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Santa Barbara Fish Market
United States
เข้าร่วมเมื่อ 27 เม.ย. 2015
Go behind the scenes at the Santa Barbara Fish Market - SBFISH.COM
The Santa Barbara Fish Market has been serving our community with fresh seafood for over 10 years. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC. We focus on locally harvested seafood products as well as seafood products from around the world. We provide only the highest quality seafood while supporting sustainability through the education of our staff and customers.
Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com. Most of our premier products are now available online for shipping, so you, your friends and family can enjoy our fresh seafood anywhere in the United States
Santa Barbara Fish Market - Fresh Seafood From the Boat to You
The Santa Barbara Fish Market has been serving our community with fresh seafood for over 10 years. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC. We focus on locally harvested seafood products as well as seafood products from around the world. We provide only the highest quality seafood while supporting sustainability through the education of our staff and customers.
Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com. Most of our premier products are now available online for shipping, so you, your friends and family can enjoy our fresh seafood anywhere in the United States
Santa Barbara Fish Market - Fresh Seafood From the Boat to You
Local Commercial Fisherman John Colgate - Black Cod Fishing
Local commercial fisherman John Colgate explains how he catches and unloads Black Cod for the Santa Barbara Fish Market.
The Santa Barbara Fish Market has been serving our community with fresh seafood for over 10 years. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC.
Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com
The Santa Barbara Fish Market has been serving our community with fresh seafood for over 10 years. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC.
Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com
มุมมอง: 4 233
วีดีโอ
Local Commercial Fisherman Mark Becker - Vermillion Snapper
มุมมอง 1.3K5 ปีที่แล้ว
Local commercial fisherman Mark Becker explains how he catches and unloads local Vermillion Snapper for the Santa Barbara Fish Market.
Santa Barbara Ridgeback Shrimp - Short Video
มุมมอง 1.7K6 ปีที่แล้ว
The Ridgeback Shrimp is actually a prawn, distinguished by the sharp spine on its back, It is the only species of rock shrimp that can be found along the west coast of the United States. The meat is inordinately sweet, deep in flavor, not at all fishy, and as delicate as crab. Cook them with their heads on, and to eat and peel them - pull off the head, pull the shell back from the "neck" to loo...
Santa Barbara Black Cod - Short Version
มุมมอง 4756 ปีที่แล้ว
Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. Black cod, also known as Sablefish or Butterfish, is not actually a type of cod at all but has a similar taste and appearance of cod. Black cod is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, broiled or baked. There are many w...
Premium Sashimi Grade Fish - Scottish Salmon - Yellowtail - Ahi Tuna
มุมมอง 1976 ปีที่แล้ว
Our sashimi grade seafood is always perfect for those who love eating sushi and other raw seafood dishes. Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com
Santa Barbara White Sea Bass Fillet
มุมมอง 5796 ปีที่แล้ว
White Sea Bass is a flaky white fish with a smooth and mild flavor. More flavorful than Halibut, White Sea Bass taste great grilled, baked or pan fried. The flesh cooks up pale as milk, firm and meaty. The fillets are thick but the taste is mild and lovely. You can serve White Sea Bass to family members who don't want their fish to taste fishy, and you can prepare it without worrying that cooki...
Santa Barbara Black Cod
มุมมอง 5196 ปีที่แล้ว
Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. Black cod, also known as Sablefish or Butterfish, is not actually a type of cod at all but has a similar taste and appearance of cod. Black cod is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, broiled or baked. There are many w...
Fish Filleting - Ahi Tuna
มุมมอง 11K6 ปีที่แล้ว
Watch our SBFM team member fillet and prepare a Ahi Tuna in our wholesale facility in Santa Barbara, California. The firm texture of Ahi Tuna makes it popular seared as steaks or for sashimi. Fresh from the fish, this loin cut comes skin on and ready to be eaten cooked or raw. Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com
Fish Filleting - Local Black Cod
มุมมอง 5K6 ปีที่แล้ว
Watch one of our SBFM team members fillet and prepare a locally caught Black Cod in our wholesale facility in Santa Barbara, California. Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. Black cod, also known as Sablefish or Butterfish, is not actually a type of cod at all but has a similar taste and appearance of cod. Black cod is a moist and delic...
Fish Filleting - Local Pacific Halibut
มุมมอง 6K6 ปีที่แล้ว
Watch one of our SBFM team members fillet and prepare a locally caught Pacific Halibut in our wholesale facility in Santa Barbara, California. Mild, flaky and slightly sweet, this wild caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasonings go best with this fish as to not mask its natural flavor. Please come visit us at our retail or wholesale facilit...
Fish Filleting - White Sea Bass
มุมมอง 4.3K6 ปีที่แล้ว
Watch our SBFM team member fillet and prepare a local White Sea Bass in our wholesale facility in Santa Barbara, California. White Sea Bass is a flaky white fish with a smooth and mild flavor. More flavorful than Halibut, White Sea Bass taste great grilled, baked or pan fried. The flesh cooks up pale as milk, firm and meaty. The fillets are thick but the taste is mild and lovely. You can serve ...
Santa Barbara Mussel Farm - Hope Ranch Black Mussels
มุมมอง 6K6 ปีที่แล้ว
We love our locally farmed Hope Ranch Black Mussels. Bernard Friedman is the owner of the Santa Barbara Mariculture Farm, which is situated about 1 mile off of Hope Ranch in Santa Barbara California. In this video Bernard explains the benefits to mussel farming, how he got into it, and how mussel farming actually works. Visit our online shop to order your own fresh Hope Ranch Mussels, www.sbfis...
Santa Barbara Fish Market - Fresh Seafood From The Boat To You
มุมมอง 3.2K6 ปีที่แล้ว
The Santa Barbara Fish Market has been serving our community with fresh seafood for over 10 years. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC. Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com
Santa Barbara Sea Urchin
มุมมอง 1.9K6 ปีที่แล้ว
Our world renown Sea Urchins are hand harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Please come visit us at our retail or wholesale facilities in Santa Barbara California or online at sbfish.com
Scottish Salmon - Premium Sushi Grade
มุมมอง 6176 ปีที่แล้ว
Scottish Salmon has a light, smooth tasting fillet. As sashimi, this salmon goes down with a buttery finish that leaves you feeling beyond satisfied. Our Scottish Salmon's excellent flavor comes from the sustainable farming methods used to raise the fish in the Shetland Isles. For more information visit our provider's website. www.wild-isles.com/salmon Please come visit us at our retail or whol...
Local Commercial Fisherman Bernard Friedman - Black Mussels
มุมมอง 8596 ปีที่แล้ว
Local Commercial Fisherman Bernard Friedman - Black Mussels
Premium Sashimi Grade Fish - Ahi Tuna - Scottish Salmon - Yellowtail
มุมมอง 3116 ปีที่แล้ว
Premium Sashimi Grade Fish - Ahi Tuna - Scottish Salmon - Yellowtail
Local Commercial Fisherman Harry Liquornik - Sea Urchin Diver
มุมมอง 2.2K6 ปีที่แล้ว
Local Commercial Fisherman Harry Liquornik - Sea Urchin Diver
Santa Barbara Fish Market - Sea Urchin Unloading - Behind the Scenes
มุมมอง 1.9K6 ปีที่แล้ว
Santa Barbara Fish Market - Sea Urchin Unloading - Behind the Scenes
Fish Filleting - Local Vermillion - Snapper - Rock Fish
มุมมอง 25K6 ปีที่แล้ว
Fish Filleting - Local Vermillion - Snapper - Rock Fish
Santa Barbara Fish Market - Behind the Scenes - Fresh Seafood From The Boat to You
มุมมอง 3.6K8 ปีที่แล้ว
Santa Barbara Fish Market - Behind the Scenes - Fresh Seafood From The Boat to You
Ive caught Vermillion up to 30lbs...
My dream job
Good video 👍
The best in the biz! Always check out what SB Fish Market is pulling from the wharf. It's awesome to watch the boat haul their catch and then drive to the marina and buy it fresh.
Someone is harvesting them just off on Hendrys Beach. Closer to Goleta. I've seen her boat out there.
My cousins dad is named Alfred Ballabio and heard that he's the Chef executive officer of that company. He's a great guy and haven't heard from him or my cousins in many years
What are those red fish?
I enjoy my vegetarian diet and so should you!
Why didnt they show gutting it that is important for people to see 👎🏽
What's the tune? Awesome catch
Home Sweet Home
Nice presentation!
Ceviche? 🤤
Have you tried butterflying rockfish? Zero meat is wasted. Remember, its the bones, fat and skin that gives fish flavor. You just use shears on one side of the ribs then cut down just to the skin and the whole fish will open up. Do not scale since the scales insulate the meat. You place the fish skin side down on indirect heat and slowly BBQ it with hardwood chips.
Great fillet job & knife skills!
here in n.z it takes a year to grow...but our mussels are grown from near the top to about 70 ft deep.my understanding is that there more nutrients at the top not 30 ft
Very very clean . Profitionl
its a small pice of Groper hamoor
Wut
I love fresh seafoods!
Does this fish taste good?
yes, but it has to be freshly caught or it tastes like crap.
mister if I cultivate this sea urchin, after harvest I sell it to mister accept no, since 2017 I am interested in cultivating sea urchin Indonesia, just afraid after harvest, there are no buyers, I'm from Indonesia
Deeeelicious product. I buy this product at Malibu farmers market. Thank you!
This is Jeff Spann’s brother he’s been working on boats wondering if you need help he worked for you for 2.5 years give him a call +1 (805) 280-1463
Good video just subscribed to you channel i'm looking forward to your next video good luck
Hey ✌🏻 same process here in Québec Canada! 30ft above surface and 70ft deep, but it's 3 almost 4 years to grow mussels in cold water!
Etienne Dufresne my snake tongue hooks with mussels can catches an eel
clean and straight forward production, very helpful, ty!
Lovely
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