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I'm glad you like it! If you're looking for other gluten-free bread recipes (including low-cost options), check out my profile. I have several others you might enjoy too.

Good question! I have another recipe for yeast-free bread: www.glutenfreepalate.com/gluten-free-yeast-free-bread/

Thanks! It's such a great option!

This is how my gluten-free recipe is made. Let me know if you try it!

@@gluten-freepalate try mascarpone its not the same as buttercreme we use for cakes in europe

I make my own blend sometimes (recipe on my site). Otherwise I've used King Arthur and Red Mill all purpose gluten free flours.

I'd recommend a non-dairy substitute instead. Almond milk, oat milk, etc.

That's a great question! You don't need to cook them beforehand because they'll cook in the oil after they're breaded.

@@gluten-freepalateThanks!

If you're looking to use a bunch of leftover potatoes, you might want to try fried mashed potatoes instead. I have another video that shows how those are made. I hope this helps!

Thank you! I'm so excited with how this turned out.

Thank you! The recipe is linked in the description: www.glutenfreepalate.com/gluten-free-chicken-pot-pie/

That sounds like a good idea! Please let me know if you try it.

It creates a multi-layer coating, so it gets extra crispy.

It's so good!

We make and share our recipes!

That's right! You'll want a gluten-free all-purpose flour.

I usually use gluten-free soy sauce!

I haven't tried it with croissants yet, but please let me know if you do! Now I'm curious!

There are a bunch of gluten-free flours! Here are a few recipes if you're interested: www.glutenfreepalate.com/best-gluten-free-flour-blend-recipes/

Yes, you can. You might need to adjust the wet ingredients a little because it absorbs differently!

Yes you can!

@@gluten-freepalate thanks

No worries! We've got the ingredients and steps listed on the site. Take a look: www.glutenfreepalate.com/gluten-free-protein-bars/

There are a bunch of types. Amaranth, brown rice, buckwheat, etc.

@@gluten-freepalate which flour did u use in this I m gluten intolerant and I liked this dish but I would know in detail

Most of my recipes uses either my own blend (recipe on the site), Bob's Red Mill Gluten-Free Flour, or King Arthur's GF flour.

Great question! I have a guide on how to make gluten-free flour: www.glutenfreepalate.com/gluten-free-flours/ The all-purpose flour at the store is great too. I hope this helps!

Please let me know how it turns out! I'd love to hear what you tried.

Yes!

@@gluten-freepalate awesome thanks for the fast reply!

That's so exciting! Please let me know how your turns out!

It's sooo good!

Thank you! I'm excited with how they turned out.

We make most of our videos so people can watch them on their phones while they cook, so we try to stick to portrait videos. Please let me know if you'd like to see some with the landscape format!

I know that feeling! Thanks for the save!

Thank you for sharing your concerns! I understand your caution, especially with allergies in mind. To clarify, while yeast is indeed used in the early stages of producing apple cider vinegar, it is not present in the final product. The yeast is used to ferment the sugars into alcohol, and this alcohol is then converted into acetic acid by bacteria in a subsequent step. The final vinegar is filtered and pasteurized, which removes the yeast. This process ensures that apple cider vinegar, including the type used in our recipe, does not contain live yeast, making it suitable for a yeast-free diet. However, I appreciate your vigilance, and it's always important to consult with a healthcare provider regarding specific allergies and dietary needs. Hope this helps, and happy baking!

@@gluten-freepalate no, cuse if yeast is used in the product even with the sience behind it, its still posible to get an allergic reaction and not recommended. so saying something is yeast free in the title is very diceving and should be corrected.

Maybe lemon juice for an acid instead? or white vinegar.

@@ajc0813 yes but how much would I need?

Thanks for the question! I have my favorite flour blends here: www.glutenfreepalate.com/best-gluten-free-flour-blend-recipes/