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We personally like Heritage much better for the quality of the food. But Bad to the Bone does not run out of food mid-day like Heritage, it's got live entertainment on weekend evenings, and it's very popular with the local equestrian crowd, so usually well-attended, but never a problem getting a seat.

@@steveandyoung I guess it is the cost of living here in SoCal that is driving everything through the roof. You pay a lot more and you get a whole lot less. I've been to TX and many of the southern states that are known for BBQs and have experienced what good BBQ is like. It's been a few years since I was at Bad to the Bone but it wasn't bad but it wasn't great either. Today, I was at Heritage and after all the fanfare, the food was good but not necessarily commensurate with the prices. The bill today for lunch for two came to $140.00. Granted, we had plenty left over to take home. What I was disappointed with was everything was priced individually and there were nothing that you could just order and call it a meal! Considering the prices were very high, that may be a deterrent for many to return no matter how great the smoked meats are! The current prices are what I'd call outrageous. If the prices were cut 50%, I'd say it would be worth going back. But at this rate, $10.00 for a sauced up taco, or $7.00 for one cornbread or $10.00 banana bread pudding, I'd say it is pretty outrageous. The food was good but not the best I've had.

Y not? 😉

Grits: the unsung heroes of breakfast! They really know how to step up and fill that potato-shaped void in our mornings!

I'll remember to thank her! 😉

So, it’s Stags’ Leap vs. Stags Leap Wine Cellars-sounds like a classic case of “who wore it better” in the wine world!

Thanks! She's just trying to keep her "young" spirit alive-like a fine wine (or coffee) that refuses to age!

It's like the town wanted to keep us on our toes with that pronunciation-who knew reading could be so confusing?

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A caffeine-fueled journey!

No problem! Just remember, with great pastrami comes great responsibility-responsibility to share it with friends (or not, your call)!

They usually have an Insignia Release party in May, and another one in November. Members are usually notified a few months earlier and given the opportunity to go on one of three different weekends.

Spectacular? I might have to add that to my resume! “Professional Spectacular Video Creator” has a nice ring to it, don’t you think? 😀

Hot honey is like that friend who always shows up uninvited-sometimes you love it, but other times you wonder what they were thinking!😉

Southern food: where every bite is a celebration and your taste buds throw a party! Glad you’re joining the feast!

That's not southern food. That is an unreported war crime. We should call the International Criminal Court (ICC). They may have a reward.

I don't always love Okra in Southern restaurants. Sometimes, it's a little too slimy. But the best Okra I ever had was in a Pakistani restaurant in London, "New Tayyabs." Amazing restaurant, and the Okra was crispy on the outside and tender inside, perfectly spiced, and just delicious!

@@steveandyoung Lately I've been cutting the tops off and slicing in half lengthwise toss in olive oil sprinkle with creole seasoning and roast in oven. My husband and I can be okra pigs when it comes to this preparation, of course fried is alway good. The Pakistani way sounds wonderful!

Sounds like you have a built-in tour guide to Oahu! Just remember, it's okay to be a bit jealous of your daughter’s beach days!

We had such a blast in Nashville! And soon, back to Oahu!

Haha, I didn't know Jesus was on the menu! Hope she enjoys the holy meal! 😀

Halo? Did someone say "Hello"? Because I’m always down for a good chat about any great game! 😀

Aww, thanks! we aim to entertain-who knew our secret weapon was just a sprinkle of silliness?

Rawr-some! Did you just unleash your inner dinosaur? 🦖

Fog Harbor has the better view, and is a little more modern, while Scoma's is more classic, and out on the pier. The clam chowder at both is fire, but the Crab Louie at Scoma's is, without a doubt, som e of the best I've ever had. The other main courses at Fog Harbor are modern and very good, but Scoma's is classic and very good (and the waiters are in tuxedoes). You can't go wrong with either, but it's more a question of your personal preference. Bread is great at both.

@@steveandyoung Thank you very much for your reply. Interesting, observing and comparing your reactions in two videos, I thought you would say you’d like Scomas, better. Food looks fresher in scomas video. But this is for my friend, so I may have to choose Fog Harbor since it got a better view. Also Scomas told me that they cannot guarantee Waterfront view tables as they are seated on a first come first served basis. Thanx again!

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We just followed the directions that came with the package. Great to hear you got yours! To check for tenderness, you can gently poke it with a fork or your finger; it should give slightly without being mushy.

A humble chef and a delicious meal! It sounds like we’ve found the perfect recipe for a return trip! Thank you for the compliment.

They do have sauce on the side that you can put on them. But it is unique because of the heavy dry rub put on them just before they're served.

Well, they say sharing is caring, but I didn't sign up for Young’s secret lobster buffet!

It had a nice garlic touch to it, but no other seasonings that I remember. I do remember a faint, horseradish-like taste, so they could have been mustard greens,

맛있겠다니, 그럼 다음번엔 같이 맛보러 가야겠네요! 😄

Actually, she has been known to do that! 😀 I should watch out, I might need to invest in some arm guards for my next adventure-better safe than sorry!

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Ah, the classic duo! They’re like the peanut butter and jelly of comedy-always better together!

Maybe she's the rich one! Or she's just trying to get on his good side for all those future vacations! 😂

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Ah, the great manapua debate! Sounds like you’ve got a discerning palate. May the manapua gods bless you with the best charsiu!

음악과 함께라니, 다음에는 댄스 파티도 열어야겠어요! 준비하세요, 파티 타임!

So, it's a culinary and botanical experience all in one? Talk about a two-for-one special! P.S. -- Sometimes it's more fun to smoke first. Then, the munchies help you appreciate the good food more. 😉

We've been watching videos of the aftermath of the hurricane. It is truly heartbreaking, and we wish everyone there the best.

Ah, a true aficionado! I guess it’s time to retire my “pimientos” and embrace the Gernika legend!

Tennessee: where the BBQ is smoky and the hospitality is even smokier! Enjoy that Rendezvous rub - may it bring you many delicious meals and friendly conversations! Just remember, if you start talking to BBQ sauce bottles like they’re your friends, it might be time to reassess your life choices! 😂

Sounds like your love for coffee syrup knows no bounds! Maybe next time, you can start a coffee syrup fan club with your Amish friends from Lancaster County!

I have a Korean niece who says the same thing about intestines. And I know some who won't touch foie or chopped liver, but I like those. To each his own, I guess.

The Moors who took over Spain primarily came from North Africa, specifically the region that includes present-day Morocco, Algeria, and Tunisia. They were largely composed of Berber and Arab groups. When the Moors invaded the Iberian Peninsula in the early 8th century, the majority of them were of Berber descent from the Maghreb, which is the western part of North Africa. After the initial conquests, many Arabs also settled in the region, further influencing the culture and demographics of the area. So, we know that culturally, they were Arabic, but they did come mostly from North Africa.

Haha, spicy limits are real! I think we all learned that the hard way-one too many pieces of hot chicken and you're questioning all your life choices!

Very, very hot chicken!

Nice! Now We're just waiting for him to name a dish after us-maybe “The Epicurean Special”? 😉