video in hindi: th-cam.com/video/c2tHCGZk9aU/w-d-xo.html
video in odia: th-cam.com/video/MX_Psgxy8oQ/w-d-xo.html
Krishna Janmastami Bhog Thali in 1 HOUR | Makhan Misri | Dhaniya Panjiri| Mewa Paag | Kheer | Su's Food Corner English 4K
Amazon shopping link for cookwares: amzn.to/3pHkcrw
Amazon shopping link for servewares: amzn.to/2IR7FRm
Amazon shopping link for glass servewares: amzn.to/2IVBsZB
Amazon shopping link for groceries: amzn.to/35Ri5K1
Amazon shopping link for ceramic servewares: amzn.to/2IXJe4D
Amazon shopping link for kitchen decors: amzn.to/36RizPh
Ingredients:
Preparation
Foxnuts(Phool Makhana) - 150 gm
Almonds - 100gm
Cashew - 100gm
Musk Melon Seeds - 1 cup
Sugar - 250gm
Green Cardamom - 8-10
Dessicated Coconut Powder - 1 cup
Chopped Dry Fruit
Melted Clarified Butter (Ghee) - 1 tbsp
Full Fat Cow Milk - 1 lt.
Melted Clarified Butter (Ghee) - 1 tbsp
Dry Fruit Kheer (Krishna Bhog)
Saffron - 1 pinch
Reduced Milk - 1/2 lt.
Roasted Foxnuts (Makhana) - 1/2 cup
Chirongi - 2 tbsp
Crushed Dry Fruits - 2tbsp
Pumpkin Seeds - 2 tbsp
Sugar Powder With Added Cardamom - 1/4 cup
Dry Fruit Powder - 2 tbsp
Dry Fruit Laddu(Krishna Bhog)
Reduced Milk - 250 ml
Dry Fruit Powder - 4 tbsp
Dessicated Coconut Powder - 1/4 cup
Melted Clarified Butter (Ghee) - 1 tbsp
Roasted Foxnut (Makhana) Powder - 1/2 cup
Melted Clarified Butter (Ghee) - 1 tbsp
Sugar Powder With Added Cardamom - 1/4 cup
Chopped Rose Petals
Melted Clarified Butter (Ghee) - 1 tbsp
Dessicated Coconut Powder + Chopped Rose Petals
Dry Fruit (Mewa) Paag(Krishna Bhog)
Water - 1/2 cup
Sugar - 1 cup
Roasted & Crushed Dry Fruit - 1/2 cup
Roasted Foxnut(Makhana) Powder - 2 tbsp
Melted Clarified Butter (Ghee) - 1 tbsp
Dessicated Coconut Powder - 2 tbsp + Chopped Rose Petals
Melted Clarified Butter (Ghee) - 1 tbsp
Chopped Dry Fruit
Dhania Panjeeri(Krishna Bhog)
Melted Clarified Butter (Ghee) - 2-3 tbsp
Coriander Powder - 1/2 cup
Melted Clarified Butter (Ghee) - 1 tbsp
Dessicated Coconut Powder - 2 tbsp
Roasted Foxnuts(Makhana) - 1/4 cup
Roasted Almonds
Roasted Cashews
Once cooled, add sugar powder -1/4 cup
cardamom powder -1/4 tsp
Maakhan Mishri(Krishna Bhog)
Melted Clarified Butter (Ghee) - 150gm
Ice
Sugar Candy (Misri) - 50 gm
Panchamrit(Krishna Bhog)
Milk - 1 cup
Curd (Dahi) - 1/2 cup
Jaggery(Gud) Powder - 4 tbsp, Honey - 2 tbsp
Melted Clarified Butter (Ghee) - 1 tbsp
Instagram: su_foodcorner
Facebook: Sus-Food-Corner-632178840560938/
Twitter: SubhankariG
Sus Food Corner Whatsapp Channel: whatsapp.com/channel/0029VadDZKW1SWswyEV2Zv0u
e-mail: susfoodcorner@gmail.com
#SusFoodCornerEnglishRecipe
#SusFoodCorner