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Hi Humble, great recipe idea and thank you fir the vudeo n ingredients measurements!!😊

The other recipes, you had to add the dish detergent separate and measure the powder out I like this way better.

Thank you so much for this recipe!!! They got rid of the Casa ole in my area 🥲

You didn’t put a few holes in the bottom? You don’t precook this crust? Or do you? Thank you for sharing

the easiest one so far!!!

What about dishwasher salt do u use it?

Looks yummy

What about when making pecan pie should I pre bake it a little to set the dough before pouring in the filling?

Just left mine to set. I bought 2 of the molds that you used and have so much extra! I hope I did it right. Wonder how I can repurpose the extra.

Thank you

About how long after turning the burner off should the jars be removed from the water? Thanks for this video!!

Hi friend! Thank you for making this video. I am brand new to canning and I'm so grateful for the way you explain what you're doing and the measurements of what you use. So far, you've helped me make 2 batches of peach scrap jelly that turned out beautifully. I'm canning my third and final batch right now; I only had 2 cups of peach juice left so I used 2 cups of apple juice to make an apple/peach jelly. It's a bit of an experiment, I guess. Thanks again!❤

Can u use this recipe for any vegetable ?

I sure have missed you. Congrats on the new grandbaby🎉. I bet having your grandchildren with you was absolutely fantastic. So sorry for your loss. I will keep you in my prayers.🙏. Thanks for the video and hope you will be back on soon.

This is soo good keep going!!

I watched your video on peach scrap jelly, which was very informative, my only question is how many peaches did you use to get all the scrapes you had to make what you had. Thank you

Hi there neighbor! Thanks for the encouraging message! God bless! And "let's keep on canning."

This is awesome! Does it take out stains and strong odors?

Since this is water bathed VS pressure canned, does it last just a few months? Most people just need it to last over the winter, so this might be an easier & more efficient method.

Can you use olive oil???

August 26, 2023. Hello there dear neighbor! This is the second time watching your helpful video. It was very helpful. I only had 5 peaches and wanted to make both jam and try making jelly (first time on the jelly), instead of wasting the skins and seeds. You made this adventure seem do-able, so I used your helpful information for the jelly and another TH-camr who was making preserves and jelly! My jelly and jam came out great! Thank you so much again. I am subscribing. See you on the next adventure. God bless!

Thank you!😊Regina

You can use melted butter in place of oil for a much better flavored crust ! ❤

Our mom used to make all kinds of jelly jams and veggies canned. Myself want to try my hand at canning some jam after watching you !!! Thank you !!

Love your Chanel, thank you for the recipe can you give us the link for the mold I think is the perfect size

I have always heard you have to pressure canned squash/zucchini Bc of the low acidity?? Is that why you use vinegar? I am not very confident with my pressure canner yet so I was looking for an alternative. TFS!

Love the video.. im confused.....im kinda new to canning... (But was raised around it) i didn't think you could water bath squash or zucchini.. soooo i want to try this... I guess my fear is botulism!?? Dont laugh... im also gonna dehydrate some. But... This looks amazing ... And i think im shocked at the cook time and the low amount of salt and vinegar... can we add more to be safer ?? Have you had any issues ever with this recipe? Im biting my nails here but.... I wanna preserve all my squash..i have alot .. ❤ great work..u make things simple!!?! Im just a worrier ...haha

Great video! I love my electric canners. Yes, I quickly ordered the second one also once I saw how much easier it was to use than the stovetop version. I recently canned some pork butt and used a jar to make some Mexican style meat. It was SO good and quick to get a meal ready to eat in just a few minutes.

I usually roast my squash, would this canning recipe be good for roasting too? I have an abundance of squash coming from my garden right now, so would love to can a bunch up for later!

Which liqueur did you like best?

Yum! I love peaches.

NICE & EASY ONE...😊👍

Is it possible to electric pressure can the squash recipe and still get squash that is firm enough to fry when jar is opened? If this is pressure can able, how long should I process?

Perfect 👍🏽

If I’m useing the crust for pumpkin pie do I need to bake the crust first in oven and poke holes into the crust ??

It works But what about rinse aid

Great video. Love your voice or accent. I saw a video of a man doing this same thing. Is this enough vinegar to preserve it? I thought squash had to be water bath for hours.

How much water, vinegar and sugar did you use?

How do you fry this?

How do you make creamed squash? I've never had it before. I like zucchini any way you can think of to fix it. My favorite way is grilled. Stuffed is great, too.

Sprinkle some sliced green onions on top of the beans and cheese and I'll be over for supper. Girl, when you started making this casserole, I thought no, not for me. Then the more you added the better it became. Could you freeze the other half of the leftover ingredients for another time? I don't know if cheese whiz can be frozen. Anyway, this is on my menu for this coming week.❤ 👍

I like your water bath canner with the clear lid. Your squash looks great. I've got to try this. ❤

❤ Congratulations on the eletric canner!

This is for your Miss Janet. Davis.

I want to thankyou for your perfect instructions! This is exactly what I want to show my daughter as you explain everything that I wanted her to here.

I really like your crust recipe and would like to try it out. Can you please let me know if I have to bake it or put in the fridge. Thank You kindly

Your guinea's bring back so many wonderful memories of my childhood. They were our watch birds. Our dogs didn't guard anything, lol. If anything moved outside they would sound off. They also ate ticks and other insects. Redbuds are one of my favorite spring blooming understory trees and their heart shaped leaves always make me smile. Their blossoms are long gone now in Southern Tennessee, but you can bet I'll be making me some jelly next year. 😊

Fab video!! I've made yogurt on the stove top before, but am so looking forward to trying it in my Quick Cooker. I know it'll be delicious!! ❤

❤ I always wanted to learn how to make this. Thanks.

Where did you buy your baskets?