Filmen und abonnieren Sie gerne unseren Kanal, das hilft uns für die Zukunft! Wir wünschen Ihnen weiter viel Freunde mit unseren Filmen. Herzliche Grüße, Bastian. (Sollten Sie "The Global Cookbook" ganz besonders mögen, schauen Sie doch noch bei unserer Crowdfunding Kampagne vorbei: www.startnext.com/the-global-cookbook )

Thank you so much! Great that you like it! I´m happy if you like to subscribe to The Global Cookbook, that helps us to continue producing our documentaries. Thank you and have fun with The Global Cookbook. Bastian

Great that you like this episode!

Dear Samim, it’s great that you like it and it makes me very happy! Tell other people about it and stay with The Global Cookbook in the future! Best wishes, Bastian

Hey vngame123, thank you for your comment and I am very happy that you liked the long episode and the details of the cooking. I am looking forward to you following the Global Cookbook and being a part of it. Feel free to subscribe to the channel, it helps the project a lot. Many greetings, Bastian.

Hey BO E, thanks for your detailed feedback on the episode. I'm always happy to get honest criticism, especially when a world is still very young, like the Global Cookbook. Of course, since I don't make my documentary´s only for me, but at best for many different people, I take your comment very seriously. When I edit an episode, I naturally try to convey my emotion and my memories of the people during the shoot. Of course also with music. That less is sometimes more, I agree with you. I'm curious how you feel about the other and future episodes. I am glad if you remain faithful to the Global Cookbook and let me know what you like and what not. Many greetings from Banda Aceh, Bastian.

​@@theglobalcookbook It's only my humble personal opinion and I don't mean to speak for everyone but I am happy it can help somehow anyway. I will certainly watch the next episodes. Enjoy Indonesia

Thank you Thao, for your nice comment! Great that you are here! Best wishes, Bastian

Hallo Gina (new friend)! Great that you found the way to my channel! Thanks for subscribing! I hope you have a good time here with my movies! Best wishes, Bastian!

Thank your so much, that makes me really happy! Great that you like it. Tell other people about that project, that would be awesome! Best wishes to you and have fun with my portraits. Bastian

Hey Loan, that is a very nice memory! Great if you feel a personal connection to this episodes! All the best, Bastian

Thank you so much, great that you like it! Best wishes, Bastian

Dear Dung, I am also very happy that you have been part of one episode of the global cookbook! Your dish is really an outstanding recipe and will be in my memory for a long time! Thank you, especially for your passion!

Dear Chi, what a beautiful message. I'm very happy about that and that's exactly what the films are about for me. That the human being with his very personal world is in the foreground and its recipe. If it then also meets the feeling, what you have to this person it is of course especially great! Thank you! I would be happy if you subscribe to my channel, that helps me to continue to shoot these films. Many greetings, Bastian.

Thank you Trang! That great! And I know what you mean, same here while editing the episode 🙂 Best wishes to all of you and thanks!

We are your fan now. Looking forward to seeing your episodes and especially you in VN soon

@@trangluumai497 Thank you Trang, I'm really happy to hear that! I hope we will meet again soon! With many greetings, Bastian!

Thank you! If you like this episode, subscribe to my channel, that helps me to continue my work. Best wishes and thank you, Bastian. Hope to see you soon here :-)

Dear Mary, I am very happy that you liked the episode. Thank you! The recipe will be online in an hour at www.theglobalcookbook.com and of course you will find the link in the video description. There were unfortunately two technical problems with the website today. In one hour you should be able to find the recipe for Chi's FIlm as well as for all other movies. Have a nice evening, thank you for your subscription and best regards! Bastian

Hi Doro, thanks for your nice comment and great that you like this episode so much! Me too, Queena is a very impressive person! Best wishes, Bastian

Thanks for that great feedback Azrul. That makes me very happy! Best wishes! Bastian

I'm glad you like the film, thank you very much! You’re right, Queena is a really impressive and strong person. I am very happy and grateful that I was allowed to get to know her in the summer. Best regards, Bastian.

Hey Charlotte, great that you like the episode! It was very delicious, yes! :-)