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Thank you so much for your support! I'm thrilled you enjoyed the video!

Awesome! Just remember, if the salad starts spinning, it might be too excited about the holidays!

A salad to cure what ails you? Sounds like a recipe for a green miracle! Just don’t expect it to replace chicken soup!

Well, when you see a giant tteokbokki that looks like it could double as a boat, it's hard not to laugh!

Everything does look awesome, but remember, it’s not just a feast for the eyes-our taste buds were in for a wild ride too!

😀

Que fofa indeed! I was aiming for "epic," but she’ll take "cute" as a compliment!

Right? Tolosa is seriously amazing! Can't believe how much history is packed into that little town. There's something about walking around a thousand-year-old town that puts life into perspective. You gotta check it out for real!

Tränen sind nur die Art, wie dein Herz sagt: „Wow, das ist gut!“ Mach dir keine Sorgen, ich hab ein Taschentuch für dich bereit! 😉

Ah, but every great love story needs a few dramatic plot twists-even if that means some animals get a little more attention than they deserve!

Love that! Animals totally need all the good vibes they can get! 🐾❤️

Thank you. She thinks so, too. 😀

Thank you. Young was shopping early in the morning, and Steve's song just kept going though her head, so she video'ed it.

Thank you!

Sicilian pride is strong! But I assure you, the only thing scurrying around at Monica's is the delicious seafood making its way to your table! They treated us very well, and the food was exceptional!

Concise, but clear. We'll take it! 😀

Thanks a lot! When we make it back to Philly, we'll contact you. Then we can start a "Biscuits and Philly Cheesesteaks" tour. Who's in? 😉

​@@steveandyoung Let's do it! I have a long list of cheesesteak places to try, and could use some help LOL

@@ikiddyounot Make sure to check out Angelo's. That was our favorite, though I do also like Jim's Steaks, and John's Roast Pork had good cheesesteaks as well as an amazing Roast Pork sandwich.

Ah, a newbie! Welcome aboard the crazy train! Buckle up, it’s going to be a fun ride!

You definitely should! It was so authentic and fun, I expected to see Davy Crockett walk in in his coonskin cap! 😀

Well, you could always plant plastic trees in there to keep it company! 😉

@@steveandyoung Unnecessary due to the place burning to the ground

Baby dutch? Sounds like a fun little pancake party! I’m starting to think we need to start a search party for all these delicious places in South County!

Absolutely! If Soriano had a fan club, we’d be the president and vid-president-right after we finished this video!

Thank you. It was very heartfelt.

​@@steveandyoung0:15 😅e

@@vetchalaxmi5674 Never rely on Google Translate. The lyrics are: [Verse] I look around and remember the slowly dying restaurant embers the times we had among the streets the folks we love, the food we eat [Verse] Seoul is thriving, a bustling city some of it nice, some of it gritty but the memories that we made here are not memories that will stay here [Bridge] I pack my bags to go get on the train from Seoul I’ll soon be in the air but my love will remain there [Chorus] Leaving Seoul late in the day Soon I will be far away but I’ll take my memories with me for I will be back someday [Instrumental] [Verse] The faces of the children here their eyes so hopeful, without fear they give me hope for times to come for love and life, a beautiful outcome [Verse] When I return I’ll see them again and until then I think I’ll send my tender care, their hopes and dreams that the world is better than it seems [Bridge] I pack my bags to go get on the train from Seoul I’ll soon be in the air but my love will remain there [Chorus] Leaving Seoul late in the day Soon I will be far away but I’ll take my memories with me for I will be back someday

It's a beautiful name.

Ah, so you’re the one who’s been stealing all the good names! 😄

You certainly have good taste in food! A porchetta sandwich with extra crispy skin? Talk about living the high life! And 10 turtles at a time? You must have a secret stash that rivals Fort Knox!

We did not know that. So, is he more famous for his cheese or his goals? Either way, I’d say he’s scoring points in both fields!

Elvis had a taste for great food, and this barbecue was definitely one of his favorites! He loved a good meal just like the rest of us.

😀

They have a few vegetarian entrees, such as vegetarian nachos and meatless red beans & rice. But we did not try their vegetarian entrees.

Well, that sucks. Equally good quality, high-end Mexican is Valle in Oceanside.

@ thank you we will dine here soon

We personally like Heritage much better for the quality of the food. But Bad to the Bone does not run out of food mid-day like Heritage, it's got live entertainment on weekend evenings, and it's very popular with the local equestrian crowd, so usually well-attended, but never a problem getting a seat.

@@steveandyoung I guess it is the cost of living here in SoCal that is driving everything through the roof. You pay a lot more and you get a whole lot less. I've been to TX and many of the southern states that are known for BBQs and have experienced what good BBQ is like. It's been a few years since I was at Bad to the Bone but it wasn't bad but it wasn't great either. Today, I was at Heritage and after all the fanfare, the food was good but not necessarily commensurate with the prices. The bill today for lunch for two came to $140.00. Granted, we had plenty left over to take home. What I was disappointed with was everything was priced individually and there were nothing that you could just order and call it a meal! Considering the prices were very high, that may be a deterrent for many to return no matter how great the smoked meats are! The current prices are what I'd call outrageous. If the prices were cut 50%, I'd say it would be worth going back. But at this rate, $10.00 for a sauced up taco, or $7.00 for one cornbread or $10.00 banana bread pudding, I'd say it is pretty outrageous. The food was good but not the best I've had.

@@LWRC We agree. Heritage is very good, but much more expensive than you would expect for the food. Equally good quality, and reasonably priced, is Coop's, in Lemon Grove, but it's a long drive from OC. It's just hard to find actually good barbecue in SoCal. Mr. Jim's in South Central LA used to be great, but you used to take your life in your hands when going there (it was very popular with the gangs), and they're now closed, with nothing of similar quality replacing them.

@@steveandyoung Yeah - things are out of hand here in Kalifornia. I read the first review on Google maps for Coops and they ordered ox tail over rice with two sides and that was $50.00 for one person! I guess it must be the cost of the expensive wood they're all using to smoke these meats! I've tried going to LA even into the Valley but still couldn't find anything worthwhile! I think Heritage counts on tourists and folks who may live within 100mi radius for their business as repeat business may be tough given the cost! I spoke with folks ahead and behind me in line that day and none have been there before and was their first time just like me. I think if they cut their prices by at least 50%, it may be worthwhile going back! The meats were mostly body temperature, meaning they were not hot at all when served!

Y not? 😉

Aloha, Jennifer! If only we could send you a plate through the screen-I'd be the ultimate food delivery service! We love good southern food, BTW.

@ that would definitely be cool!

I'll remember to thank her! 😉

So, it’s Stags’ Leap vs. Stags Leap Wine Cellars-sounds like a classic case of “who wore it better” in the wine world!

Thanks! She's just trying to keep her "young" spirit alive-like a fine wine (or coffee) that refuses to age!

It's like the town wanted to keep us on our toes with that pronunciation-who knew reading could be so confusing?

😀

A caffeine-fueled journey!

No problem! Just remember, with great pastrami comes great responsibility-responsibility to share it with friends (or not, your call)!

They usually have an Insignia Release party in May, and another one in November. Members are usually notified a few months earlier and given the opportunity to go on one of three different weekends.

Spectacular? I might have to add that to my resume! “Professional Spectacular Video Creator” has a nice ring to it, don’t you think? 😀

Hot honey is like that friend who always shows up uninvited-sometimes you love it, but other times you wonder what they were thinking!😉

I don't always love Okra in Southern restaurants. Sometimes, it's a little too slimy. But the best Okra I ever had was in a Pakistani restaurant in London, "New Tayyabs." Amazing restaurant, and the Okra was crispy on the outside and tender inside, perfectly spiced, and just delicious!

@@steveandyoung Lately I've been cutting the tops off and slicing in half lengthwise toss in olive oil sprinkle with creole seasoning and roast in oven. My husband and I can be okra pigs when it comes to this preparation, of course fried is alway good. The Pakistani way sounds wonderful!

Sounds like you have a built-in tour guide to Oahu! Just remember, it's okay to be a bit jealous of your daughter’s beach days!

We had such a blast in Nashville! And soon, back to Oahu!

Haha, I didn't know Jesus was on the menu! Hope she enjoys the holy meal! 😀