Ingredients:
For the base: 14 digestive biscuits
Step 1: You can either blend them or crush them in a ziplock bag to make a crumble.
Step 2: If u find any big chunks, you can crush them with your hands to make the crumble finer.
Step 3: Once the crumble is ready, transfer it to a bowl and add a quarter cup of melted butter. Start by adding half of the butter, mix it well, then add the remaining butter and mix again until combined.
Step 4: Use any small to medium jars of your choice.
Step 5: Add 2 tablespoons of crumble into the jar or bowl.
Step 6: Gently press it down with the back of a spoon.
Step 7: Once you add a layer of crumble into your jars, you can use a muddler to press and even out the layer.
Step 8: Let this chill in the fridge for 20 minutes.
Step 9: Let’s make our strawberry purée. Take a cup of strawberries and chop them into small pieces.
Step 10: Once chopped, put the strawberries in a blender with a tablespoon of sugar to balance the sourness and blend until smooth to make the purée.
Step 11: I’ve taken slightly less than a cup of heavy cream.
Step 12: Blend this until soft peaks.
Step 13: Take 150 grams of cream cheese.
Step 14: Blend the cream cheese until smooth and creamy.
Step 15: Once it is smooth, add half a teaspoon of vanilla extract and 4-5 tablespoons of condensed milk. Blend them well until fully combined.
Step 16: Add a quarter cup of strawberry purée. Pour in half, blend it with the cheese, then add the remaining half and blend again until the mixture is fully combined and smooth.
Step 17: Now it’s time to add the whipped cream. Gently fold it into the mixture until well combined.
Step 18: Once ready, take your bowls out of the refrigerator and pour about 2 tablespoons of the mixture into each bowl.
Step 19: Even out the layers and gently tap the bowls to release any air bubbles. Let them chill in the refrigerator for at least 2 hours or preferably overnight.
Step 20: The next day, this step is optional: cut the strawberries in half and take out your chilled cakes. Place the strawberry halves on top of the bowls and sprinkle some leftover biscuit crumble for garnish.
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