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Have you ever did hamburgers in there?

Sounds delicious! Thank you for sharing!

Send us an email to broaster@broaster.com or fill out our web form and our International Director will get in touch with you asap : broaster.com/contact/

Hi @RashidHussainSoharwardy - Chef Ken here, it really depends on your volume and product and type of product you are cooking. If doing standard Genuine Broaster Chicken you would filter after every 5 full loads and then change your paper and add new compounds after every 3 filter cycles/15 full loads. Or once per day, whichever comes first. If you are doing more than 15 loads per day, it's time to consider getting another fryer :)

Hi @bragify8382 - Chef Ken here, it really depends on your volume and product and type of product you are cooking. If doing standard Genuine Broaster Chicken you would filter after every 5 full loads and then change your paper and add new compounds after every 3 filter cycles/15 full loads. Or once per day, whichever comes first. If you are doing more than 15 loads per day, it's time to consider getting another fryer :)

The chicken is a little damp after excess marination has drained off so just a little bit of the coating sticks to it. And that's exactly what we want, just a little bit. We cover with stretch film and place in the refrigerator for at least 45 minutes so the coating gets a little tacky. Once cooked under pressure for 11 minutes the result is a light crispy coating that has the perfect amount of crispiness. You don't need a double bread or dry-wet-dry breading method to achieve a delicious coating on the chicken.

Hello! It depends on how many pieces of chicken per cycle and the amount of fall-off for your breading. Usually, we recommend changing your filter paper in the morning prior to starting for the day and you should be good to go. If you have a very high volume location with a lot of fall off then you might need one paper change mid-day. Let us know if you have any more questions! You can email us at: broaster@broaster.com

Hi @kennytrox - were you able to contact your local Authorized Distributor for the assistance you needed? You can visit our help portal via our website for troubleshooting steps: help.broaster.com/operator-pressure-fryer-troubleshooting and to find your local representative: help.broaster.com/find-a-local-service-agent

We'd love to get you hooked up with one at your new restaurant! broaster.com/contact/

Katy segal was the voice of the smart house. Wow a blast to the past

Such a damn good movie. Gotta find it and watch again

@@bennyloggins Disney plus

If you can't even tell that's a commercial machine then nobody is likely asking the other questions you are...

Where’s the inv cuz

@@JayCee-uc9nwjust waiting on getting yacht money, and then I’ll invite you with a few big booty Latinas

Ever even been to a gas station chicken spot these are old machines

Also an absolute bitch to clean, give it 6months it'd be fucked 😂