Learn how to make authentic Tamarind Rice, also known as Puliyodarai, with this easy step-by-step recipe! This classic South Indian dish is a perfect balance of tangy, spicy, and sweet flavors, making it a must-try for any occasion.
In this video, we’ll show you how to:
- Prepare a flavorful Puliyodarai spice powder
- Make the perfect tamarind paste
- Combine it all with fluffy basmati rice
Serve it with crispy papad and curd for a wholesome meal that’s sure to impress your taste buds.
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Ingredients:
- Black peppercorns, sesame seeds, mustard seeds, fenugreek seeds
- Tamarind pulp, jaggery, red chili powder, asafoetida, curry leaves
- Chana dal, peanuts, sesame oil, cooked basmati rice
Preparation Time: ~30 minutes
Difficulty Level: Easy
Let’s dive into this flavorful journey!
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