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Try sauté the garlic first, then onion then ground pork, let it simmer, then add the beef broth and other ingredients. Put the veggesat the end when it’s almost cooked.

You said veggie soup and added meat.

I love it may GOD bless you 😊

I use floss :p

You can use floss to make the lines straight then cut with pizza cutter

I use a pizza cutter to cut my noodles too.

Idont even use a puzza cutter for pizza ... Thats what the Kitchen S scissors are for

God I needed some wholesome baking content today 👏

Very clever 👏

Looks good! Is the Parmesan to put on top of the finished product? 😊

thank you mama hope you love gay people

Thanks for sharing your ways

I can see why sour dough culture took over but I personally don’t like my bread to be sour

OMG L SEEN U

You didnt do Aldi correctly if that cart is not full

I can't find the recipe for this

That looks absolutely delicious!

Oh my!!!! That looks amazing!!!!❤❤❤

I think the prosciutto goes on after

Christopher Walken: "Needs more pesto"

If you ever have an issue with a soggy top layer of crust, try baking the dough a little first, then adding the deliciousness, then back in the over to crisp up. That’s what I do sometimes. This looks phenomenal regardless 👏🏽👏🏽👏🏽

This looks so good!!! All my favorite things lol

Pesto pizza is literally so good omg 😭😭😭

Trader Joes bruschetta is the BOMB.

=D

Brew -sketta fyi ❤I’m gonna make that

Wtf is this bs 😂

Bless your heart. You deserve more than this. 😊

Nice!

Did you refrigerate the dough overnight? Did you make it exactly how the recipe says? My daughter is making it for my birthday.

Looks delicious! I would love to try that myself!

That’s not salsa😅

It'll taste better if you use a motor and pestle

That looks so peaceful!!

Where do i get that cheese grater!!!

Looks pretty as well as bountiful

When ur homeless and have no home swing this sucks ....ya keep having to move cause rude people don't know how terrible it is to not even have sum where to put a tent without getting told to move .... Yet not every has had a perfect life ... I had to quit school to take care of my grandpa who died of cancer and and up with nothing .. could get a job due to lack of deploma .... God made sum of us struggle hard ... Still homeless ..I just want to have land that I never have to leave again ...

Salt you tomatoes before starting the drain. It draws out the water😊.

Wow the yellow cups!

What type are the marigolds you recommend ? I was checking for marigolds but theres several name types of marigolds.

What's the purpose of using basil, orange peels and marigolds how those it help in your garden?

8 los pickling cucumbers 16 cups ice cubes or chipped ice 1¼ cups pickling or canning salt 12 cups water 2 tosp pickling spice mix 6 cups White vinegar ¼ cup granulated sugar 7 tsp mustard seeds 10½ fresh dill heads (or 7 tbsp dill seeds or finely chopped dillweed) 7 cloves garlic (optiobal) MAKES SEVEN PINT JARS In a large clean crock, glass or stainless steel container, layer cucumbers and ice. In a large glass or stainless steel bowl, dissolve ½ cup of the pickling salt in 4 cups of the water. Pour over cucumbers and add cold water to cover cucumbers, if necessary. Place a large clean inverted plate on top of the cucumbers and weigh down. Refrigerate (or let stand in a cool place) for at least 12 hours, but no longer than 18 hours. Prepare canner, jars and lids. Tie pickling spice in a square of cheesecloth, creating a spice bag. In a large stainless steel saucepan, combine remaining & cups water, vinegar, remaining ¾ cup pickling salt, sugar and spice bag. Bring to a boil over medium-high heat, stirring to dissolve salt and sugar. Reduce heat, cover and boil gently for 15 minutes, until spices have infused the liquid. Transfer cucumbers to a colander placed over a sink and drain. Rinse with cool running water and drain thoroughly. Pack cucumbers into jars to within a generous ½ inch of top of jar. Add 1 tsp mustard seeds, 1½ fresh dill heads (or 1 tosp/dill seeds or finely chopped dillweed) and 1 clove garlic, if using, to each hot jar. Ladle hot pickling liquid into hot jar to cover cucumbers, leaving ½ inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding more hot pickling liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. This recipe is from the Ball Home Preserving Book.

Keema pav

I didn't think I'd like this, but I think it'll be lovely!!!

I was really confused when you said "go ahead and prebake" and then using what looks like an UV flashlight 😅

How do I find your recipes it's hard to see this recipe in the comments

I must make this

Id add some onions and basil, or spinach ❤ looks amazing!!!!

Wow amazing it look delicious ❤

That is quantumed pizza.