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I like smoked pulled pork, I buy this cut for pulled pork but thought why not smoke it. If I have one in the freezer, I may throw it in with something I am smoking, store it and do the pulled pork several days later.

Great Job!

Nice 👍

I just bought some Wagyu the other day and was pleasantly surprised it’s organic beef made in the USA! 🇺🇸❤

Wagu

They looks great

Alberta, 🇨🇦 beef is the best

Nice video!

Thanks for the important information

There are significant variations within each grade so that there are higher and lower grading criteria within each grade. You did not discuss the Angus which have been popularized over the last 30 years.

Nice and simples thanks

Ribeye, picanha, flat iron, chuck eye, skirt. Hon mention: denver

Nothing beats ribeye

Nice 👍

7 grades? I know utility, select,choice and prime…..what are the others?

And your “super-hot” 500 degree grill completely cools down while you’re peddling your goofy little meat handling tool that’s so short you’ll singe all the hair off your wrist. Leave the lid closed unless you’re doing something beneficial inside the grill.

Well done

I want to know how to prepare steak not listen loud music.

Wa-goo 😂

Grain fed is garbage. Grass fed grass finished..

My thought to. A cow well fed grain fed ,,, will be well marbled, ill still take my black angus or my herford anyday lol

Be prime are like yield grade 4 & 5’s The new Choice is not what it used to be. Steak cutters will use yield grade 1-3. I was in Costco and I saw Choice that looked like Select. To get Choice yield grade 4&5 you are going to pay up

Nice and you're 100% spot on. Great video.

Should have cooked it on that Weber Buoy Grill!

That red juice, is not blood. No disrespect intended.

8-10 minutes will burn it to a crisp! Just done this today and my peace was half a kilo and thicker. Granted it was room temperature by the time it got to a grill. However I kept it about around 2 minutes on each side and it came out medium. I was contemplating actually keeping it for only 2 minutes on each side. However I did it in weber charcoal grille.

*Promosm*

Gotta love any friend that loves your number “A” and your number “B”. She would be my letter “1”. 😂😂😂

It's 2023 . Simple and easy. Thanks.

8-10 minutes is well done.

Step one- use real charcoal! Without starting fluid

What a spectacular video! What an idyllic way of life! I almost wept. Our culture has drifted so far away from this way of life.

I needed to watch this a few years ago...makes it super easy. Thanks CJ!

260°C for the viewers who use real units

It's just pinche fajitas Man y'all doing to much it doesn't take a rocket scientist 👀🤔🔥💨

Great video brother sending support from the Eastbay Area Hayward Ca

Dude. This may be the most useful 3 minute video I've ever seen on youtube. Thanks!

Can you explain what a Premium beef rib roast with bone in, is?

Fajitas

Wonderful presentation

քʀօʍօֆʍ

Favorite cut

Thanks! To the point with all the information I was looking for 👍.

Subscribed. Where is your shop?

Thank you for this video. Not many butchers explain this to their customers. These cutss have been around forever but we didn't know nothing about them. May I suggest you to say something about the petite steaks, where they come from ( shoulder blade, tri tip?).

Awesome video. We love your store!

8-10 minutes? 5 minutes is plenty for such a thin piece of steak.

You should of kept making videos, you would of blown up by now

Mr Slippery Tongs...👌

Great video Clint. My skirt steak turned out awesome!!!