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Waiting til the green part is dried out and yellow yields bigger bulbs.

Wow

Inspiring and beautiful - I'll be the fly on the wall taking notes.

Love this! Please show me how to can!!

Part 2 please! We got mostly chicken and beef

Two suggestions: 1. Put in onion slices vs rounds and pack with the asparagus. 2. Pack your asparagus tips UP. This will keep them from disintegrating as they sit on the shelf.

Do not scrape them. Use pectinase.

Can someone please tell me why none of these jars have the ring around them only the lid Just starting to inform myself on how to can

Really be putting anything in jars bruh 😭🙏

I think I've been there before

Listen to those bad boys popping. Lol. Music to every home canners ears. ❤

Yes please part 2

Thank you, I have to get moving on my canning.

Fantastic and yes please for part 2 😊

А зачем консервировать фасоль?! Она и так прекрасно хранится. Я еще могу понять мясо, или каши с мясом. Но фасоль?!

Wonderful Pantry. Would love to see part 2...and...How do you make your Chili?

❤yes for pt 2!😊

Could you do a video on how to make and can elderberry syrup!

So blessed you are, yes, part 2 please.

Awesome ❤

Oh, the sound of the jars sealing is so satisfying

Just be sure you don’t warp the bottoms of your pressure canners with too high a BTU’s. Camp stoves if pressed too high a heat can warp and wreck the bottoms of your canners.

YAAAS!

Oh the sweet sounds of the pings!!!! Awesome set up

I love the sound of the jars sealing 😊 sounds 🎉so😢 go good

Good for you! This is awesome

I love hearing your jars seal ❤

Can u just give me your address so I can skip a bunch of steps…thank you😁

wow!!! i also watch a woman from romania? she does all her cooking outside making large sheets of fruit roll ups as well as meat & veggies and fruit preserves..she has some pans her husband has to set up cuz her arms arent long enough to gran them. i think im gonna sub, be fun watching you do canning

You didn't show us anything and we couldn't hear you

Each 'ping' is such sweet music to a canner's ears!! Great set up! I have something just like that. Doing your canning outside in the summer keeps from heating up the kitchen.

Instead of lemon, I use orange juice. The orange makes the peaches peachier I think.

Хочу эту штучку для банок

My current situation

❤ I litterally have one in a box in my kitchen waiting for me to have a few minutes to set it up! It's on this weekend!

Quick question. If the wind gets up, does it affect the pressure on the canner? I can all the time but never outside

Another reason to have a house not not live in an apartment. Great set up.

Yes!

Love this!

Damn you ain't got no sink

So what recipe did you use?

Что за крышки?

Oh, I feel that weeding/pruning. Leave the garden alone for 2-3 days due to work and I'm out there for an hour fighting a new 2ft of growth. 😂

❤ living life happy and healthy with family is wat we’re here for

God Bless you for saying it. Keep spreading the love for gardening 😊

Girl, let me tell everyone, you make this look so damn easy but I KNOW you put hours of work into this! Most women don't can anymore so they have no idea the work and time involved. They look amazing!

It is good indeed. You can massage your cabbage with some salt in the bowl and leave it half and hour, it will get softer and lose some water and you can fit more in a jar. (can also use that water on top). Also, how we do it here, we boil water with the needed salt and pour it over, insted of adding them separately, salt on top and then water. I think it doesn't make any difference, though.

Love the canning

Got fat and had to change styles sorry

Tom Macdonald? Bonus points for using him 😊