Today's special:এইভাবে টমেটো ভর্তা বানালে গরম ভাতে কিচ্ছু লাগবে না_Tomato vorta recipe_Tomato bhorta_Tomato chutney.
Tomato bharta recipe is an emotion of every indian and very very tasty with sweet, sour and spiciness.
At first take some fresh red tomatoes, wash it well. Then chopped some onions and fresh green coriander leaves. After that, take a pan, put some oil, heat it well then give some garlic cloves in the hot oil after frying it, add chopped onions and green chilies, fry for 3-4 minutes, after frying aside it and add tomatoes in the same oil,, mustard oil is the best for this recipe, covered the pan and cook for 5 minutes,, after 5 minutes, uncovered it and turn another side,, cook for more 5 minutes. When you can remove tomato skin very easily that means tomatoes are cooked,, aside in the plate,, After cooling all of those things, add some salt and smash fried tomatoes and mix with fried onions, garlic,, after that add chopped coriander leaves and mix it well,, Then bharta is ready to eat and serve with rice and bread..