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Is that a North Florida accent? So it's late September here (southern Illinois) and I have several green tomatoes left on the vine. Won't be long until it frosts. Should do something with some of them before then, this looks interesting. So...a Tbsp. salt per quart jar. Sounds way salty. A couple of hot peppers, garlic, peppercorns, celery seed, And you promise that if I fill my jars with that much water, they won't expand and overflow. They always do. I have the jars, weights, every kind of airlock they make, and some they don't. Oh, and the gloves too. I might try this tomorrow. I ate a half a jar of (vinegar) picked green tomatoes this morning. And my half gallon pickling crock is full of hot banana peppers, garlic, and dill. Just experimenting. The other comment about adding horseradish sounds fantastic.

God bless, Christ is God in the flesh - He is the only way into Heaven. Christ said two would be grinding grain at the mill, one would be taken the other left behind. Accept Christ so you won’t be left behind!

Just followed the recipe with my chanterelles 😁 cant wait to try them! Thanks for doing this video, I was doubting myself a bit but this made me feel more confident. ❤️

It’s that time of the year again. I miss summer already

Why would you not use a juicer?

The recipes are great. Ty.

Good idea about using the little grills for liquid

I looove turkey tail. People are a little scared, but their flavor really is more pork than turkey. I buy them fried at a Mexican bakery. Chopped meat with eggs, in stir fry w/ rice or noodles, with bbq sauce like pulled pork sandwiches… it’s very versatile

Thank you! This is the way I wanted to do it. No sugar, and natural citric acid (don't use the powder!)

I did a fresh ivy leaves wash with washing soda yesterdsy and attest that it works. However, it doesn't provide the fresh smell the washing liquid gives and thats whst i miss.

Going to do this with my tomatoes today

I use a hand vacuum to suck up stink bugs .

Chopping back mulberry tree is a great idea. Mine is now gigantic and hard to pick.

The venting is a safety feature to guarantee pressure maintenance internally. A metal canner vents too so it's the exact same in both canners. Mine has been great and is the only one I trust to pressure can in. My IPMAX gave up on me after a year and cost double what I paid for the NESCO.

Great video! I've really wanted to try this for upcoming deer season in TN.

They are good smoked. The tail is not the butt. I hear a european accent.

how do you long term storage of these? thanks

I really hope she’s removing the red and green berries. Elderberry is fully toxic until ripe. Even then, it must be cooked before consuming.

It seems like something like caterpillar tunnels and/or something like neversink low cats could be beneficial for you, with some insect netting

I just saw this and wondered why there were so many negative comments. Until I watched it. You did EVERYTHING wrong. Seriously. Everything, You were supposed to put 2 quarts of HOT water in it. Which you didn't do. The lines inside are for cooking not canning. You CAN use regular mouth jars. Everyone but you has done it and it worked perfectly. You were also supposed to unplug it and let it sit an hour when it says OFF. Which you DIDN'T do. Had you done that, there wouldn't have been the water drip from the lid. And since it was on Exhaust, you should have known the E was for exhaust. Worst review I've ever seen.

Hi I love this ❤❤❤❤❤ am a farmer from Kenya

you should really edit out the part with the sticky icky growing lol

Neeco .... lefty loosey

I am so excited to see someone in Florida successfully growing zucchini. I live in Sumter County. So nice to see more homesteaders in Florida.

0:10 people use the word exponentially to explain rapid growth when they don’t seem to comprehend the actual meaning of exponential growth meaning it doubles each generation you start with one then the next generation is the third generation is four. The fourth generation is eight the fifth generation is the sixth generation is 32 the seventh generation is 64. The eighth generation is 128 the ninth generation is256 and the 10th generation is 512 and it just keeps doubling every generation. Nothing grows exponentially certainly not bugs the only time you actually see true exponential growth in mathematics.

Genius 🎉

❤❤❤❤❤❤❤❤❤

I always wonder why you need to let tap water to stay for a while because of the chlorine. Especially when salt is sodium chloride.

What brand are the lids you are using? Reusable is definitely the way to go!!!

ill prob just have to try it with my clothes. im old enough that im past the point where i care how clean clothes look, as long as i get most of the grime and most of the smell off the clothes. no one ever talks to me to say anything good or bad about anything and its not like im getting fired from work for imperfect clothes (if anything, i would save money in general due to not buying regular laundry detergent, rather than losing money due to losing my job), so i only focus on saving bank and finishing stuff >80% effectively.

I can't wait to try this!!! Going out to pick the pumpkins now. TY ... neighbor 🙂

I love all your bathtubs planted up!

will copy the recipy tomorrow. what did you use to clean the tops of the cans? alcohol?

How did everything do in the drought?

That was a great video. Thank you.

Wow!! You have so much knowledge

Thank you! In Gainesville and nice to have advice from same zone

I totally and completely LOVE my Nesco! I got it a couple months ago after watching Rosered Homestead testing of it. I'm alone, 62 and new to canning. I also have a glass top electric stove so can't pressure can on it. So this one meats my needs and works wonderfully for me!

How many Yokozuna comments have you gotten?

Hi ❤ Would you pls repost the recipe? I did it last year and love it. The link in description is not existing anymore 😢

did you need a permit to build your homestead? and did you build it yourself or is a licensed builder mandetory? we have land in okeechobee 1.5 acres. wanting to build something.

Would like to see it done with boiled leaf saponin concentrate as well

Fresh leaves are so easily available so Im interested in the use of the fresh leaves. They are available even in the winter! I find that amazing!

Livers, onions, butter, pepper,.... 1 lbs of each.... ? Typical girls cooking.

Beautiful planting styles! I love all the different setups. Very cool!

Thank you ma’am

I have had this about 1 1/2 years. I LOVE it! If you ever own other brands of pressure cooker, you will have petty little differences too. I owned 3 electric pressure cookers, I wore out before stooping to an Instant Pot. I have adjusted to it, but it's not nearly as good as my previous ones. I don't find the things you complained about bothersome. As for the wire, US Govt requires short cords. A non wired cord as in the IP, will wear out much quicker. Hope you findbone you enjoy more, but this is not an actual review of this canner but preferences.

Can I use white/blanc mushrooms? Or mini Bella?

If we had a peach tree like that we be eating yearly( growing our own) my husband cared for that peach tree like a baby lol

Why do you cook them ? It kills the goodness they've achieved from sprouting !!!! They're so healthy raw...