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we are the guides .. this is true Nuno

Thank you..I always follow your posts on LinkedIn

Very fruitful conversation

Hello,pls guide How Can we make french fries keep fresh after packaging in food container?? I means to sell likes chips

I think that there are still 2 points to be added : 1) the need of a documented procedure about evaluation of the effectiveness of all controls (microbiological controls as a minimun) 2) Data of environmental monitoring activities including regular trend analysis

Any tips for freeze dried food where the shelf life is many years? What is the fastest way to test this?

Thanks ❤

Hello

Thank you always watching your videos

Subscribed

Thanks for sharing this, Nuno...❤

Can you please share the guidelines of food defense and food fraud for FSSC 22000

@Nuno F. Soares I think FSSC 22000 V6.0 by adding clause regarding Quality Control is going down the line of other GFSI recognized schemes such as SQF, IFS, BRCGS where elements of quality management system are added in the standard.

Great sir, really u r a genius.

Thanks Mr. Nuno for this. Monitoring allergen is a mandatory requirement in any audits nowanday.

Emphasize 3 main points

This is my first experience to listen you, I am really inspired how simply you have given the very basic concept about today's topic.

Insightful. Thanks

It's exciting ,it's important that we do our best to protect consumers. Allergen Management is at times taken for granted.

Great

Nice

Good one

Nice one

Very nice

Very nice update

Great 😃

Wonderful video on allergens posted out to us viewers Nuno. Well done

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Adorei! Amanhã volto.