วีดีโอ

Beautiful big garden ❤️❤️

Had a lovely catch up can't wait to see you both again

It was an awesome day out ❤my lovely need to do it more regular The glasses 🤓 are the transitions when they react to light lol 😂 i have a pair too Glasses look trendy. I’d do the same 😂😘

Please donate to the link below donations needed for the extension of the mosque. Thank you. linktr.ee/jamimasjidsmethwick?

Ahmeds Curry House (online) Instagram Ahmed'scurryhouse_hungrytums

So lovely wedding sister thanks for showing us

Eid Mubarak 🎉

Eid Mubarak I'm celebrating Eid today (Monday)

Pheni Fried Vermiceli is not the same as Kataifi but it does have a nice crunch. I accidently grabbed it instead of Kataifi when making the chocolate bar.

You made it looks so simple. Thnx . Will try it out

Looks delicious 😋

Thank you for simple instructions

Ye

Yes i see it

excelkitchens

Ya

YES ❤

Ye

Lozr

They are all crooks I vote for Peter pan

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VERY NICE INDEED!JOB WELL DONE..

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Ingredients 1 cup feta cheese 1 cup cheddar cheese 1 cup cottage cheese 1 Tomoto 1 onion 1 tsp of pepper ½ (8 ounce) package cream cheese (such as Philadelphia®), softened 1 (8 ounce) package phyllo dough 1 cup milk Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly. Mix all the cheeses together, with tomato, onion and peppers in a bowl. Whisk milk and butter together in a small bowl. Brush milk-butter on 3 sheets of phyllo dough and stack it together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer the spiral to the baking sheet. Repeat with remaining milk-butter mixture, phyllo dough, and cheese mixture. Bake borek in the preheated oven until golden brown, about 40 minutes.

Omg bought so much memories back want to go back again ❤❤

Home made Scones Dough - 3 cups of self raising flour, 80g of soft butter/ Margarine 1 cup of milk, mix into a dough then cut into round shapes with Ur biscuit cutter. Bake for 25 mins at the oven temp at 170°c. Let it cool down then add butter, jam and cream if preferred or eat it plain with a nice cup of coffee/tea. I have spread butter, pineapple jam and cream on mine. Try yours.

Ingredients Dough - 3 cups of warm water 1/2 cup of warm milk 4 cups of flour 3.1/2 Tbsp of sugar 3 tsp of yeast 1tsp of salt 2tblsp of butter Almond mix Tbsp of ground almond 1/12 TSP of sugar 2tsp of butter Pistachio - I used the ready made paste. In a bowl add all the ingredients apart from butter. Make a dough then add in the butter and mix the dough again. Then rest it for an hour. Flatten the dough with your rolling pin. Get one tub of margarine or a block of butter lay it down as shown on video then put into fridge for at least an hour. Make your almond filling by adding all the ingredients together and mix until the mixture has preformed like a dough, then put that aside. Put the butter/ margarine on top of the flat dough and fold it as shown. Rest it again for another 1 hour in the fridge then roll it out and make your croissants as shown. Add the filling inside as shown on the video. Let the croissants sit for another 30 mins. Then add egg wash and put into the oven.

Yum yum xx

Link to purchase the fruit and veg box. www.oddbox.co.uk/

2tblsp ghee, 1 whole garlic clove. 1tbsp of Zeera,, 1tbsp of ginger paste, 1tbsp of ground donia, 1tsp of mixed spices, 4 large onions cut, 2tblsp salt or salt to taste 3 sticks of cinnamon, 3 bay leaves. Few slices of Bangladeshi lemon (shathkora). 1 patatoe cut into cubes. 2kg of chicken, 2kg Basmati rice. Add ghee, onions salt and all the herbs and spices. When it's sizzled down then add your chicken and cook it down, 30 minutes. Then add your rice stir for 5 mins. Then add 5/6 cups of hot water, boil it until nearly ready then cover with lid and keep on very low heat, around 15 mins. My portion of Pilou Rice was to feed 15 people. A little generous!. ❤

Receipe, 2 clove of garlic, 1 tsp of ginger paste, 2 tsp of salt 3 Onions I tbsp of mixed curry powder. 4 cups of water. Sizzle garlic, ginger and onions. When that sizzled down add your spices and curry powder. time to time stir it. Roast the chicken and put into the curry paste as shown on low heat, add in 2/3 cups if water. And when it dries up, its ready to eat. You can add curriander if u wish to garnish. Hope you will make it as this roast chicken tastes yummy.

To my lovely viewers if and when you go to Geneva you must visit the La Vouivre cafe, amazing Patisserie. Link is on tag. Or just go on Instagram and type in cafelavouivre

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