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You’re supposed to thaw them

No. Bake or steam.

Love ❤️ you , happy new years 🎉

Thank you for this recipe using freeze dried taters! I had a bunch on the shelf and needed to use them up.

DO NOT BOIL THEM FROZEN !!!

These are precooked. Only raw crab should be steamed for that long (not boiled). You only need to seam them for 3-4 min to basically warm them up. If you boil them, you only want to do so for like a minute. Turn off the heat. Let sit for 15-20 min. If you add seafood boil seasoning to the pot, that’ll soak in that good flavor as they cool

You all should try it on a shortbread or graham cracker crust.

Tried that Ocean Catch once. Never again. There is a reason why these are in a sealed box where you can't see what is inside. Pretty much contains the rejects when compared to what you can get at the seafood counter. My favorite (aside from Alaska King crab) -- Dungenees. Or as my son refers to it - Dingyness.

👍👍❤️❤️

Sorry, I had to stop watching as soon as they touched the water. I feel like steaming is the only way to do this right. 😮

Looks good. Wish I had my late mother's recipe. She also used onions and vinegar

Thank you for the video my wife loves crab legs and she hasn't had them in years going to try making her some tonight

Hello ! ! We never gave up on you ❤ I am soooo happy to see a new video 🤗🤗😋😋

Hello ! ! We never gave up on you ❤ I am soooo happy to see a new video 🤗🤗😋😋

Dawn! Welcome back! Girl, you have been greatly missed. Been so worried about you. Cake looks delicious! Thanks for sharing with us. God bless you my friend. ❤️🙏

Yum yum 😊

So happy to see you back. Sure have missed your cooking videos . Hope your doing well.

Dawn!!! I am so glad to see you. I have worried so much about you what with all the health issues, tornadoes, hurricanes and the list goes on and on. In any event I am so glad to see you back in the kitchen. My day is now complete so take care and by the way thats one good looking cake.

So proud of you mama 💞! And looks delicious !!!

You have been missed. ❤❤❤😊

Dawn!!! HELLO. I think I need this cake in my life.

The butter looks so chunky u should hear it up way more

Great, simple recipe! Thanks. 👍👍

Those are apple pancakes not fritters!..Oh and please buy a bigger bowl!

The local grocery have them for 7 bucks a lb so I bought a couple lbs.. I've never cooked them before, but this looks simple. Thanks for the video.

thank u... you seem like a great person

Gravy is not dark enough for steak!!

Too much grease!!!

I wouldn't prepare any differently.. I can give you some tips on the cracking and pulling leg meat out in one piece. Has to be free from both sides. The hole you're going into and the joint. Break joint side of leg off. Now take back of standard bread butter knife and place it with handle out of palm. Nice taps center of section (a little bit harder than cracking eggs) until it cracks. Don't have to smash it. Take leg in L/R fingers and snap. The right side (hole side) should slide away revealing solid meat. Take that solid meat and gently pull it out from the joint side. VOILA>>> I like cocktail sauce over butter dipping. Easy..buy jar of horseradish in refrigerator section of grocery....if you can find some from Germany....the grow good radishes...Mix a tsp with 4 tsp Heinz Ketchup. This is how we made it at the Country Club where I worked during high school. Used same recipe all my life. Gonna boil up some legs this afternoon and will make the garlic/butter and put it on the table. Carlie C's had these crab legs for $7.99/lb. Had them in heavy zip lock bags. No label. Just deli cost tag. Probably get them in the back by the cartons. Usually $15.99/lb and a bag cost $34.00ish About 6-7 per bag.

I'm about to add broccoli to mine

As somebody who can't eat very often and has to mostly eat crab for nutritional purposes it's sad how expensive it is. Though I can only eat one to 2 legs a day it's still amazingly expensive at 9 to 13 a pound. Btw I run some hot water over them then 6 mins on the stove.

7 minutes is plenty. They are already cooked, and you're just heating them through.

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❤❤thankyou

Nooooooo thaw them out and season your water!!!

I add onions ans a lil fresh garlic in mine

Snow crab legs aren’t worth messing around with you want good crab legs Alaskan king is the best but of course more expensive

Overcooked. Cut off heat at boil and soak for 5 minutes

New subscriber #bigbackfitness

5-7 minutes at most.

I Learned something New today

Thanks for the helpful video🩷

I learned just one day ago that cooking frozen is NOT the way to go. They need to come out of the freezer maybe an hour before time to STEAM. Remember , crab legs are already cooked at the cannery and flash frozen and shipped to you. Al you are doing is re-heating the meat. So, putting them in water frozen just makes it longer to cook. I like steaming better as it is hotter and quicker. I get my steamer pot going with the basket just above the water and I can do about ten pounds at one time. Chef Jerry Irmo South Carolina USA

I made them and they tasted like a pancake with apples in them. Won't make apple fritters with this recipe again, but glad I tried it.

You are not cooking them!! Frozen crab legs are already cooked on the boats. You are just heating them up.

Awesome cooking tutorial!! Thank you! 🙏🏿

Love apple loaded fritters! I’ll try with pancake mix. So delicious looking.

Electric skillet cooking is always the way to go. I have a presto. And it works great another delicious recipe.

Thank you for the advise, I'm cooking them for the first time today (because of a big sale $12.49/lb)

Excellent. Thanks for sharing today.