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Lui's Kitchen
เข้าร่วมเมื่อ 27 เม.ย. 2020
Lui's Kitchen
Cooking in Lui's kitchen.
Home cooked meals that tastes good and makes you feel good!
Cooking in Lui's kitchen.
Home cooked meals that tastes good and makes you feel good!
Moroccan lamb stew.
A Moroccan style lamb stew. This slow cook dish will stimulate the senses, with a combination of spiced vegetables cooked in red wine, orange flavours and olives. Serve with flat bread, couscous and Greek style yogurt.
มุมมอง: 148
วีดีโอ
Try this amazing marinate feta recipe. You're going to love it!
มุมมอง 372 ปีที่แล้ว
My marinated feta recipe. Danish feta in a balsamic vinaigrette, rosemary and olives. Serve with homemade flatbread. It’s really delicious!
fennel salad with orange dressing
มุมมอง 242 ปีที่แล้ว
How to make a fennel salad with an orange dressing. A delicious, healthy, rainbow salad with fresh fennel and orange dressing. Simple and tasty, coleslaw style salad with a Mediterranean twist. The perfect side to accompany meat such as lamb, chicken or fish.
Couscous & Quinoa
มุมมอง 1.7K2 ปีที่แล้ว
A simple tasty side dish to accompany stew and other dishes. This Couscous with Quinoa is delicious and healthy.
Portuguese Tarts homemade
มุมมอง 292 ปีที่แล้ว
Delicious homemade Portuguese Tarts with an orange infused custard. The perfect dessert or sweet snack.
homemade flat bread
มุมมอง 172 ปีที่แล้ว
A delicious and easy homemade flat bread using pizza dough. Perfect for making wraps, used with dips and a thin crisp pizza base.
Minestrone Soup
มุมมอง 162 ปีที่แล้ว
A delicious, healthy and authentic minestrone soup with fresh vegetables, pasta and finished off with parmesan cheese and fresh herbs.
Coleslaw Salad
มุมมอง 403 ปีที่แล้ว
Coleslaw Salad. A crunchy Coleslaw salad using fresh ingredients and lightly dressed with lime juice. Finely sliced cabbage, carrot, onion, celery, capsicum and lime juice. Goes beautifully with schnitzel and homemade mayonnaise.
Beef & Vegetable Stir Fry
มุมมอง 674 ปีที่แล้ว
A delicious and healthy Asian style beef and vegetable stir fry using a range of colourful ingredients, fresh herbs and packed with flavour. Easy to prepare and cooked in minutes.
Spanish Style Fried Rice
มุมมอง 1074 ปีที่แล้ว
Spanish Style Fried Rice. A tasty fried rice with Spanish flavours and packed with vegetables and Chorizo sausage.
Potato Gnocchi
มุมมอง 464 ปีที่แล้ว
Homemade Potato Gnocchi. A delicious soft potato gnocchi served with a tomato pasta sauce and finished with Parmesan cheese. The perfect comfort food and suitable for vegetarians.
Sicilian Tomato Pasta Sauce
มุมมอง 2.3K4 ปีที่แล้ว
Sicilian Tomato Pasta Sauce. A rich tomato and basil sauce perfect with all types of pasta. Deep flavours, fresh ingredients and 100% vegan.
Homemade Honeycomb
มุมมอง 1804 ปีที่แล้ว
Homemade Honeycomb perfect as a treat or a garnish. Decedent and rich in flavour, great on top of icecream or dipped in dark chocolate. This golden sweet dessert will have you wanting more.
Bacon Cheese Burger
มุมมอง 244 ปีที่แล้ว
Bacon Cheese Burger. Delicious bacon and cheese hamburger with grilled onion on a brioche bun. 100% beef patty, a spicy tomato relish and homemade mayonnaise served with crispy lettuce and European style pickle.
Satay Chicken Thai Style & Side Salad
มุมมอง 794 ปีที่แล้ว
Satay Chicken Thai Style & Side Salad. A delicious Thai style satay chicken served with a Thai side salad. The perfect combination of flavours that hits the spot. The chicken is cooked in a Asian style rub and coated in a thick creamy peanut sauce and balanced with a fresh salad.
My mom who was 1/2 Sicilian, her grandfather passed down a recipe for, Sicilian spaghetti sauce.. I don't remember her using onion, just garlic.. 🤔 She simmered it for, 4 hours on a, medium, low heat.. It smelled like heaven moved in next door it smelled so incredible. We could smell it coming up the driveway when we came home from school, hmmmmm.. 😊😋
Thanks!!
Canned
Yr knife is blunt
Love it! I'm a Great Grandfather to 4 kids, (14,12,10, & 7), and I try to teach them new things from time-to-time.... It's not easy, lol. I was going to try a "relish day" this fall .. 2024. I have my own gardens for the ingredients. I will definitely try your recipe, if I can get the kids away from the internet. Thanks again.
You are a gem 💎
Delicious 🤤
Never heard of this until I heard a video used it. Sounds yummy
This was so good.
3 yrs ago....but hey, I'm doing this but with 3kg of ripe tomatoes i must use. Thanks, i COULD smell the delicious aromas here in outback qld Australia.
Thank you
And now u gotta try and fish out the cloves
No garlic?
Never heard of brown onion
I think he was a tad color-blind. ..lol
I make a similar recipe in large quantity every 10 years and preserve in Mason Jars. It is very good to start however It does get much better with age. In addition to all your ingredients, I include: Celery, Green Pepper, Cinnamon, and Nutmeg. My recipe comes from Scotland, and has been in our family for many generations. Thank you for sharing your recipe, great video and greetings from North Michigan, USA.
Nice list of extra spices/flavors. I'm of Irish decent, and am not sure if these extra flavors that were recommend by a Scotsman would be okay, but I still love your kilts. New Brunswick, Canada
So you store them for how long? 10yrs?
That looks yum! Very colourful too. Do not hesitate to visit us too :)
Hold on! Red onion and freaking Chardonnay??WTF??? You didn't saute the garlic or salt the veggies...hey if you're cooking this for yourself, knock yourself out...just don't put it on TH-cam...horrible recipe!
If you don’t like it, don’t make it. Simple!
if you want a real sauce here is a recipe passed down in my family. it takes about an hour to cook. add olive oil to a pan heat on medium low. Always let it preheat for ten minutes add a piece of onion if it fries it take it out and drop it down just a hair. 1. roughly dice your yellow onion. I use a small whole but my grandma uses half. cook until clear. 2. add a generous amount of coarse ground pepper and a pinch of salt, lower the heat just a tiny bit, crush your garlic clove and dice, add a generous amount of garlic. Crushing is important because you will release more flavor and allow for a better infusion. 3. just as the garlic is done cooking and has started to turn clear add a handful of fresh basil only leaves no stems and cook until it is soft and floppy. theses first steps are the most important because you are infusing the ingredients into the oil allowing it to move freely through all ingredients of the sauce. 4. Add 2 cans 28oz. crushed tomatoes. A small or big pinch of sugar depending how robust you want it. Add a quarter can off water to allow it to cook off. 5. Turn on high heat till it bubbles and lower it to a simmer. Simmer for 40 minutes to an hour, stir it every 10 minutes. Half way through check the flavor profile and add pepper or salt. Remember that if its too robust it will even out as it finishes and will become more mild as it cools to eating temp. I love this sauce it always tastes fresh and everyone I've made it for wants me to can it for them, but the onions never keep to well. Another tip I use one of those cooking tools to crush/cut up ground beef while its cooking to further crush up my tomatoes and ingredients. It not only makes the crushed tomato finer I believe it releases more flavor from the ingredients.
@@luiskitchen8465 Theres a million ways to make a sauce, I'd give it a try. Ive never added alcohol to food. It'd be interesting to experiment with.
@@OnTheDLumSugar? Why?? 😢
@@tonynaim9240 Because it can raise the acidity and make flavors combine easier. Acidity of a solution changes the solubility of nutrients and compounds within the sauce
I can only assume this video was a trolling experiment. The end result was absolute CRAP! This came out unbelievably sweet and vinegary at the same time. And mind you that I most likely used less than those 1 + 1/4 vinegar in the recipe, and used only about 80% of a cup of sugar (so definitely less than what was recommended here). Really wayyyyyyy off... nothing remotely like any tomato relishes I've ever tasted. What I'm planning to do with this inedible thing now is to freeze it and use probably around 1/4 of it as the seasoning for another full recipe (minus the sugar and vinegar). Also, I can't be 100% sure (because the vinegar and sugar dominated the whole thing so much that it's hard to say), but I think the cloves are totally unnecessary: during the cooking they release a foul smell and by the end of the cooking you can't really taste any traces of it.
Yumm. PS: The liquid will reduce quicker with the pot lid OFF.
It's a great recipe. Today I made it & it came very nicely. Thank you so much for the recipe.👍
Ang sarap ang aga kong nagutom
just a tip when doing your editing , when doing fast forward reduce the sound down to zero so you dont get the bad noise. #paulscookingadventures
They look delicious!
Awesome just like this recipe….
Cool
Mmmm
Tomato Relish.
Relish. Of the tomato.
Awesome👍
you probably dont give a shit but if you guys are bored like me atm you can stream all the new movies on InstaFlixxer. Been watching with my gf these days =)
@Carlos Colton Yup, I've been using InstaFlixxer for years myself :D
Me Bean
Me Bean
🦖🦖🦖🦖🦖🦖 yoshi
make a vegan recipe, like cake or something
it's like were in class
08 animations be original
doesn't matter cuz noah isn't sr anymore so ur stuck with that name