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What happens when you have too add wood or coals during the cook? Thats when you get all that nasty black smoke!

So once it’s clean smoke, how long will that last?

Jones Michelle Gonzalez Jennifer Clark Maria

Lewis Scott Martinez Joseph Davis Gary

Great point

I just subscribed. I love videos like yours. I’m new to cooking barbecue and any real advice is greatly appreciated. I’m gonna check out some more of your videos, thank you!

Man, I have had so much bad barbecue where it tastes like I'm eating a campfire instead of brisket or ribs. This has got to be the reason why.

jerk rib tips so sound so gooooddddddd

Thank you so much! for Showing us who never grew up with a Dad to teach us step by step.... I would Love to Learn about this 24hr a day I always a Passion for cooking BBQ (My Goal is to Learn how to Smoke a total of 10 Diff. kinds of Meat Will you help Me? I Just Learn more in One day watching you than any man showed me 22 years Thank U! This Man is Dropping 100% Pure Knowledge (This is what a True skilled and Gifted Man Looks like on the Grill) God is Good!

Sorry my friend. I lost my dad some years ago. He was a butcher. Our dad's teach us so much. Keep doin what your doin he is with you in everything you have going on.

That's right fresh ground!!!

Good advice..for people who want to learn.

What do you do when your temperature is going down and you add new wood you're gonna get dirty smoke again but ur meat is already on the grill

Nicely done 👍

That is a good tip. Most people do not pay attention to the color of the smoke. Keep up the good work.

yeah i just started learning about the colour of smoke. I like a blue smoke.

I literally said out loud “those are beautiful” haha Still loving this grill? I’m thinking about getting one.

Thank you for the tip.

Bro…you got no sound!

Love it! Thanks for passing this on for others. When I first started smoking, I too fell into the idea of SMOOOOOKE. But realized after I made the most bitter meat on the planet I messed up somehow. I learned pretty quick. 💯

Thankyou Sir, it really made a difference when I Cook my ribs on my Webber.😋😋😋

Thanks for the tip brother

IS THIS CHARCOAL GOIO TO EAT IS IT HARMFUL TO YOUR BODY IS IT HEALTHY FOR SOMEBODY TO EAT

Damn dude that looks awesome!

They came out perfect. Nice bark. Looked real juicy. Can’t wait till i get mine.

Nice smoker, and great advice! I hear people say they dont like smoked meat and I say you haven't had it done right. I have done a video on this myself and i am a new subscriber!

So what do you do when you need fresh wood for more smoke? Leave the lid open until it’s clear (not cooking the meat that whole time)?

How do you get that good smoke to last a long time?

thanks , i think this is my problem with acidic creosote flavored meats, after packing my smoker box, ill leave the lid open for a bit to temper it

Nice video my guy.

I just got 2 chickens for my searwood…brand new rotisserie! Is there anything you’ve learned that I need to be on the lookout for? Thanks for the instructions!

These God loving people can cook

Perfect bite

Grandpa 👴 😢😢😢😢😢!

Dad, I'm proud of you. 🎉🎉🎉🎉🎉🎉🎉

It's me, Layla.

Daddy!🎉❤😢

Thank you SIR!

Now there's someone who can help, now it's up to you...TO LEARN...THAT'S NO JOKE...I'M SOLID SOUTHERN BOY, IN MY WORLD HE'S A GOOD OLE BOY, JUST HOPE HE LIKES YOU ENOUGH TO HANG AROUND AND LEARN...

Damn i need that info i have made that mistake putting the meat on to early

F having a small bite to the rib. I like pull off the bone. Don't let these competition rules mess with your mind. Cook the food the way you like it is always the best.

Tell me about Mulberry. I've never heard of using that particular wood ever. Great advice great looking smoke.

Just found out about your channel man, loving the content. You're a natural! One camera tip if I may man. Shoot your videos in landscape mode! Turn it sideways. That way your videos fill the whole screen. Portrait mode is for reels and shorts, not for your great full length videos.Also use the camera on the back of your phone as much as possible. It's the better camera, so your footage will look even better. Keep killin the game!

Teach the people man! I've talked about it myself in a video or two. One of the best things I've learned in my journey to keep leveling up my skills.

How do you like this griddle so far?

5:40 no diddy, lmfao sandwich looks great too

Chicago BBQ is so underrated

No it aint just put the meat on and the smoke gonna thin out

Thank you for the info brother

Will you review Lem's? They're the OG when it comes to Chicago-style barbecue. Their rib tips are phenomenal.