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Lakshmi Canteen
United States
เข้าร่วมเมื่อ 6 ต.ค. 2011
Homemade Schezwan Sauce| Indian Schezwan Chutney
Schezwan Sauce is a popular Indian condiment which can be used in so many recipes. Making it at home requires little effort but it is really worth it. This sauce can be stored in the refrigerator for months and can be used to spice up noodles, fried rice, gobi manchurian etc. I hope you enjoy making it and please leave me a comment if you have any questions.
Ingredients:
Dry red chilli - 50
Garlic flakes (big) - 40
Ginger - 1 inch
Onion (small) - 1
Oil - 9- 10 Tbsp
Tomato Ketchup - 5 Tbsp
White distilled Vinegar - 5 tsp
Light soy sauce - 5 tsp
Sugar - 5 tsp
Salt - To taste
Cheesy Schezwan Maggi recipe - th-cam.com/video/rqQAAcfRRgg/w-d-xo.html
Adapted from - rakskitchen.net/schezwan-style-sauce-recipe/
Website: www.lakshmicanteen.com
email: lakshmicanteen.koppa@gmail.com
Ingredients:
Dry red chilli - 50
Garlic flakes (big) - 40
Ginger - 1 inch
Onion (small) - 1
Oil - 9- 10 Tbsp
Tomato Ketchup - 5 Tbsp
White distilled Vinegar - 5 tsp
Light soy sauce - 5 tsp
Sugar - 5 tsp
Salt - To taste
Cheesy Schezwan Maggi recipe - th-cam.com/video/rqQAAcfRRgg/w-d-xo.html
Adapted from - rakskitchen.net/schezwan-style-sauce-recipe/
Website: www.lakshmicanteen.com
email: lakshmicanteen.koppa@gmail.com
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Bhari laykha.. ❤
Perfect 👍
Thank you for the reciper
@@vrindakamath4174 you are welcome 🤗
3 years later I still follow ur Chakuli recipe for festivals 😊. Happy Ganesha Chaturthi. Hope u will return to TH-cam videos someday 😊
@@BrienneOfTarth5 reading your comment made my day ❤️ thank you
Sabudana was raw or soaked when u had put it in the cooker
It is raw
This look’s yummy. Is it possible to skip the oignon (satvic diet) ? Can we use cabbage or any other leaves for the shape ? Here in Europe banana leaves are not easy to find.. (You’re my cooking teacher 🙏😊💖🌸)
@@mimozashaqiri8529 you can steam it on steel plates..you can skip onions but you will miss the unique taste it imparts
Hello! I tried this recipe for Janmashtami today and it turned out fantastic! Thank you very much for sharing. 💖
@@dranitahegde that's awesome. Glad it turned out great. Thanks for writing me back 😊
Hey which brand jaggery u buy in USA ? I am unable to get that nice sticky one u showed
@@BrienneOfTarth5 the jaggery I buy are available in most of the Indian stores in red buckets. They are easy to scoop and very good. Swad, Laxmi and many other brands are available
Nice muddo, healthy recipe
@@shanthigandhi6625 thank you ❤️
Super.Subscribed.
@@madhudatar9574 thank you ❤️
My favorite
Thank you. I think I’m going to try tomorrow.
Lovely❤
Thank you ❤️
Your recipe ingredients are v.much similar to my mom's. Glad I can relate to your recipes whenever I req. Keep going 👍
Thank you so much..❤️ I'm glad it's similar. Happy cooking
❤super ಟೇಸ್ಟ್ came 👌
Thank you Nidhi.. happy it turned out good 😊
Shall try it out
Thank you Suresh..
Can we make this with ragi powder ma'am?
It doesn't turn out good with ragi powder
You write how many types vegetables write it please explaine very very nice you showed
Thank you Prafulla ❤
Can I make it using gram flour instead of sooji
Have not tried it using besan. So I'm not sure about it.. you can try making 7 cup barfi if you want to use besan.
Superb
Thank you Shalini ☺️
This is scam. Carrot is not playing guitar 😢
👌👌👌
Can we use banginapalli mango variety to make this curry plz do tell…by the way mouthwatering recipe😋😋
Thank you Narasimha.. ideally it's not a good choice. But you can try making it.
Can we use ragi flour
It will not taste the same..
@@LakshmiCanteen ok👍
Mayye. Mulangiche kismuri karta ve?
Makka koru gotna..
I tried it came very good thank you
Thank you Akshatha for writing back to me. Glad it turned out good 😊
Noodles makeing
Kamath mmamman baari useful information dilli . Tanka Dhanyavadu .
Vai 🙏🙂
Superb Upkari . Hanv kednya try karani . Masta kushi jalli . Thank You Madam .
You are welcome 🤗
Very nice
Thanks 😊
Nice
Thank you Pushpa 😍
Thanks!!!
You are welcome 😊
Trying tomorrow go :)
Awesome.. enjoy 😊
Does the chana dal need to be washed or soaked before roasting?
Hi Chandrika, no need to wash or soak. Let me know how it turned out ☺️
@@LakshmiCanteen yes, of course I will🥰. Thank you so much for the prompt response❤️
Thank you for watching my video 😍
The khichdi turned out yum..thanks so much for posting traditional recipes
@@chandrikakamath2707 thank you for the update.. glad it turned out great 😃
Nice present for diabetics
Yes..😊
Hi dear, Can you please share the brand of the vessel ( the one where ur frying garlic) please? Thank you . I am looking to replace my stainless steel
It's Calphalon contemporary Stainless steel
Looks delicious ❤ I am making this today, Thanks for the recipe
Thank you Ranjitha..hope it turned out good 😊
Awsome 😋too good
Thank you Chitra
Dont u have to fry chilli and coriander seed
Only roast chilli ..
Awesome 👍 thankyou..
Thank you Komal 🙏
Best ❤
You did not add hing . Ammi hingu Ani haladi ghaltati
Yes Divya you can add 😊 my mom doesn't add and I have followed her recipe
Hello , referring back to this recipe again for Ugadi 😊.. can you please share which brand jaggery you buy in US ? This looks like antu Bella .. miss it here
I use the jaggery which comes in red bucket. It is available in Indian stores. It's the soft variety and I like it. You can try any brand like Swad, Laxmi, Real etc. Hope you find it. Thank you ❤️
You are one of my fav Konkani bloggers to go to, for authentic recipes. Thanks for everything that you shared.🙂
Thank you so much Sandhya for your kind words 😍 made my day
Hope you start making videos again. Very helpful recipes ❤
Thank you 💗
I would like to cook this as temple food for Puja naivedya lunch. Without onion garlic and less oily or spicy👌👌
Thank you 🙏 I have some dried dates. Made powder and tried to use it in tea. Taste is ok but had to put lot of powder to match with the sweetness of sugar. Now seeing this I think I will make this . I thought sometime back to try but then hesitated thinking how it will turn out. Now I will give it a try. Thanks 😊
Makka ishta.. With dosa
Makka plain khavcha ishta 😊
Superb
Thank you Shalini 😊
Super
Thank you Madhvesh 🙂