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Hey Mary I just want to see if I can get that pasta recipes that on this show to I want to make it thx u julia

Very nice and easy recipe chef 👍👌👏. Thank you for your effort 🌞😎.

This season on Mary Makes It Easy, Mary gets in "deep" with the cult and uses her platform to harass someone she doesn't know because she's having a "Great Awakening." She also need a degree in... ... ... "Spatial Awareness" to fill a cannoli. Thaaat's WEEEEIIIIRRRDD!

Mary could you please tell me where you bought your salt pig? Thank you in advance. Robyn from Australia.

Going to the market today! Looks heavenly. ❤

Delicious and so Just Mary.

The joy of cooking with mary berg

Shes like the happy chef

Oh shes beautiful has she ever been to america to teach

I JUST DISCOVERED YOUR SHOW. I'M LOVING IT, YOU ARE SO ADORABLE FUN TO WATCH AND LOVING THE RECIPES. PLEASE KEEP THE SHOW GOING ITS SO GREAT.❤❤❤❤😊😊😊😊

MARY IS ADORABLE ❤

Your recipes are amazing. to be able to cook it and freeze it and have different meals every night. Store in the freezer the re-cook and have it taste fresh and different meals every night it’s just amazing . Your recipes look just amazing and easy to make . I watched your show for the first time and I was amazed. Wishing I had a lab top to be able to cook these amazing meals and follow along and pause to keep up would just be amazing for me as well as to plan away for additional different meals stored I. My freezer. Wow .

😅😅😅😅

Akward

i hate that they cancelled this

This girl has talent! Her salmon kabobs is a winner!!!

I loved it!! Thanks! I’m from Puerto Rico.

I want to be Mary's friend

On the site... I want to read it not hear or see it.

Cannot wait to try this 😋 recipe I love Mary...she makes me want to cook, if only prices would come down to what they were...some food is too expensive to buy any more 🥄

I just watch this show on TV Food Network❤

Ohhhi love your food. I have made so many recipes from your shows, lots of good stuff! You are really an amazing cook!

When cool, prepare the glaze. Mash or blitz the raspberries with 1 tablespoon of water and the corn syrup, if using, into a puree, then pass through a fine-mesh sieve to remove the seeds. Add the raspberry puree to the confectioners’ sugar in a medium bowl along with the lemon juice and almond extract and stir into a smooth glaze, adding more water or confectioners’ sugar if needed to reach a thick but pourable consistency. Pour the glaze over the loaf and allow it to set up before slicing and serving. Glaze: 1/2 cup (60 grams) raspberries 1 to 2 tablespoons (15 to 30 milliliters) water 1 teaspoon corn syrup, optional 1 to 1 1/2 cups (130 to 190 grams) confectioners’ sugar 1 tablespoon (15 milliliters) lemon juice 1/4 teaspoon almond extract

Hello I like your channel

That is so stupid Mary cooks for every one not just vegers. So dumpto say .We want as many recipes asary shows up of real food with meat etc. And she does show some vegetarian recipes .So leave her alone.. Peggy Raymond fromOswego N.Y.

We love your cooking show you had on food net work only they are the worst station for you chief. S please give us another station you areon.peggy Raymond Oswego N.Y.

Love ❤️ you Mary, all the way from Australia 🇦🇺 ❤️ 💙

As a Canadian i am troubled by the pronunciation of poutine…

Its not traditional if its vegan

Made this recipe So darn good Thank you Mary

I would not advise vegan for many reasons. I too used to be vegan but have now added back some meat and fish for nutrient sake. Having worked in the supplement retail business for yrs I have seen the deficits of many various types of diet lifestyles including vegan, carnivore or other variations. If you want to protect your system you need vitamins, minerals, protein, aminos etc. What happens is folks like vegan folks run into deficiences and sometimes these deficiences can be become chronic and the outcome is not good. A balanced diet is the only way to go or at least that is what the supplement world has taught me. Most pepple see the pluses but oftentimes not the negatives and that can be problematic.

A lot of salt

Love❤❤❤

Love her show

I think I had a heart attack watching that video

You lost me with your voice rasp affectation.

Hi Mary, love your show. Love your recipes, love you. Hate the bangs. It makes you look like an old lady. Change your hair please.

Hi Mary, I would like to find your recipe for (Crape Cake!) where can I find it?

Im sorry, can someone please translate "*shaky cheese*" for an outsider! 😅

رائع جدا جدا

This looks great! A friend of mine sent me this link, it's hard to find butter beans where we are but I ordered some but she DIDN'T. She's def not as big a Berg-iac as me!

Love the show and the recipes, but the editing makes, "I'm gunna" or "I'm just gunna" repeat about 50 times a recipe. I noticed it and now can't unhear it anymore 😂

I only watch her shows now...she's a fantastic smart and fun cook!!!😅

This gal has the best recipes I've ever seen and made!!!!😅

Can you please turn this into a lemon pudding cake. I'd be in heaven!

Jeder idiot hat hier wad zu sagen nicht mehr auszuhalten

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Schießt due zum Mond.