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BBQ LAD
เข้าร่วมเมื่อ 1 ก.พ. 2021
Welcome to my Channel - To ensure you don't miss anything Please Subscribe.
Northern Irish Lad BBQing his way through life.
Whether you're a seasoned pit master or a backyard beginner you've come to the right place. I plan on showing you around my BBQ Shack and reviewing the best of the best when it comes to BBQ and Outdoor brands.
Just your average joe who has always had a passion for food and BBQ - I decided that it was time to really up my BBQ game during the Pandemic where it was possible to spend a lot of time at home and utilise the time to learn new ways to cook food over Fire.
Instagram - @BBQLad_
For business opportunities contact bbqladni@gmail.com
Northern Irish Lad BBQing his way through life.
Whether you're a seasoned pit master or a backyard beginner you've come to the right place. I plan on showing you around my BBQ Shack and reviewing the best of the best when it comes to BBQ and Outdoor brands.
Just your average joe who has always had a passion for food and BBQ - I decided that it was time to really up my BBQ game during the Pandemic where it was possible to spend a lot of time at home and utilise the time to learn new ways to cook food over Fire.
Instagram - @BBQLad_
For business opportunities contact bbqladni@gmail.com
Class wee barbeque
It really is lol
Hey dude, what’s up with those grill grates KJ accessory?? Is it a V shape like the Argentinian grills? It looks like it. Where did you get it? Nice videos 👍👍👍!!
HI there, These are a Brand called Grill Grates. They are a US brand. They mean no flare up and awesome lines on your steaks etc. Hard to get in the UK
@ I’ll check them out I live in Denver CO USA, Hopefully is not to hard to buy them. Thanks a lot for the info!
Looks great 🎉
It was!
That smoke ring needs to be appreciated on its own. Well done bro, next time just put one of those foil trays in and put some beef stock in it, keeps everything nice and tender.
Thanks matey
It needs to be braised or slow cooked for 2-3 hours and you should be able to just peel it easily
Yeah, I was too hasty taking it out of the boiling water.
@ make a really good, bold flavoured stock, sweet spicy seasoned and braise for
Watching this at 1am makes me too hungry
This is not the UK
@@Maz-zb9uf Where do you think it is then? Lol
@@bbqladbecause thought that burger was only in the usa
@@Maz-zb9uf Nope. Its in the UK for a short period
@@bbqlad don't tell me this I'm Mcdonald's right now 😂😂😂😂
I can’t believe this video had no likes…. 💔💔💔 I’m not in the best situation to donate rn but hopefully a sub and a like will do. Your content is amazing. Never listen to haters. God bless you- Sincerely, your biggest fan.
I want that so bad 😭
@@Hexatal lollll
Wow u didnt even rinse/wash the chicken... just straight out the pack... season.. grill and eat huh... yeahhh no thanks!!!
Who the he'll washes their chicken?
Your not supposed to wash chicken, it only spreads germs. Cooking it is good enough.
washing chicken is nasty
@hogarthjones3995 my thoughts exactly
@@bbqladeveryone
Looks very nice
think the post was refering to the chicken pieces falling through.
Im gonna leave a dislike... you no why
I don't lol Talk to me
😂
mmmmmmmmmm looks so good
I’m vegan 😭
Or just use a crock pot
Подгорело
Thanks for stopping by ❤
what is the name of that cut? looks delicious bro 🔥
Bavette Steak or Flank Steak
Nice work 🎉
Kinda hard to tell with all the cuts and speed, but might wanna rest it more so it doesn't pour like that.
Hard when you have a hungry family lol But yes I agree.
Beautiful cook brother! Invite me next time!
what’s the rub
Opinel 🤌🤌🤌
Looks really good do u have a shop that I can buy from
@@JacobWilliams74 Sadly not yet. Is it the BBQ you are after or the Meat?
@@bbqlad The meat because it looks really good
@@JacobWilliams74 Yes. Available in the UK through a website called iDevour
@@bbqlad OK thanks
This is asmr I can get behind🙌🏼
Thanks for the kind words
Cancer speedrun
Hahahaha
Why o why don't white wash meat ?
who tf washes steak lmaoo, u must buy shitty food😂😂😂
Yummy
@user-hj5vq2jj5z Wasn't sure of this myself lol
Dry as shit ....
Very nice
Tasty looking
yummeh 10/10 looks like a amazing much
Mouthwatering, Beautiful biltong!! Great job!!
Nice 👍
❤❤❤
Burnt beyond a crust but mediun rare looks mustard
@user-yo1ee1ni7p Lol! Little do you know, it's a Charcoal Activated Rub which is black to allow the steak to look aesthetically pleasing. Thanks for the comment though, hopefully that has educated you a little bit today. Xx
🔥🔥🔥
That electric pepper thing is incredible
@@Siletohr Makes filming one handed a lot easier lol
You cut that like sawing a plank 😂
@@MatthewGreen-id6rj I'm not a Butcher. You can tell that. 😊
Nice vid
@@LukezLolz Thanke Boss
What watch is that
@@vroomerlifts Tag Heuer F1
Class 👍
Cheers matey
What is your grill box?
Looks like it’s cooked to perfection!
Lots of black pepper and salt aswell
Eso está re crudo boludo jajaja
Was going well till the mushrooms went in it lol
Why use a BBQ to cook with a wok? 😮
Why not. Smoker flavour from Lumpwood Charcoal 😂
Thats not mozzerella. Thats farmers cheese
Très bonne cuisson!!
It's raaaaw
Correct terminology would be rare lol