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Bakra Eid Special Kaleji Masala is a flavorful dish made from mutton liver (kaleji) and a blend of aromatic spices. It's a popular delicacy during Eid ul Adha celebrations. Here is the process to prepare #homecooking #easypeasy
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Masala Kalegi Recipe
For the cleaning liver kidney/ Kaleji, gurda
Liver kidney-1 kg
Now pour hot water in mutton Liver kidney
Lemon Juice -2 tbsp
Now rest it for 30 minutes
Kalegi Fry for oil- 2 tbsp mustard oil
Ingredients
Liver kidney -1 kg / Kalegi, Gurda
Garam masala -1/2 tbsp
Turmeric powder -1/2 tbsp
Tikka masala-1 tbsp
Salt -1 tbsp
Garlic ginger paste-2 tbsp
Kashmiri mirch-1 tbsp
Black cardamom-2 pcs
Green cardamom-2 pcs
Cloves -5 pcs
Cinnamon- 2 small pcs
Onion 2 medium size chopped
Mustard oil- 30 ml
Tomatoes-2 pcs chopped
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