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Mark Hills Culinary Journey
เข้าร่วมเมื่อ 6 ม.ค. 2021
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Mark has a long and storied history in the food industry in British Columbia. He studied and worked in a variety of kitchens holding different positions over the years.
Owner, President of Hills Foods Ltd (specializing in wild and farmed game meats, specialty poultry) from 1987 till its sale to Legends Haul in 2019.
Mark is semi-retired and enjoys traveling/food cultures and sharing his recopies everywhere including on this channel.
Mark has a long and storied history in the food industry in British Columbia. He studied and worked in a variety of kitchens holding different positions over the years.
Owner, President of Hills Foods Ltd (specializing in wild and farmed game meats, specialty poultry) from 1987 till its sale to Legends Haul in 2019.
Mark is semi-retired and enjoys traveling/food cultures and sharing his recopies everywhere including on this channel.
Vicki Gabereau-2007 (Arctic Wild Muskox)
City TV-Vicki Gabereau-2007 (Muskox)
With Chef Gianni Picchi
and Mark Hills
With Chef Gianni Picchi
and Mark Hills
มุมมอง: 103
วีดีโอ
City Tv-2008 (Wild Arctic Muskox)
มุมมอง 532 ปีที่แล้ว
City Cooks-Host: Simi Sara With Mark Hills (Wild Arctic Muskox) recipe.
Creative Super Bowl Party - Global TV
มุมมอง 332 ปีที่แล้ว
Creative Super Bowl Party ideas Global TV News-Mark Hills
VTV -1992 (Muskox Recipe)
มุมมอง 442 ปีที่แล้ว
Muskox Recipe- Vancouver TV 1992 - Vancouver Breakfast With Mark Hills
Mark Hills a Culinary Journey
มุมมอง 1792 ปีที่แล้ว
Mark Hills Culinary Journey From early beginnings cooking in Victoria BC to, North Douglas Distributors, Oceanfoods Sales, Albion Fisheries, Hills Foods Ltd. Sale of Hills Foods to Legends Haul in 2019
Introduction to Hills Foods
มุมมอง 412 ปีที่แล้ว
Introduction to Hills Foods ltd. With: Mark Hills, ccc. Owner, President of Hills Foods Ltd, from 1987 till its sale to Legends Haul in 2019.
Duck Preparation & Recipe (Part 2)
มุมมอง 212 ปีที่แล้ว
Duck Confit and Breast Duck Recipe With: Chef Scott Jaeger
Duck Preparation & Recipe (Part 1)
มุมมอง 102 ปีที่แล้ว
Duck Preparation & Recipe With: Chef Scott Jaeger
Kangaroo Recipes (Part1 Tartare)
มุมมอง 532 ปีที่แล้ว
Recepie 1- Kangeroo Tartare With: Chef Derek Bothwell.
Rabbit Recipe (Part 1 Deboning)
มุมมอง 302 ปีที่แล้ว
Rabbit Recipe 1 Deboning With: Chef Sean Cousins
Rabbit Recipe (Part 2 ballotine two ways)
มุมมอง 5592 ปีที่แล้ว
Rabbit Recipe 2 ballotine two ways With: Chef Sean Cousins
CTV News 2007 (Kangaroo introduction)
มุมมอง 372 ปีที่แล้ว
2007- CTV NEWS Kangaroo introduction in Vancouver.
City TV - (City Cook) 2007 Kangaroo Recipe
มุมมอง 312 ปีที่แล้ว
City TV - (City Cook) 2007 Kangaroo Recipe
Part 2- Humane preparation of Dungeness crab
มุมมอง 392 ปีที่แล้ว
Part 2- Humane preparation of Dungeness crab
Great Job! Presentation A1 After you sous vide,,do you sear the rabbit in a skillet or use a chefs blow torch
He is amazing